Miranda
(Now Closed)Spanish Restaurant and Italian Restaurant$$$$
Williamsburg, Brooklyn
39 Tips and reviews
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Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
Evan BartlettAugust 9, 2014Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
Food NetworkMarch 15, 2013Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com Read more
Navnit KundraJuly 22, 2013Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
Nancy AckenhausenFebruary 22, 2015Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
ChelseaNovember 22, 2014Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
Jacqueline AbernathyJuly 14, 2013Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
Abigail PurcellJuly 11, 2012The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
Annie Caton-WongMay 23, 2011Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
Matthew O'HearnJuly 14, 2013I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
Loren LaiJuly 28, 2012Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
WhistlePig WhiskeyOctober 19, 2013Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
Juliette Dallas-FeeneySeptember 24, 2012The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
If they have the sweet corn soup special ORDER IT!
Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
KatzMay 14, 2011Everything about this place was perfect until immediately after our dinner when we got super sick :(
fresh pepperAugust 2, 2010Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays Read more
Seven of 9December 5, 2010Scrambled salmon eggs are fresh, full of flavor and fluffy....Hmmmm Hmmmm.
Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
- Sasha MirandaAugust 5, 2010Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! Read more
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Miranda boasts a health-conscious Italian menu infused with Latin American flavors complemented by a global wine list.
Permanently closed (Show more)
- Mon, Wed–Thu
- 5:30 PM–11:00 PM
- Fri–Sat
- Noon–11:00 PM
- Sun
- 11:30 AM–10:00 PM
(718) 387-0711
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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