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Menu
Dessert Fall Menu 3Brunch Drinks Menu 2Wine Menu 22Dinner Menu 6Brunch Menu 5
Dessert Fall Menu
Dessert
8.00
Molten chocolate cake served with cardamom cream angles
Knafe
8.00
Syrian dessert with goat cheese and mascarpone in baked Kaddafi, and accented with pistachio ice cream
Ice Cream
4.00
Vanilla and Pistachio ice cream
Panna Cotta
8.00
Greek yogurt topped with raspberry sauce & granola bits
Homemade Baklava
4.00
Layered filo dough baked with honey & pistachio
Dessert Wines
Mistela Vall De Xaló Moscatel, Alicante (Spain)
6.00
Valdespino Sherry, Jerez (Spain)
8.00
Cidre Bouce Sparkling Cider (Bottle) , France
30.00
Quinta De Monte Redondo Tawny Port, Douro (Portugal)
6.00
Fonseca Vintage Porto, (Portugal)
10.00
Coffee and Tea
Turkish Coffee for Two
4.00
Traditional Turkish coffee infused with cardamom
American Coffee
1.50
Café Au Lait
3.00
Espresso Macchiato
3.00
Latte
4.00
Hazelnut Chocolate
4.00
Mint Tea for Two
4.00
Traditional Middle-Eastern Tea with fresh mint
Espresso
2.50
Hot Chocolate
3.00
Cappuccino
3.50
Mochaccino
4.50
Cup of Tea
2.50
Japanese Green Tea, Earl Grey, Chamomile, English Breakfast, Organic Peppermint
Brunch Drinks Menu
Drinks Hot
American Coffee
1.50
Espresso
2.50
Cappuccino
3.50
Mochaccino
4.50
Hot Chocolate
3.00
Cup of Tea
2.50
English Breakfast, Earl Grey, Peppermint, Chamomile, Orange, Green.
Iced Coffee
3.00
Espresso Macchiato
3.00
Café Latte
4.00
Café Au Lait
3.00
Hazelnut Chocolate
4.00
Drinks Cold
Sake Bloody Miriam
8.00
Mimosa
8.00
Miri Kiri
8.00
Iced Cappuccino
5.00
Iced Mochaccino
5.00
Homemade Iced Tea
4.00
Sparkling Raspberry Lemonade
4.00
Fresh Squeezed Grapefruit Juice
4.00
Cranberry Juice
3.00
Lurisia Spring Water
6.00
Virgin Bloody Miriam
6.00
Bellini
8.00
Spritzer
8.00
Iced Latte
5.00
Chocolate Milk
3.00
Homemade Lemonade
3.50
Fresh Squeezed Orange Juice
4.00
Apple Juice
3.00
Soda
2.00
Sprite, Coke, Diet Coke, Ginger Ale.
Lurisia Sparkling Spring Water
6.00
Wine Menu
Cocktails
$11
Aperol Spritzer
Aperol, Prosecco, fresh grapefruit
Lil' Cuke
Lillet, fresh cucumber, mint syrup, lemon
Dessert Rose
Prosecco, pomegranate rosemary syrup
Summer's Reprieve
La Colombe Organic Iced Coffee, Kahlua, Godiva Chocolate Liqueur whipped cream
By the Glass
Sparkling
La Gioiosa, Prosecco, Arbois (France) N/v
10.00
Lamberti, Sparkling Rose, Calmasino (Italy) N/v
12.00
By the Bottle
Sparkling
La Gioiosa, Prosecco, Veneto (Italy) N/v
36.00
Lamberti, Rose De Pinot Brut, Calmasino (Italy) N/v
44.00
Pol Roger (375Ml) , Brut Collection, Champagne (France) N/v
58.00
Daniel Pardiac, Chardonnay, Arbois (France) N/v
38.00
Simmonet Febvre, Brut Rose; Loire Valley (France) N/v
40.00
Rose
Reuilly, Pinot Gris, Loire Valley (France) 2016
46.00
Infinito, Pinot Grigio, Veneto (Italy) 2016
40.00
Santa Clerissa Ramato, Pinot Grigio, Venice (Italy) 2015
40.00
Cembra, Schiava, Trentino-Alto Adige (Italy) 2013
36.00
White Wines
Usa
Lapis Luna, Chardonnay, Russian River Valley 2014
40.00
Hanging Vine, Chardonnay, Napa 2014
42.00
Kings Ridge, Pinot Gris, Willamette Valley 2014
38.00
Primary Wines, Chardonnay, Santa Rosa 2014
40.00
Spann Vineyards, Semillon / Chardonnay, Sonoma 2013
44.00
South Africa
Stellenbosch, Chenin Blanc, Stellenbosch 2014
30.00
New Zealand
Smoke Stack, Sauvignon Blanc, Marlborough 2014
36.00
Germany
Dr. Hans Von Müller, Riesling, Auslese 2013
36.00
Spain
Do Zoe, Albarino, Rias Baixas 2014
36.00
Italy
Santa Clerissa, Pinot Grigio, Venice 2011
34.00
Antica Enotria, Falanghina, Puglia 2008
40.00
France
Chateau Lamothe, Sauvignon Blanc / Semillon, Bordeaux 2014
36.00
Domaine Danielle Pollier, Chardonnay, Burgundy 2012
44.00
La Grande Roche 1Er Cru, Chardonnay, Montagny 2011
65.00
Montgravet, Colombard, Cotes De Gascogne 2014
34.00
Laurent Miquel, Grenache / Syrah, Languedoc 2014
40.00
Mas De La Rouviere, Clairette Pointue, Bandol 2009
52.00
Portugal
Mapreco, Vinho Verde, Vinho Verde 2011
30.00
Red Wines
U.S.a
Pedroncelli, Pinot Noir, Sonoma 2012
40.00
Roth, Pinot Noir, Monterey 2010
48.00
Chappellet, Cabernet Sauvignon, Merlot, Malbec, Napa Valley 2014
78.00
Mcnab, Petite Syrah, Mendocino 2011
44.00
Airlie, Pinot Noir, Willamette Valley 2009
50.00
De Tierra, Merlot, Monterey County 2009
52.00
Argentina
Decero, Malbec, Mendoza 2012
40.00
Norton, Malbec, Mendoza 2016
38.00
Israel
Meishar, Shiraz, Merlot, Cabernet Sauvignon, Samson 2012
44.00
Kessem, Cabernet Sauvignon, Merlot, Cabernet Franc, Judean Hills 2012
65.00
Spain
Lan Crianza, Tempranillo, Rioja 2010
44.00
Castillo De Mendoza Crianza, Tempranillo, Rioja 2011
65.00
France
Domaine Les Yeuses, Syrah, Languedoc 2010
36.00
Pere Et Fils, Grenache, Syrah, Pays D'oc 2014
36.00
Domaine Mucyn, Syrah, Crozes-Hermitage 2011
52.00
Chateau La Rose Sarron, Cabernet, Merlot, Syrah, Bordeaux 2011
62.00
Rouge Satin, Gamay, Loire Valley 2010
44.00
Chateau Des Laurets, Merlot, Cabernet Sauvignon, Saint Emilion 2011
54.00
Duband, Pinot Noir, Burgundy 2011
80.00
Domaine Saint Gayan, Grenache, Syrah, Rhone Valley 2013
42.00
Italy
Mote Degli Angeli, Pinot Noir, Piedmont 2014
44.00
Stra Langhe, Barbera D'alba, Piedmont 2013
52.00
Clivus Amarone, Corvina / Rondinella / Molinara, Sicily 2008
75.00
La Lecciaia, Brunello, Montalcino 2008
65.00
Tenuta Carretta, Barbera, Piedmont 2012
60.00
Melini Chianti Riserva, Sangiovese, Tuscany 2014
42.00
Archimides Reserva (Organic) , Nero D'avola, Piedmont 2011
64.00
Poderi Foglia, Aglianico, Campania 2009
75.00
Aiace Salice Salentino, Negroamaro, Puglia 2010
53.00
Dinner Menu
We serve Free Range Chicken with no added hormones or antibiotics
Main
House Made Flat Bread
4.00
Plain, Za'atar or Sesame Seed
Soup of the Day
10.00
Salads and Appetizers
Mediterranean Salad
14.00
Fresh vegetables, avocado and croutons wrapped in strips of grilled eggplant, feta cheese, lemon-herb vinaigrette
Fried Hallumi Cheese & Artichoke Heart Salad
14.00
Baby arugula tossed with fresh mushrooms, string beans, walnuts, walnut vinaigrette
Winter Salad
14.00
Baby arugula, farro, beets, avocado, butternut squash, goat cheese, pumpkin seed, basil vinaigrette
Horias
12.00
Spiced Moroccan ground lamb grilled in pita, Spicy yogurt sauce & pickled baby eggplant
Meze Menu
$10 each, three for $27
Miriam Hummus
Warm chickpeas, hardboiled egg
Grilled Eggplant Salad
Cucumbers, Harissa
Smoked Cremini Mushrooms
Greek yoghurt, garlic, pickled spicy peppers
Turmeric Fried Calamari
Cumin, coriander, harissa aioli
Goat Cheese Crostini
Pistachio crusted goat cheese, honey, truffle oil
Spiced Root Vegetable Cakes
Tamarind date sauce, Tzatziki
Meatballs
Labaneh cheese, pomegranate sauce, pistachio
Warm Eggplant Salad
Tomatoes, onions, peppers, raisins, tahini
Burekas
Puff pastry stuffed with Swiss chard, leeks, feta, Skordalia sauce
Falafel
Green tahini
Spanakopita
Fillo triangle filled with spinach, tomatoes, eggplant, feta, harissa aioli
Roasted Cauliflower
Tahini sauce
Kadaif Wrapped Shrimp
Spicy aioli
Main Courses
Mediterranean Royal Sea Bass
27.00
Israeli couscous, roasted cherry tomatoes, turmeric curry lemon sauce
Chicken Schnitzel
23.00
Beet salad, mashed potatoes, Israeli salad
Lamb Shawarma
26.00
Marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions, and shredded carrots with tahini, harissa and pine nuts
Grilled Bronzino
27.00
Farro, Swiss chard, raw tahini, yoghurt, preserved lemon salsa
Chicken Shawarma
23.00
Grilled marinated chicken thighs served with sautéed spinach, grilled tomato on homemade flatbread. Accented with mango chutney and green tahini
Couscous
Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow cooked in an aromatic sauce
Merguez
26.00
Vegetable
19.00
Bronzino
27.00
Chicken
23.00
Shrimp
24.00
Miriam Tagine
Served with couscous
Chicken
23.00
Fennel and Saffron
Lamb
26.00
Butternut squash, prunes, tamarind
Brunch Menu
Brunch served 10am-4pm daily; We offer complimentary refills of La Colombe American coffee
Organic Eggs
$16
Eggs Benedict
Canadian bacon & poached eggs on an English muffin with hollandaise sauce
Norwegian Eggs
Smoked Nova salmon & poached eggs on an zucchini cake with yogurt and harissa
Croque Madame
Challah bread layered with Canadian bacon, melted Swiss & two eggs (any style)
Mediterranean Crispy Dough
Served with two eggs (any style) , side of shredded tomatoes, spicy harissa & pickles
Green Shakshuka
Two baked eggs in a cast iron skillet with a blend of tomatillo, poblano peppers, onions, garlic, cilantro and feta cheese, served with pita
Burekas
Puffed pastry pocket stuffed with feta & olives, served with two eggs (any style) , labneh cheese, Israeli salad & tahini sauce
Herbed Eggs
Scrambled eggs with parsley, cilantro & scallion served with Labneh cheese, Israeli salad & pita
Eggs Florentine
Sautéed spinach & poached eggs on an English muffin with hollandaise sauce
Mixed Mushroom, Thyme & Fontina Cheese Omelette
Served with a mixed baby green salad, home fries and choice of toast
Croissant Sandwich
Two eggs (any style) , bacon or Canadian bacon, choice of cheese (cheddar, Swiss, or American) , home fries and mixed greens
Shakshuka
Two poached eggs in a tomato pepper sauce with a side of hummus & pita
Israeli Breakfast
Two eggs (any style) with Labneh cheese, home fries, Israeli salad & pita
Potato Pancake
Two eggs (any style) with labneh cheese, and Israeli salad
Falafel Platter
Light and airy falafel balls served with hummus, green tahini sauce, Israeli salad, mango chutney and pita
Pancakes & French Toast
Pancakes and French Toast are served with fresh berries
Challah French Toast
15.00
With shredded halva
Miriam's Pancakes
15.00
Plain, blueberry, or chocolate chip
Additions to Any Dish
Extra Egg
4.00
Egg Whites
4.00
Add Herbs
3.00
A La Carte
Soup of the Day
10.00
Mediterranean Salad
14.00
Fresh vegetables and avocado wrapped in strips of grilled eggplant, topped with sheep milk feta cheese, and croutons dressed with a lemon-herb vinaigrette
Chicken Schnitzel Sandwich
16.00
Cabbage and carrot coleslaw, pickles, spicy mayo on a baguette, with French fries and salad
Sabich Platter
16.00
Eggplant, hummus, hard boiled eggs, Israeli salad, pickles, green tahini and mango chutney, harissa and pita
Chicken Schnitzel
17.00
Mashed potato, Israeli salad, marinated beets and mustard
Lamb Shawarma
17.00
Marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions and shredded carrots with tahini, harissa and pine nuts
Fried Hallumi Cheese & Artichoke Heart
14.00
Baby arugula tossed with fresh mushrooms, walnuts and string beans Glazed with walnut vinaigrette
Two Eggs (Any Style)
12.00
With home fries, a mixed green salad & multi-grain toast
Merguez Sandwich
17.00
Grilled Merguez with hummus, Israeli salad, green tahini and harissa in pita. Served with pickles, mixed green salad, and French fries
Chicken Shawarma
17.00
Grilled marinated chicken fillet with sautéed spinach, crispy pita, mango chutney and green tahini
Couscous and Vegetables
17.00
Served with butternut squash, pumpkin, cabbage, celery, zucchini and raisins slow-cooked in an aromatic sauce
Steak and Eggs
22.00
New York strip steak with two eggs (any style) , home fries, mixed greens and toast. Available weekends only
Side Orders
Bacon Or Canadian Bacon
6.00
Hummus
7.00
Israeli Salad
7.00
Toast
3.00
Potato Pancake
8.00
Croissant
4.00
French Toast
5.00
Falafel
7.00
Fried Eggplant
5.00
Smoked Salmon
10.00
Merguez Sausage
8.00
Labneh
7.00
Home Fries
6.00
Burekas
8.00
Zucchini Cakes
8.00
Pancake
5.00
Two Eggs Any Style
8.00
Crispy Dough
10.00
Homemade Granola with Yogurt
10.00
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