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Mise en Place
American Restaurant, French Restaurant, and New American Restaurant$$$$
Southwest Tampa, Tampa
"scenic beauty of the former Tampa Bay Hotel"(2 Tips)
"Enjoy amazing Prix Fixe Menu options"(4 Tips)
"fried green tomato salad with lump crab"(2 Tips)
"Very fancy."(4 Tips)
33 Tips and reviewsFilter:
- tampa bay
- tasting menu
- fried green tomatoes
- tomato salad
- oxtail
- (15 more)
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TBOcomJune 21, 2011Mise en Place is among the most creative culinary packages around, its menu simmering with imagination and the presentation of each entree a study in edible elegance. Pinching pennies? Go for lunch.- There's a secret bar menu. You have to ask for it. Great sliders. The fried green tomato salad with lump crab on the regular menu is a must have.
Rene BeccarisOctober 30, 2017Their rack of lamb and polenta cake is famous and delicious. But ordering a bunch of small plates to sample isn’t a bad idea. Masterful with oysters and pork belly
Sharla AronsonOctober 12, 2012Great menu that the chef creates every Tuesday. Best fried green tomatoes I've ever had (even better than Hominy Grill). Slower paced service, but attentive to details. Definitely worth it!- Rene BeccarisApril 10, 2017Fresh ingredients everywhere. Try everything. They do great oysters, pork belly, and polenta cake. Eternal faves
- Dine Tampa BayJune 12, 2013Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
Kat SerafinDecember 15, 2013Excellent mixologist prepared cocktails, with artisanal twist on classics and imaginative new drinks!- Visit Tampa BayOctober 13, 2010Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!
Melissa BlackAugust 20, 2014The food & wine selections are amazing! All of the staff are very friendly & accommodating! The scallops are Delish!
Matt 👀January 23, 2014While waiting for a client I was shocked to see how the host and hostess knew everyone by name and greeted them as they walked in. Great service.
Tim RecchionMarch 15, 2014Amazing restaurant! Try the 4 course chef's tasting menu, you will not be disappointed
SAM! FarrellJune 8, 2013The buffalo calamari ROCKS!!!!! Only available at lunch. Please join us for to is rock in' seafood dish!!!
Maria ElosuaNovember 22, 2013elegant place, good food, complicated menu but the food is very good and the environment elegant
Ask for Julia or Ivan !! They are the bestmy favorite overall dish is Kobe oxtail!!!
Lindsay DappDecember 22, 2010The tofu of the day was fabulous! I got the sweet potato ginger mash with it and it was amazing!
Love the spicy duck wings on the bar menu. They are spicy!!
Igor YaJune 18, 2022It looks sophisticated and upscale, but somehow the food just does not live up to the vibe - what I have tried ranged from too simple to outright tasteless
- Dina KarwoskiNovember 15, 2010Awesome food with an organic and local twist. Thanks for being green Miso
65 Photos
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Open until 2:30 PM, reopens later (Show more)
- Tue–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–10:00 PM
- Fri
- 11:30 AM–2:30 PM
- Sat
- 5:30 PM–11:00 PM
(813) 254-5373
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
See More
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David Wallace - 9.1
"So impressed by this place! So many things inside, from coffee shop to bookstore. The eggs benedict at the restaurant was amazing. Gets really crowded on the weekends!"
Amaury J - 7.4
"This place is awesome! Very underrated compared to the Refinery. Gumbo is amazing!!"
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- 9.2
"Beautiful venue! And the incomparable Leonard Cohen was amazing! Multiple encores, great house staff & Maestro's was so convenient. Wonderful experience all around."
Carrie Ross - 7.5
"Love this bar! Great bar staff for that after work drink! Cheap drinks! Love it! ;)"
Princess S - 9.2
"Very nice place, love the set up! Little pricey on concession, two vitamin waters over $10. But had a great time."
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