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HISTORY: This flea market started in 1960 with only 20 sellers and about 100 customers, but since then has hosted more than 6,000 sellers in the quarter mile produce line.
Manuel Roxas: There Baked daily Pastries, Tartes, Cookies and Cakes are the BEST. I like the fact that everything they make is from scratch and Organic! They also make hella good sanwiches and quiche for lunch.