Mission Chinese has grown into a two-tiered banquet hall with two tasting menus, two cocktail bars, and amuse bouches for everyone (cilantro egg dumplings).
Everything is good here. Close your eyes, point a finger at a random menu item, and I guarantee you'll enjoy it, just watch out for spicy foods if you're not into that.
Authentic meets hip. Go with a bunch of ppl so you can order bunch of things. The salt cod rice, the monk fish liver sashimi, the rice cakes, mapo tofu were all solid. Line gets crazy so go early.
The free beer while you wait is awesome. The buckwheat noodles and kung pow pastrami are great. A lot of the dishes are over-the-top salty (and I love salty food). Avoid the long beans and pickles.
Tons of things are vegetarian or can be made vegetarian & none of it feels compromised or like an afterthought. I loved: Braised Pea Greens & Mongolian Long Beans. Great flavors, super satisfying.
Go with a group of people, the large dishes are served family style. Avoid the line and go for lunch...the menu is the same. Oh, and get the thrice cooked bacon + salt cod fried rice!
Extremely spicy, but so good. Worth the wait, but you def need to pace yourself unless you're used to spicy schezwan food. Such a change from spicy Thai I had at Little Serow in DC yesterday.
Carrot pickles are a refreshing starter. Bacon is tasty. Egg egg noodles are a nice staple against so many strong flavors. Favorite dish was the scallop sashimi. Tofu is hard to handle.
don't sleep on the cumin lamb riblets! + fried chix entree. + the spicy peanut noodles w cuke n mint. strong cocktails also. go early—or go late. #crowded
The new, improved, and (much) larger Mission Chinese made a huge leap forward with the addition of one of the city's best -- and most thrillingly outside-the-box -- cocktail programs.
The cumin lamb chops were good. Nice beer selection. Jerky fried rice good too. I didn't pull the trigger on the $75 chicken (forgot the name) but it's $75.
The spicy? You CAN'T HANDLE THE SPICY! Must-order items are the fried chicken appetizer, and any entree repertoire here needs the Kung Pow pastrami and salt cod fried rice.
Make sure to leave after you put your name down. It's a long wait. Order the thrice cooked bacon, buckwheat noodles, and peagreens (soup). The cocktails are great too.
Good for large groups; pre-fixe menu is a little pricey and might have to do the regular menu if the situation were to be repeated. Phil Khalinns was a great and quirky drink.
Incorporates regional Chinese, Japanese and American elements along with balls-to-the-wall spiciness in a semi-subterranean premise. Critics' choice for winner of Best of NYC, Best Chinese (Hipster)!
pastrami; very delicious, communal tables are annoying, chicken wings very spicy but dry, lamb delicious but on the bone so not very classy, knowledgeable waitstaff, overall winner is cucumber salad
Catfish a la Sichuan, a recent menu addition, packs a prodigious peppercorn wallop. The menu has changed in the two months since Mission's doors opened, so make sure to grab this before it disappears.
Chef Danny Bowien converted an ultrapopular taco truck’s loyal following into fans of his experimental take on Chinese food in San Francisco—now devotees wait hours for a spot at his NYC outpost. Read more
The secret to Mission Chinese's chef Angela Dimayuga's fried chicken? Koji—a form of fermented rice or soybeans—as a marinade and aging the chicken so that it fries to perfection. Read more
Don't come hungry or you'll be too hunger-raged out to enjoy. Have a small snack before you come. People rightfully rave about the spicy food, but the egg egg noodles and eggplant are outstanding also
Found the wings to be over rated. Pok poks are way better. Make sure to get some less spicy dishes too. Thrice cooked bacon is a must. Egg noodles were great, as were the 2 cocktails I had.
A twist on a Chinese favorite, the Beef Jerky Fried Rice with beech mushrooms, onions and sawtooth herb at Mission Chinese Food doesn’t disappoint. Read more
A bit on the salty side but the flavored are pretty awesome. Loved the pig ears, thrice cooked bacon rice cake, salt cod fried rice and a iced cold beer.
I don't wait an hour and a half for food but this is worth it! Screw the free beer, go to Top Hops three blocks down orchard. Had the married couples beef, cumin lamb and thrice cooked bacon, amazing!
SpicyPeanutNoodle & KungPaoPastrami. Way over salted and seasoned. Tasted and felt like Ramen noodles w 8 spice packets. Drinks were good (bartender had anattitude), spring rolls very good.
Get the thrice cooked bacon, bbq pig tails, kung pao pastrami, and broccoli brisket, proceed to drink 13 glasses of water to put out the fire in your mouth.
Thrice cooked bacon with rice cakes, tofu skin, bitter melon and chili oil. Not for the faint of heart or small of stomach, but absolutely delicious and incredibly spicy.
Thrice Cooked Bacon is as brilliant and as spicy as everyone says, but the spice is expertly added. I never found myself reaching for the rice to dull any pain. It's just plain f'in good.
New. A chain from San Francisco. Taste - Tea smoked eel for $9 it has pulled pork trotter, chinese celery, crisp fish skin, cheung fun. They donate 75 cents from every main dish to local charities Read more