Perfect for food-sensitive friends of all stripes—four-course BYOB meals are free of gluten, dairy, soy, and sugar. Read more.
The croissants are the best ones I have tasted outside of France. I am told they're made by a French guy living in the Bay Area.
This place has really typical Italian pizza. Romina the owner let me bake my own pizza and showed me how it's done in Italy. The pizza has a thin crispy crust. The menu includes some salads and sandwi
Opening early November & modelling itself on a 20th century European cabaret venue. With glitzy, glamorous interiors & a menu of revived retro cocktails, this opening may just have a shot of survival. Read more.
Fifty American and French wine selections and 10 international beers make it a nice spot to come in for a nightcap or post-work drink. Read more.
Like a beach party without the ocean, you can enjoy the weekly drum circle on Thursdays or the whole pig roast on Sundays. Watch out for the rum buckets if you want to remember any of it.
With brass bands, electro-gypsy music, an “ice cage” freezer room, and plenty of good-looking patrons, Mehanata is to tame evenings what nuclear proliferation is to world peace. Read more.
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more.
Try the Peking duck "chinito" or a succulent whole roasted chicken in ginger & wine sauce. Eat-in, take-out or have it delivered - no matter how you get it, the food is crazy good. Read more.
