Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the lobster with shaved artichokes.) http://wapo.st/p4oJKa
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Read more.
Sunday breakfast st the Pienza has everything the brunch has except the carving station....for $15 less per person.
#CherryBlossoms: The National Cherry Blossom Festival Family Day and Opening Ceremony is at the National Building Museum March 26 from 10 a.m. to 5:30 p.m. It's free! Read more.
You've got to order a cocktail just to read the bev napkin. Oh and yeah it's the best steakhouse in town
the ballpark pizza is a seasonal - it sounds odd (mustard sauces, sausage, sauerkraut and red onion) but it's amazing
Go and eat one of the country's best burgers. Before that, though, shell some peanuts and throw them on the floor. Come on, you know you want to.
Mango and Tomato recommends the Ananas Gosht, "The lamb was fork-tender, the "curry" was smooth and fragrant, and the rice was absolutely perfectly cooked." Read more.
Bitches Who Brunch recommend Vinoteca for an inexpensive, gourmet brunch - but only if you don't mind the crowd noise. Try the bottomless mimosas. Read more.
** stars in Tom Sietsema's Fall Dining Guide 2011 ("The city's best source for kitfo -- Ethiopia's fiery, butter-splashed version of steak tartare," writes Tom.) http://wapo.st/pFL1z9
Monday nights, a magician walks around the bar and performs for people. But this isn't your 8th birthday party magician. The guy's young, and really good.
Stacy Viera says the tres ceviches are possibly the best dishes on the menu here. "The salmon and orange ceviche was fruity and fresh, with a texture of partially cooked sashimi." Read more.
WBJ's Top Shelf says: "Top Chef runner-up Mike Isablella will serve his infamous pork shoulder bathed in pepperoni sauce. Those who watched will know what I am talking about. Yum! (WBJ 4/8/11)
Bitches Who Brunch love B&B's brunch. Try the house-made donuts - which includes a toffee-bacon donut (!). Read more.
Arugula Files recommends trying the meatball sub. "Nona Colletti's meatballs taste just like an Italian grandmother's meatballs should: light and meaty." Read more.
BYOB and head to Slims. Order the Friday/Saturday night Prix Fixe menu. Favorite starter is the Vatapa. For your entree - get the braised pork belly with the smoky fufu. This is a great place to spend Read more.
