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Xinjiang Restaurant · Jìng'an · 38 tips and reviews
Thomas Mo: Food is delicious and portions are good for the price. If you're full, save space for dessert instead of ordering the Big Plate Chicken like our friend did. "I didn't know it would be that big!" - Jen
Thomas Mo: Brisket was not as fatty as some other places, but the thick black crust was like no other place. Deserves it's spot as NYC's best brisket. Lamb belly was also good.
11 Carmine St (btwn Bleecker St & 6th Ave), New York, NY
Burrito Restaurant · West Village · 136 tips and reviews
Thomas Mo: Better than Chipotle. Better rice, better hot sauce, and bigger meat portions. Bowl is slightly worse because the paper bottom starts to become moist quickly.
50 Macdougal St (btwn Prince St and Houston St), New York, NY
Pizzeria · SoHo · 114 tips and reviews
Thomas Mo: AMAZING deep dish pizza with oozy cheese and piles of sauce. Some argue its not authentic Chicago deep dish, and others say its not even pizza. But do those arguments detract from the flavor? NO.