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- Their bread is to die for. If you like artichokes they pre soak theirs in green tea so it has a subtle floral taste to it that is wonderful. I LOVE their Kobe beef burger too.
- PHOENIX MagazineFebruary 10, 2011Named one of our 2010 Best New Restaurants! Too many must-try menu items to list. Stop by at lunch for better bargains of the same great dishes. Even vegetarians can get a first-rate meal here. Read more
- Jooules IsbellJanuary 25, 2013The butternut squash soup with chicken is totally worth it, especially during happy hour! (At 3pm). Great for mid shopping trips!
- Phoenix New TimesDecember 2, 2010Try the Warm Maine Lobster Salad! Sweet kernels of corn, mushrooms, and tender fingerling potatoes with lobster meat, and a touch of white truffle oil - it's one of Michele Laudig's Favorite Dishes! Read more
- Melissa CampbellSeptember 30, 2011Loved the cream corn made with marscapone. The $75.00 Waygu piece of beef tasted just like beef. And the service was horrible. I was really dissatisfied with the service. I like going there for lunch!
- @mrsoaroundworldMay 27, 2012Fab place! We had crab legs, fillet and a delightful coconut ice cream. Great service too
- The birthday dessert was such an amazing balance of dense chocolate & light cake that I only want to show up with birthday friends!
- Try the Warm Lobster Salad - Warm Maine Lobster Salad, Crispy Fingerling Potato, Asparagus, Corn, White Truffle Vinaigrette
- John GonzalesJanuary 20, 2013Cheesy spinach side is killer. Get an order of truffle fries served extra hot for an appetizer.
- Try the Spiced Apple Manhattan Cocktail - My favorite drink here. Here's to the start of a successful pledge drive in Yuma starting tomorrow.
- Try the Pink Diamond Cocktail - Veev Acai, Lemon, Pomegranate Juice, Sparkling Wine
- Try the Spiced Apple Manhattan Cocktail - Totally delish. Tastes like autumn in a glass.
- Great happy hour! Food is $2 and drinks are $5. Try the sliders, oysters, chopped salad and truffle fries.
- Sandra KSeptember 26, 2010The artichoke tortellini is to die for. Better than that is the mascarpone creamed corn.
- Try the Bread - Bacon cheddar on top and Parmesan bread underneath
- Heather WagenhalsJanuary 6, 2010Get the grass fed natural steaks with the creamed spinach and cauliflower au gratin, goes well with Crown and Seven
- Closed now.... bummer. Go across the street to Olive and Ivy or Culinary Dropout!
- Tania AlemanApril 13, 2010The shrimp scampi is outrageously good. The butter sauce makes it. Beef Carpaccio is a great way to start.
- Joshua SchlagJuly 21, 2010Lunch time = parmesan bread, butter / sour cream / chives spread. Can't eat more than one, but wow.
- New dessert menu!!! Check it out! Tell them Foodies Like Us recommends them!