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Momofuku Ko

(Now Closed)

New American Restaurant and Asian Restaurant$$$$

East Village, New York

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Momofuku Ko

The folks at Eater and The New Yorker like this place. Would you agree?

53 Tips and reviews

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Emily WilsonOctober 2, 2018
Ko Bar is a secret that’s already out but I wish I could hide it. Sit at the bar, splurge on wine, and don’t pass up the sourdough crepe or cold fried chicken. Everything here will blow your mind.
Noah WeissOctober 19, 2018
Walk into Ko Bar to experience Chang's top restaurant most creative -- and relatively affordable -- food in the test kitchen. Fried chicken, rice, scallop, foie pie.
Jonathan LSeptember 11, 2017
Reserve a seat at the bar, for it only heightens the experience to watch the masters craft the dishes as you dine. The wine pairings are also incredible and perfectly curated for each course.
Anna RJuly 26, 2015
An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
K-Þórır D.September 7, 2015
Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
J LApril 15, 2016
Ko is probably the most laid back and casual fine dining place in Manhattan. The food is inventive and excellent. Watching your food prepared and served by the chefs is worth the price of admission.
Elvis RodricksMarch 11, 2018
Walk ins at the bar area only. They have tables too. An experience with their food, service and preparation. Menu changes everyday. Enjoyed their cheesecake, crepe, cheese plate and cocktails.
EaterDecember 14, 2015
Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
KevinMarch 9, 2015
The food is impeccable and prepared with skill like I have never before experienced. Definitely do the pairing menu. The pairings are all so interesting, delicious, and complement the food.
Thomas KnüwerMay 29, 2016
This is where casual Fine dining started. The tasting menu is outstandingly creative and innovative, served by the chefs themselve. A wonderful experience that is worth the hassle to get a reservation
jason chinFebruary 5, 2021
Each dish was thoughtful and unique. It was a fun dining experience. I loved learning about where each dish was sourced from. Special meal!
Ashley ChanAugust 13, 2016
It's often rare that every dish on a 13-course tasting menu is a 9 or 10/10. Momofuku Ko reaches this impressive standard this in a cool, street-inspired environment. Amazing meal overall.
Omer ZachMarch 22, 2015
Been here 5+ times
As delicious as it is expensive. Expect 15–20 courses that will leave you very full. Less Asian-influenced than Ssam and Noodle Bars.
Gilad AvidanApril 11, 2016
Amazing flavor, incredible experience. The uni is to die for, as is the duck pie. Take the night's menu with you as a souvenir :)
Joshua PollakDecember 29, 2015
Completely worth the trouble and expense. The pairing was probably the most interesting and delicious I've had. In the same ballpark as Benu in SF but much more fun sitting at the kitchen counter.
AmateurConciergeDecember 14, 2018
I’d say the hype for the food at Ko Bar is a bit much...but for the price it’s a steal. The cold chicken is that good. Costigan cocktail is addictive. Make sure to ask what off menu items available
Brandon LaneNovember 11, 2016
Great chef's table experience. The courses are perfectly paced and the food is incredible. The wine pairing is a tad pricey, but it definitely elevates the meal.
Sarah SampselJanuary 6, 2016
One of my favorite tasting menus ever. The food was insane, but also it's very relaxed and chill. The service and new space are incredible.
Jen BergMay 30, 2015
Come ready for the beverage pairing. Your bank account might wince but your heart, soul and stomach will sing with happiness.
Wilson ZhouNovember 25, 2017
Chef Sean Gray and his team have transformed this gem of the Momofuku empire into a smarter, more nuanced, more comfortable place to eat. ★★★★
Evelyn LingSeptember 25, 2018
Get a seat at the bar and order from the a la carts menu! It’s a great way to taste everything without doing the full tasting.
LilyDecember 25, 2018
NYT Top New Restaurants ** (2018): "Sourdough crepe; tandoori sardine; scallops with pineapple and shiso; cold fried chicken; pork pie; Japanese cheesecake."
Julie SosciaJanuary 27, 2019
ANY David Chang spot is a good choice in my opinion. At this location, try the tasting menu with wine pairing - it's absolutely worth it!
Patrick WalshJune 11, 2022
Spectacular tasting menu served around kitchen. Wonderful two Michelin star experience. Expensive but worth the experience.
Keren AtzlanSeptember 18, 2021
Only ate at the bar side. Need to go back and do tasting menu. Everything was delicious. But also like eating the most gourmet fast food ever.
Rafi RomeroJuly 2, 2016
so good! get the beverage pairing as besides wine it also features sherry, beer, saké, and a cocktail
Inna GJune 21, 2021
chicken drum, burger was delish. Sit by bar to watch the chefs in action. Good service
Alex RobertsonNovember 5, 2019
BAR: chicken fire and pretty cheap; foie burger solid (salty!); duck rice aight. 20 dollar cocktails
Staff PicksDecember 6, 2016
Momofuku Ko was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Julie SosciaSeptember 5, 2018
ANY David Chang spot is good in my opinion. At this location, try the tasting menu for a varied selection of items.
heather doughertySeptember 16, 2016
Excellent food, service & attention to detail- really special and worth the splurge!
Dan TorresAugust 21, 2018
The bar menu is a great way to explore lots of dishes
Gregory FisherDecember 21, 2018
Head to the bar for an affordable way to try out what they’re testing for the more expensive tasting menu next door
ChaoApril 15, 2015
It worth the money. Mackerel pressed sushi is my fav.
Frederico CilentoJanuary 24, 2018
The food and the wine paring were amazing.
Jeffrey BaxtJune 16, 2015
Unbelievable meal....more enjoyable to skip the drink pairing and put your waiter on the spot.
The New YorkerMay 11, 2015
"Chang has taught us at once how to take food more seriously and consume it more casually." Read more
Daniel ByskovApril 23, 2016
Good tasting menu, good service, the foie gras was amazing!
Elvis RodricksAugust 17, 2019
Be prepared to challenge your perception of food skillfully crafted here
arhymMay 24, 2019
THE hamburger is to die for
Brendan MOctober 3, 2015
More experimental than the other prix fixe in town but still worth it
Chettha Boyd SongthaveepolJuly 13, 2017
A well worth 2 Michelin Stars.
Elliot WehnerApril 26, 2015
Incredible. Recommend the pairing - very well done
Armando GarciaDecember 8, 2017
Every single dish was different, every single dish was good.
Dan SohaydaJuly 26, 2015
Wine pairings are on point!
AmateurConciergeDecember 14, 2018
Skip the cheesecake dessert which is neither cheesy nor cakey
Gert De SchoenmakereJuly 16, 2018
Fusion food - places are scarce - showcooking
James PazhavilaApril 28, 2018
NYC’s 18 Best Splurge Meals
Paolo BaroneOctober 7, 2022
2022 Michelin Guide 2 Stars
JeffreyMarch 5, 2015
2015 James Beard nominee for Outstanding Wine Program

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Momofuku Ko

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