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Family style seating unless you go to the counter. Ton of noodles in the pork bowl, and the pork buns come with two huge slabs of pork. They do not skimp! Good value for a Momofuku establishment.
tried the pork ramen the tsukemen was sold out. I have to say it was the least flavorful ramen I have ever had, three bites, finished my beer and left. Great marketing, zero substance.
Hard to go wrong here. The pork bun may be the best I've had. Everyone raves about the ramen, and rightly so. For beverages, the Orenji Punch (witbier, tequila, orange) was an unexpected treat.
The place meet up my expectations - even though the ramen I want to taste was sold out at 7pm. The buns are the best I ate and the ramen is really delicious.
Spicy cold noodles and Brussels sprouts were the most memorable for me. Tried every appetizer - wouldn't recommend the chicken meatball bao but everything else great!
Go to the bar upstairs; you can order from both the noodle bar and the Daisho menus. Pork buns and Daisho brussel sprouts are must have. The Dan Dan Mian is a worthwhile noodle bowl.
If you're a fan of the NYC chilled spicy noodles, these are NOT the same. They are not nearly as spicy or even really spicy at all...however the rest of the menu items are identical and as delicious
Awesome noodles. Friendly servers, however they made the whole dinner feel really rushed. This despite only a handful of people in the restaurant (empty!). Don't let them rush you out.
Service is nimble, friendly and food arrives very quickly. We loved the pork buns (so fatty and delicious), the divine lemon curd and the lovely selection of Ontario wines. Noodles, as in NYC, rock.
Bar in front of the kitchen is very warm to sit at and not advisable if you are eating ramen. My pairing suggetion : momofuku ramen (absolutely a must!) and pork buns. Two can share the ramen.
This noodle bar inspired by the diversity of Ontario, offering locally sourced ingredients and ever-changing menu. It is the ideal place to visit with big groups of friends!
With innovative twists on what would normally be considered fast food, Noodle Bar’s specialty is a shared, gourmet, fried chicken dinner.[Eater 38 Member]
Ramen was great. Excellent broth. Try the seasonal pickles. Clams good too. No tea! Servers polite and cute but our lunch didn't come at the same time.
Chicken buns surprisingly better than the pork. Ramen is great but could be 5 degrees hotter. Steam is good! Skip the wings. Skip the kimchi stew. Ginger scallion noodles are good.
Share the ramen bowl and pork buns. (Huge for me) .. Dont forget to ask the dinner specials. The Hanger Steak needs to be combined with rice for the serving for the steak is small.
If you're wearing flip flops and incredibly clumsy like me, careful opening the heavy door over your foot. I literally left a piece of me at Momofuku. :[
Pork buns are great, ramen is okay but not as good as you'd expect from a David Chang restaurant..... I think there are better noodle places unless of course you're going for the corn-flake ice-cream
Hugely overrated, I don't understand the hype around momofuku and it's owner. Mediocre ramen, rated 5/10. Pork bun is nice, but it's just sticking a piece of charsiu into a simple bun.
Ramen noodles were delicious, but the Momofuku broth was too salty. I appreciate the westernized flavours of the buns, but I prefer what Banh Mi Boys have done to the traditional "bao." Worth a try.