We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! Read more.
Wash down RITM's delicious cuisine w/ an array of cocktails from the "chefs du bar". We recommend the Manor Fizz (Citadel, lemon juice, agave nectar, egg white, Bosch pear) or the Cucumber Moon. Read more.
Bar Tabac has hands-down the best brunch, as well as the best late night or afternoon snacks, in our neighborhood. -Alex McCord, Real Housewives of New York City
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. Read more.
I love a good Irish pub and this one fits the bill. -Zac Young, Top Chef Just Desserts
A great way to start the day: Coffee, a bacon-wrapped chili/ slaw/ jalapeno Spicy Redneck, and a solid game of Galaga at this BK spot. Read more.
The menu spans Italy with a northern bent. Highlights include vitello tonnato (thin-sliced veal round with cornichons & tuna sauce), carpaccio di bisonte (aged buffalo tenderloin), & homemade pasta.
Fatten yourself on one of multiple specialty burgers including a mint-ketchup-topped lamb burger filled w/ goat cheese, but not scapegoat cheese, as everyone saw you eat those disco fries last night. Read more.
Have a Jean-Georges Vongerichten experience for a bargain price with their $38 prix fixe dinner.
A real German pub. Great brew and Bratwurst. A low-key local gem. -Julie Kwon, Launch My Line
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. Read more.
Try the tlacoyos ($3): long masa flatbreads stuffed with refried beans and topped with bright-orange spicy pork, sweet chopped onion, lettuce, and cilantro. One of our 25 favorite food trucks! Read more.
