(Now Closed)
French Restaurant$$$$
Chelsea, New York
  • Stars
    The experts at Eater and Time Out New York recommend this place
    • Eater
    • Time Out New York
Tips and Reviews icon143 Tips and reviews
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  • David R.heart icon on user image
    David RosenbergJuly 29, 2014
    Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
  • Village Voice
    Village VoiceApril 3, 2015
    Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. Read more
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. Read more
  • 7th.List
    7th.ListMarch 5, 2013
    New. Inside: Pop art and framed photographs on the walls Food: The menu includes bistro classics, as well as dishes that stray from the French tradition.. think French cooking with Vietnamese elements Read more
  • Brad G.
    Brad GaroonJuly 7, 2015
    Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. Read more
  • Dane B.heart icon on user image
    Dane BAugust 21, 2014
    There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
  • Eater
    EaterOctober 28, 2013
    The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
  • Lesley F.
    Lesley ForresterApril 20, 2013
    For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. Read more
  • Layla K.
    Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.
  • Francis U.
    Francis UdlerJanuary 19, 2014
    Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
  • Sandy A.heart icon on user image
    Sandy AlbertJune 27, 2013
    Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
  • Vicky U.
    Vicky UJune 26, 2013
    many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
  • Anna N.
    Anna NMay 27, 2013
    1. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
  • Wilson Z.
    Wilson ZhouAugust 8, 2014
    Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
  • Vicky U.
    Vicky UApril 27, 2013
    cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
  • Ethan C.heart icon on user image
    Ethan CAugust 10, 2014
    Been here 5+ times
    Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
  • Cindy l.
    Cindy lauSeptember 3, 2015
    Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
  • miles l.heart icon on user image
    miles lennonAugust 12, 2013
    From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.
  • Andrew C.heart icon on user image
    Andrew CerdaJuly 6, 2013
    Been here 5+ times
    A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
  • Fred W.heart icon on user image
    Fred WilsonDecember 21, 2013
    Been here 25+ times
    Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
  • Charlottesheart icon on user image
    CharlottesJune 14, 2015
    Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.
  • Marc
    MarcMarch 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining
  • Cathy C.heart icon on user image
    Cathy CervenkaMarch 21, 2015
    love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
  • Leah M.
    Leah MaloneMay 26, 2014
    The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
  • Elliot W.heart icon on user image
    Elliot WehnerJanuary 10, 2015
    Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion
  • Ben L.
    Ben LeeApril 28, 2013
    In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
  • Elizabeth C.
    Elizabeth CarrAugust 24, 2014
    Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
  • Christine D.
    Christine DoubletJune 25, 2014
    Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
  • The Corcoran Group
    The Corcoran GroupAugust 5, 2014
    The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
  • Jasmine M.
    Jasmine MoyJuly 4, 2013
    Been here 25+ times
    Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
  • Kevinheart icon on user image
    KevinMarch 9, 2015
    Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
  • Bin Y.
    Bin YangJuly 10, 2013
    Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
  • Ebee D.heart icon on user image
    Ebee DDecember 22, 2014
    Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
  • Nicole S.heart icon on user image
    Nicole SerratoreDecember 5, 2015
    Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
  • Marcus B.heart icon on user image
    Marcus BranderJuly 15, 2013
    Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
  • naveenheart icon on user image
    naveenAugust 5, 2014
    Been here 5+ times
    dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.
  • Chettaheart icon on user image
    ChettaNovember 1, 2014
    Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
  • Patrick J.
    Patrick JoosJuly 24, 2014
    The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
  • Nicole R.heart icon on user image
    Nicole ReganAugust 23, 2015
    Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
  • Omer S.heart icon on user image
    Omer StrulovichDecember 28, 2014
    Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
  • Sagy M.heart icon on user image
    Sagy MirandaJanuary 10, 2015
    Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
  • Eheart icon on user image
    EAugust 26, 2015
    Classic French Bistro Cuisine. Recommend sitting out in patio.
  • Chris T.heart icon on user image
    Chris ThurberApril 27, 2015
    Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
  • Patrick B.heart icon on user image
    Patrick BaskinNovember 10, 2015
    Been here 5+ times
    Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
  • jessica m. h.heart icon on user image
    Cassava Chips: light, crunchy, housemade chips are the perfect vehicles for the creamy eggplant caponata & cashew dip.
  • Zayed K.heart icon on user image
    Zayed KhanJune 22, 2013
    Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
  • Cassidyheart icon on user image
    CassidyMarch 9, 2013
    cassava chips, sticky rice, broccoli, and cavalo nero are amazing. will be back for the beets and brisket.
  • Tian X.
    Tian XieOctober 7, 2015
    The chicken liver with jam on crostini is an amazing deal during happy hour.
  • AmateurConciergeheart icon on user image
    AmateurConciergeSeptember 5, 2014
    Burger obviously, but everything at dinner was good. Sauce with the octopus was a great complement
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