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24 Tips and reviews
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Gilt CityDecember 14, 2011Half-moon shaped pumpkin ravioli with butter and sage. A Kurobuta pork chop in a Dijon mustard sauce with mashed potatoes and sauteed mushrooms. We could go on.
Massimo FubelliMay 29, 2012Just became familiar with Foursquare...as well !Sorry....I just got a chance to view all your great comments.THANK YOU SO MUCH...It means a lot to us,more than the numbers.PeaceMassimo
Sheila MMay 11, 2013First time here.... Great bartender!! With Foursquare check in you get s free glass of wine or a beer +10% off your bill...Nice :)
Johanna BrymanOctober 17, 2010The filet mignon was amazing, and the panna cotta too! Great wine, great service. The bresaola was a bit dry, but everything else was perfect. Highly recommend!!
James CitronApril 24, 2012The perfect menu - artichoke salad, papparadelle al ragu, osso bucco than chocolate cake . As authentic as it comes
Kim MartinsenJuly 15, 2013Scallops and osso bucco were good. Clam risotto not so much. Great wine. Great service. Grab a restaurant.com coupon.
Brian ProcelMay 22, 2010Best Italian food in los Angeles. The handmade pastas are to die for. I never order off the menu. Just tell mossimo what you like and he'll make you something unforgettable.
MOSTO ENOTECAApril 11, 2013HAPPY HOUR thru the weekend. 5.30pm - 7.30pm. Come enjoy our deck and the beautiful weather. Beers $4 - Wines from $5
ChristianJuly 1, 2012Dont mind the off-putting location of the restaurant. Even if parking or traffic are an issue for the eye, the food and service will make you forget about that.
Baby artichoke salad on a crispy Parmesan bowl...prosciutto from San Daniele...Osso Bucco (it's only served as a special - get it if u can!!! Everything's good here!!!
Nic LFebruary 12, 2012Authentic Italian that is a great little secret! Can't go wrong with any dishes!
Rue DeSilvaJuly 11, 2011The strozzopretti is amazing. The wine recs never fail. I'd avoid the beef and stick to apps and fresh pasta.
Linda McHughMay 31, 2012Mossimo is welcoming, his suggestions always spot on, and the food is fantastico! Cent anni!- MOSTO ENOTECAApril 11, 2013WINE TASTING. WEDNESDAY, April 17th 2013. 7.00pm - 9.00pm. In out private room. For more info :
Natalia BortolottiSeptember 26, 2011Highly recommend the ahi carpaccio, pumpkin ravioli and filet mignon!
Noelia OliverSeptember 15, 2010Incredible cozy deli restaurant!!! Good job Massimo!!greetings from Spain!!
Christine NgoAugust 30, 2010Fantastic fresh pasta, but the burrata and prosciutto appetizer leaves something to be desired.
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(310) 821-3035
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