- pizza
- good for dates
- casual
- lunch specials
- spicy food
- (15 more)
- Popular
- Recent
- Emilie FuttermanAugust 10, 2015Great pizza, great wine, great value. But, not particularly original. Good for take out.
- !:gem:!December 29, 2012Straciatella is great. House wine is red sparkling... a little odd but it grows on you. Worthy of a second try.
- Rastakiki RastakikiJune 5, 2011Very delicious pizza (one of the best of New York), i have tried the sausage pizza, but the margherita seems even better. Not expensive.
- Porig SalbaJune 6, 2012Probably my favorite pizza in the city. Crust is delicious. Meatball pie is ridiculous. (4 of 4 petals via Fondu) Read more
- Tasting TableJune 28, 2012Try the Brussels sprouts pizza with pecorino and pancetta for an unforgettable take on eating your vegetables: Read more
- Don't miss out on their lunch deal: a mixed green salad and pizza for only $12. Order the Brussels Sprouts pizza if you're a white pizza lover.
- Vivian BakalDecember 30, 2013The roasted peppers antipasti with fresh mozzarella di buffalo on top was heavenly.
- Olessya KJanuary 6, 2013margarita pie with sopresata salame, mushrooms and onions and octopus salad! Delicious!
- Colleen McGinnJanuary 30, 2014Can't go wrong with the Sopressata Picante or Brussels Sprouts (with pancetta) pie!
- Divya MenonJune 17, 2014I personally liked the red sauce pizza more! Their soppressata is amazing!! Brussels sprouts did not do the trick for me, very very average.
- Melody HanAugust 9, 2014Don't mess with perfection. Charred and chewy crusts go well with a glass of red.
- Darrin ChungMarch 19, 2010I had the Margherita and the Soppressata Piccante pizzas, and both were amazing. the crust is perfect and they taste great. Prepare to wait if you go past 7 pm though.
- Traditional Neapolitan pizza, absolutely the best pizza in Manhattan or any borough ... at least, since Una Pizza Napoletana closed & Motorino (literally) took its spot Read more
- Aileen TseJanuary 5, 2013this girl loves anchovies, and motorino has a great pizza to satiate an anchovy-craving - Colatura di Alici
- Lauren C. NoonanSeptember 18, 2012To die for pizzas! Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante
- Leanne ZDecember 17, 2015Very fresh food, friendly service. Perfect pizza wine is a sparking chilled red- yum!
- Village VoiceAugust 15, 2011If you're up for pizza for breakfast, we recommend the Pizza al' Uovo with egg, cheese, pancetta pieces, and chili oil -- yum!
- Food NetworkAugust 10, 2011Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
- William HAugust 23, 2014Really delicious pizza. Even the brussels sprout/pancetta pie wasn't as bad as you might think.
- L SMarch 4, 2012Marinated Beet Salad with soft boiled egg, ricotta salata, herbs, gaeta olive (can be ordered without anchovy)
- LorenzoSeptember 13, 2014Better to go for unusual pizza such as anchovies or yellow (it's actually green) tomato.
- Valerie SecklerJuly 17, 2013Motorino's sopressata piccante pizza provides a peak life experience (July 2013).
- The New York TimesAugust 27, 2010Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
- Jade Bailey-AssamNovember 28, 2014Can't beat the $12 lunch special, one pizza and salad. Available weekdays until 4p!
- RachelSeptember 11, 2014Food is nice but service pretty poor for us. Not ideal for groups 6+ and whatever you do don't be late or you'll know about it from the host!