Motorino
Pizzeria$$$$
East Village, New York
The folks at Eater and Time Out New York like this place. Would you agree?
"Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante"(40 Tips)
"The brussels sprouts and pancetta pizza is by far the best."(9 Tips)
"Soppressata Piccante and the Brussels Sprouts pizzas."(9 Tips)
"Also, the soppressata pizza and perfect pizza wine are fantastic"(7 Tips)
306 Tips and reviewsFilter:
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- good for dates
- lunch specials
- casual
- spicy food
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Dan AliottaDecember 7, 2011The place is kinda small and loud, but the margherita pizza was delicious.
Don't let your friend say, "ew, brussels sprouts, on a pizza?" Order it anyway.
etta yMay 29, 2011Spicy sausage pizza was delicious -- not for mushroom haters, though. Meatballs were eh.
Josh WindsorJanuary 19, 2014This place wins the prize for crappy NY service. It's not hard to find good Neapolitan pizza in this city. Skip it.
- Mei-i ZienApril 29, 2010ramp pizza...so good that i didn't even notice there was no cheese on it until my friend pointed it out.
while all are good options, the brussels sprout and pancetta pizza is outrageously good.
RDWFebruary 7, 2010At motorino with matt dillon eating brussel sprouts, soppressata piccante, fish oil , friggin spectacular
Leah HammerschlagNovember 11, 2014The manager is really fucking rude. Pizza is delicious but contemplating never going back.
Alex TMay 9, 2016Horrible pizza, came cold and burnt. How's that even possible?! How do you screw up pizza? Terribly bland to boot.
428 Photos
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Open until Midnight (Show more)
- Mon–Thu, Sun
- 11:00 AM–Midnight
- Fri–Sat
- 11:00 AM–1:00 AM
(212) 777-2644
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine
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"Get the oatmeal ice cream, crack pie and compost cookie!"
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"The NY cheesecake with mixed berry is amazing!"
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"This place is getting more local with their beers on tap. Rotating selection of NY craft beers. Singlecut, Southern Tier, Chelsea and similar breweries"
Aditya Basu
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