- char siu
- pork
- siu mai
- trendy
- good for groups
- (15 more)
- Popular
- Recent
- Vicky MachinanJune 3, 2017Must do in HK. Dim sum at its best. Get the BBQ pork and the soupy steamed dumplings.
- jet scansJanuary 22, 2015Got to have the goose, best in town. Wines are well prices by HK standards.
- Batzul GerelsaikhanNovember 24, 2015Everything we ordered were delicious. Reserve the suckling pig and the duck in advance. Enjoy!
- Lance ChongAugust 19, 2017Well executed menu. Cantonese and Szechuan cuisines slightly tweaked to please international crowds.
- Cathy TSeptember 27, 2017Book the duck in advance. Get the char siu. Get the egg plants too. SOOO GOOD
- Adam McNamaraMay 29, 2017Beautiful interior design in a unique atmosphere. High quality dim sum dishes.
- Tim WieringaApril 20, 2016stunning interior and location; excellent dim sum; pricey - worth the visit
- Lucy CabreraFebruary 23, 2020Really lovely setting, cocktails and food. Good place for a special occasion.
- Chanettee ThanachaiaryJuly 1, 2018Braised Eggplant chili .. nice but if u order this alone, a bit too salty at the end
- Mary NgOctober 14, 2014The food is quite good though not every dishes are impressive, we went 3 times & they always run out of the famous roast pork, Peking duck is not as good as Hyatt's Chin restaurants though. Nice deco.
- Ike SongNovember 3, 2015The BBQ pork is delicious, but everything is overpriced. Can get similar food elsewhere for 1/4 of the price. The ambience is very classy though :)
- PotatoDecember 27, 2023Taste is ok. Very famous for touriste but you can find something better in town. Decoration and atmosphere are good
- Make sure you order the Peking duck a day in advance. They hardly pick up their phone but reply promptly on emails.
- Haemi ChangSeptember 25, 2017Modern approach to Chinese cuisine, embracing traditional recipes with innovative cooking techniques.