38 Photos
Menu
Main Menu 5
Main Menu
Appetizers
7.50
Freshly made with chicken, shrimp and vegetables, fried to crispy golden brown.
Lover's Dumplings (4)
9.95
Petite steamed dumplings with pork, ginger and scallions.
Pan-Seared Beef Dumplings (4)
9.95
Dumplings with beef, ginger and scallions, steamed and pan-seared to a golden brown.
Vegetable Dumplings (4)
9.95
Steamed dumplings filled with dried bean curd, bamboo, shoots, vegetables and winter mushrooms.
Pan-Seared Pork Dumplings (4)
9.95
Dumplings with pork, ginger and scallions, steamed and pan seared to a golden brown.
Soup
Vegetable Hot & Sour Soup
6.95
Tofu, tree mushrooms and many more composed this hearty vegetarian potage.
Seafood Wonton Soup
6.95
Shrimp and crabmeat filled wontons in seafood broth.
Fisherman's Delight
6.95
Fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.
Bean Curd Vegetable Soup
6.95
Fresh tofu and watercress in a clear broth.
Chicken and Corn Chowder
6.95
Minced chicken and creamy golden corn in a velvety soup base.
South Sea Shark Fin Soup
18.95
The classic delicacy of the royal food court.
Poultry
Chicken with Shiitake Mushrooms
19.95
Tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
Rainbow Chicken
19.95
Julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.
Chicken with Asparagus
19.95
Slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.
Lemon Chicken
19.95
Breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon-infused sauce.
Hot & Sour Chicken
20.95
Strips of tender chicken breast, marinated breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with rice vinegar.
Pork, Beef, and Lamb
Seared Pork Tenderloin
23.95
Marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
Beef Snap Peas
21.95
Slices of tender beef filet mignon sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce.
Beef Formosa
21.95
Slices of tender beef filet mignon sauteed in a sha-cha sauce, served on a bed of garlic spinach.
Beef Mimosa with Orange Peel
23.95
Chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
Sweet & Sour Pork
23.95
Cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.
Seafood
Firecracker Fish
21.95
Filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
Summered Fish Filet Shanghai
24.95
Filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
Steamed Catch of the Day
24.95
Filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
Basil Ginger Prawns
23.95
Prawns infused with basil and ginger, sauteed and finished in a soy reduction.
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