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Mugaritz

Molecular Gastronomy Restaurant and Modern European Restaurant€€€€

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Mugaritz

7.4^/10

208

ratings

"Two Michelin Star reataurant."(3 Tips)
"Bravo!"(2 Tips)
"Chef Andoni Luis Aduriz deconstructs elements"(2 Tips)
"Trabajo duro, producto de primera, atención de lujo (fancy) e innovación."(2 Tips)

50 Tips and reviews

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molecular gastronomy
good service
healthy food
quiet
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good for special occasions
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AmateurConciergeNovember 4, 2016
I was skeptical but I completely understand the mixed review. Service is top notch but the food sometimes puts its drive to challenge/delight diners ahead of pure taste
Andreas CohenNovember 19, 2017
Been here 5+ times
Mugaritz is on the cusp of culinary creativity led by Andoni, one of the great visionaries. If you just want to be pleased, don’t go. One must submit to a journey which can be thought provoking. Fab!
Nikita VJune 6, 2019
Outstanding experience. Seasonal ingredients + great technique! I haven’t tried the wine pairing, white wine as aperitif was great. All and all: amazing place, definitely coming back next season.
Maroula MavrogiannopoulouJune 25, 2018
Not enough word space to describe the night in detail. It was my birthday present. The 25-course dinner was a world class experience that we will never forget. So worthy of the trip from Athens!!!
S PJune 30, 2016
Supposed to be one of the best in the world, but to each his own. Meal felt like being part of a long drawn out expensive afternoon tasting "food" from a science laboratory, some of it rather bland.
eric bornemannJuly 2, 2018
One of the best food experiences. The simple joy, playfulness exhibited in the complex artful food is exhilarating. Getting the whole room to stand together and play a game is just subversive genius.
Behrad EatsOctober 10, 2017
Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
GekeMay 14, 2016
Diner @mugaritz is a very special experience and evening.the staff, wines, kitchen and 24 course dinner I recommend to everyone ego really appreciate fine dinning
Kevin CurrySeptember 30, 2021
I think they consider the experience whimsical, but it isn’t good. We’re here with 7 seasoned travelers who know fine dining and have eaten at multiple Michelin restaurants. 7 of 7 say 👎
ArtJonakMarch 21, 2013
Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.
EpicuriousMay 29, 2015
Chef Andoni Luis Aduriz deconstructs elements of treasured Spanish classics and puts them together in new, unusual ways. Read more
Raphael LangenscheidtJune 10, 2017
Absolutely incredible. The incredible food, the amazing space, the fantastic servers. Absolutely worth a trip. 👌🏼👌🏼
Renaud BesnardMay 3, 2017
Simply amazing experience. Go at lunch to enjoy even more the outdoor setting !
Heléne BjörkmanJuly 24, 2015
My absolute best food experience ever. Everything from interior, service, surprise factor to food. Go there!
eric bornemannMarch 15, 2015
One of the best restaurants in the world - amazing and unique from start to finish.
@JaumePrimeroNovember 10, 2011
two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!
EpicuriousOctober 12, 2010
Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
John BoothJune 19, 2016
Excellent service, interesting and tasty food. Great experience.
Ben FloydMay 25, 2016
Food was incredible, ended up with over 29 courses. There were a couple we didn't like so they brought replacements. Sometimes language a problem which meant we didn't learn as much as we'd like.
Stanislava StJuly 25, 2014
Service is perfect. Food is pretty good. You'll be eating for three hours.
Scott BresslerAugust 3, 2013
Definitely take the 5 dessert courses outside in the garden
Wilson ZhouMay 1, 2014
Andoni Luis Aduriz, Techno-emotional Spanish, Ice shreds, scarlet shrimp perfume.
Chris HJune 24, 2018
Service is somewhat chaotic
Y YJune 17, 2018
Not real food. Molecularcrapstronomy.....
LarutagastroSeptember 13, 2017
This restaurant is a joke
D CJune 27, 2014
Bravo head chef Jane hailing from Hong Kong!
🐼May 21, 2016
The Mind Of A Chef - Season 1 - Episode 4
Mark LeeSeptember 6, 2015
High-end molecular gastronomy. Prepare to spend a lot of time and money for some unusual dishes. Go in w/ open mind and you'll be pleased.
TheYumYum FoodieAugust 3, 2013
Foodieville
Maggie LOctober 24, 2017
The worst Michelin restaurant I’ve been to in my entire life. Every pore oy body wants to projectile vomite on this place
Maggie LOctober 24, 2017
Undercooked, underwhelming, and inedible
David EguiNovember 18, 2017
28 tiempos que me llevaron por una de las mejores comidas de mi vida. Trabajo duro, producto de primera, atención de lujo e innovación. Muy afortunado de vivir esa experiencia.
Juanan UrrutiaAugust 26, 2018
Andoni Luis Aduriz, el alquimista de la cocina diferente. Propuesta sorprendente con un producto siempre excelente. Dos ⭐️ Michelin 2018. Celebrando 20 años de éxitos. Zorionak!!
Joan Carbo Welcome chocolate amenitieNovember 18, 2016
Fantastica experiencia , maridaje perfecto , gran jornada , experiencias inolvidables que quedan en nuestra memoria ...
Alicia LuqueAugust 16, 2011
Una experiencia inolvidable. 150 minutos de sensaciones mágicas en un entorno privilegiado y con un servicio más que exquisito. ¡Andoni y todo su equipo de cocina y sala, excepcionales! ¡Volveré! :-)
Jofre ZMMay 19, 2013
La mejor experiencia culinaria hasta la fecha... Importante dejarse llevar por el juego que te plantean. Genial!
BonVivant.esAugust 12, 2017
Una gran desilusión. Después de bastantes restaurantes con estrella, de calle este el peor.Comida poco elaborada p.e.Los petit fours son trozos de chocolate. De comida molecular nada o ínfima :/
Roberto Costillas PérezNovember 8, 2015
Innovación, platos diferentes y con una cuidad y especial presentación
Javier SánchezAugust 5, 2017
Alucinante experiencia. Un 10
Gontzal MugaburuJune 10, 2012
No sólo encontraras una experiencia gastronómica única en Mugaritz. Es toda una experiencia sensitiva.
Un Geek En MarteMay 3, 2013
Una deliciosa experiencia gastronómica, recomendable en cualquier caso. Read more
Marisol De Arriba VegaMay 15, 2017
Es una experiencia única se la recomiendo a todo el mundo
Наталья КузьминаSeptember 13, 2015
Очень необычно!!!
Joan SampedroAugust 31, 2013
No os podéis morir sin venir a ver Andoni... Es un torrente de sensaciones más allá de la gastronomía ...
Xavier @biyuuSeptember 18, 2017
Espectacular!
Santo Restaurante & DeliDecember 29, 2011
Un restaurante increible. Visita obligada en el País Vasco
Jav CocheteuxJanuary 12, 2014
Espectacular
Juan David CardenasAugust 17, 2014
No se que decir... Es demasiado costoso para la experiencia vivida. Yo NO lo recomiendo!
Albert VergesJune 3, 2011
El besugo con tallos acelga. Hiper espectacuarl, hiper sencilla, hiper mar.
Guía PlanetingOctober 14, 2014
Los grandes vascos (Mugaritz) Read more

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Mugaritz

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