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Menu
Dinner Menu 7Lunch Menu 5Bar Menu 13
Dinner Menu
Appetizers
18.00
Wasabi cocktail sauce
Maryland Crab Cakes
18.00
Spicy remoulade
Crispy Brussels Sprouts
12.00
Thai chile sauce
Australian Lobster Tail
80.00
16 oz. broiled, lemon, drawn butter, cut into 4, 6 or 8 pieces to share
Hickory Smoked Shrimp
20.00
Bacon wrapped, smoky sweet sauce
Arancini
16.00
Fried risotto, red pepper, olive, crème fraîche
Stuffed Mushrooms
15.00
Bacon, pecan, apple, Gorgonzola
Soup & Side Salads
Today's Soup
7.00
Lobster Bisque
10.00
Available Saturday only
Mixed Greens
7.00
Cucumber, red onion, grape tomato, julienne carrot, choice of dressing
Wedge
9.00
Iceberg lettuce, tomato, onion, Gorgonzola crumbles and bacon, Frenc and Roquefort dressing
Murray's French Onion Soup
7.00
Garlic toast crouton, cheese
Murray's Caesar
7.00
Romaine lettuce, croutons, Parmesan cheese
Beet Salad
8.00
Pickled and roasted beets, frisée, almonds, chèvre cheese, mustard vinaigrette
A La Carte Sides
Au Gratin Potatoes
7.00
Loaded Baked Potato
9.00
French Fries
7.00
Hash Browns
9.00
Mac & Cheese
10.00
Asparagus
9.00
Szechuan Green Beans
9.00
Baked Potato
7.00
Seasonal Vegetable
7.00
Mashed Potatoes
7.00
Loaded Hash Browns
11.00
Gorgonzola Walnut Risotto
10.00
Poblano Creamed Corn
10.00
Mushrooms
8.00
Murray's Signature Steaks
Signature steaks include each guest's choice of Murray's French onion soup or Murray's Caesar salad and choice of au gratin, mashed, baked potato or seasonal vegetable. All of murray's steaks are stringently inspected by our in-house meat cutter and receive no less than 28 days of aging before serving
Silver Butter Knife Steak for Two*
120.00
28 oz. strip sirloin carved tableside
Chateaubriand for Two*
130.00
24 oz. beef tenderloin carved tableside
Classic Steak Cuts
New York Strip Sirloin*
55.00
14 oz. center cut, optimal flavor and tenderness
Dry-Aged Kansas City Strip Sirloin*
63.00
18 oz. bone-in, 40 day dry-aged
Ribeye*
62.00
18 oz. the best marbled steak, resulting in succulent flavor
Peppercorn Strip Sirloin*
59.00
14 oz. center cut, Dijon-brandy peppercorn crust, garlic jam
Filet of Beef*
58.00
10 oz. center cut tenderloin, our most tender steak
Dinner Steak*
35.00
8 oz. sirloin, lean and flavorful
Other Selections
Tournedos Oscar*
44.00
Two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise
Roasted Chicken
28.00
Pan jus, roasted root vegetables
Pan Seared Salmon*
35.00
Roasted cauliflower, sauce Mornay
Australian Lobster Tail
80.00
16 oz. broiled, lemon, drawn butter
Duroc Pork Chop*
36.00
Braised kale, white bean, bacon cider reduction
Red Lake Walleye
33.00
Cracker crust, dill tartar sauce
Sweet Pea and Caramelized Onion Ravioli
35.00
Smoked carrot puree, soy reduction, cashews, mint
Toppings & Add Ons
served with entrées only
Béarnaise
3.00
Blue Cheese Crust
5.00
Lobster Tail 5-6 Oz.
18.00
Crab Cake
9.00
Peppercorn Crust
4.00
Aged Steak Butter
5.00
Grilled Shrimp (3)
15.00
Oscar
15.00
Lunch Menu
Soups, Salads & Combos
Add chicken $6, steak $10
Murray's French Onion Soup
7.00
Caesar
7.00
Romaine lettuce, Parmesan, garlic toast croutons
Mixed Green
7.00
Cucumber, red onion, grape tomato, julienne carrot, choice of dressing
Today's Soup
7.00
Wedge
9.00
Iceberg lettuce, tomato, onion, bacon, Gorgonzola crumble, French and Roquefort dressing
Combos - Select Two
Your choice of:
Half Sandwich
Sliced sirloin or chicken salad
Salad
14.00
Caesar or mixed greens salad
Soup
Murray's French onion soup, or today's soup
Entrees
Add a cup of soup, or small side salad $3, add wedge $5. All of our steaks from the dinner menu are available all day, just ask your server to see the dinner menu
Luncheon Steak*
30.00
8 oz. top sirloin, au gratin potatoes
Chopped Sirloin Platter*
17.00
8 oz., tomato, relish garnish
Luncheon Filet*
38.00
6 oz. tenderloin, au gratin potatoes
Shrimp Étouffée
25.00
Rice pilaf, Creole tomato butter
Sandwiches
Sandwiches served with choice of French fries, house made chips, or coleslaw, au gratin potatoes - add $2
Murray's Original Steak Sandwich*
22.00
Strip sirloin steak, bacon, provolone cheese
Tennessee Hot Chicken Sandwich
17.00
Ghost chili sauce, bread and butter pickles
Walleye
17.00
Shore lunch battered walleye, lettuce, tartar sauce, onion bun
Blt
15.00
Bacon, iceberg, tomato, mayo, toasted sourdough
Burgers
Add bacon, sautéed onions, sautéed mushrooms, American, Cheddar, provolone, Swiss, habenero-jack or blue cheese $1 each. Burgers served with choice of French fries, house made chips, or coleslaw, au gratin potatoes - add $2
Murray's Steak Burger*
15.00
8 oz. ground Murray's steak
Pat Murray's Peppercorn Burger*
17.00
Dijon mustard, brandy peppercorns, American cheese
Bacon and Blue Burger*
18.00
Bacon, sautéed onions, Gorgonzola blue cheese
Bar Menu
Cocktail
Signature Drinks
Murray's Presidential Manhattan
35.00
Jefferson's 21 year old Presidential Rye. Carpano Antica, port wine. dash of Angostura Bitters
Basil Thyme Ketel One
12.00
Fresh lemon, house syrup, strawberry puree, muddied basil and thyme
Maker's 46 Custom Old Fashioned
14.00
Maker's 46, choice of bitters. muddled orange, cherry, sugar, splash of soda Choice of bitters: cherry vanilla bark. orange, rhubarb, whiskey barrel, black walnut
Murray's Harvest
12.00
Crown royal, barrel aged honey, house syrup, fresh lemon, muddled pear, soda, cherry vanilla bark bitters
Craft Cocktails
Pimm's Revival
13.00
Pimm's no. 1 hendrick's, fresh lemon, house syrup, muddled cucumber, mint, soda
Maui Waui
10.00
Dragonberry rum, ketel one, fresh orange, pineapple, cranberry
Kentucky Mule
10.00
Maker's mark, fresh lime. gosling's ginger beer
Maple Creek
14.00
Knob creek, pumpkin juice, maple syrup, cream, cinnamon
St. Germain Cocktail
10.00
Elderflower liqueur, muddied cucumber, sparkling wine, soda
Lady Slipper
11.00
Bombay sapphire, st. german liqueur, fresh basil
Sweet Basil
12.00
Hendrick's, fresh lemon, house syrup, basil
Martini's & Classic Cocktails
007
12.00
Gordon's, stolichnaya, lillet blanc
Cucumber Martini
12.00
Hendrick's and muddled cucumber
Marie Murray's Manhattan
13.00
Maker's mark, carpano antica, dash of port wine
The Aloe River
13.00
Hendrick's aloe vera honey juice, lillet blanc. muddied cucumber, fresh lime
Murray's Sidecar
14.00
Courvoister, solemo blood orange liqueur, fresh lemon house syrup, splash of fresh orange
Sparkling Pomegranate Martini
11.00
Ketel one, pama liqueur, fresh orange. sparkling wine
Godiva Martini
12.00
Godiva, stolli vanilla, bailey's
Murray's Minis
Tenderloin Medallion
14.00
3 oz., seasoned and broiled, Bearnaise, onion roll
Pork Belly Blt
8.00
Spring mix, sriracha aioli, onion roll
Pastrami
6.00
Pepper jack cheese, horseradish mustard, on rye
Murray's Ground Steak Burger
12.00
The best aged beef ground daily, lettuce, tomato, onion and pickle, fries
Warm Artichoke Spinach Dip
9.00
Served with a small basket of our homemade breads and garlic toast
Boneless Chicken Wings
9.00
Prepared mild or with ghost chili sauce. Roquefort dressing
Truffle Fries
9.00
With dipping sauces
Steak Burger
6.00
3 oz. ground beef patty wrapped in bacon. house made steak sauce, onion roll
Crab Cake 2 Oz.
8.00
Cake, spicy remoulade, onion roll
Murray's Original Steak Sandwich
16.00
Strip sirloin steak, provolone cheese, bacon, fries
Tempura Shrimp
11.00
Sweet chili sauce
Potato Skins
9.00
Crispy Idaho potato skins, melted cheddar, bacon bits, green onion, sour cream
Szechuan Green Beans
9.00
Caramelized onions, oyster sauce, sesame seeds
Beef Jerky
2.00
1 oz. house made, sweet hot jerky
Wine By the Glass
Sparkling
Cava, Segura Viudas, Brut Reserva, Spain
8.00
Prosecco, Vovetti, Italy
9.00
Blanc De Blancs, Charles De Frere, Brut France
9.00
White
Chardonnay, Pedroncelli, Dry Creek Valley
10.00
Riesling, Josef Friederich, Mosel Germany
8.00
Pinot Blanc, Baron De Hoen, Alsace, France
9.00
Moscato, Lindeman's Bin 90 Australia
8.00
Viognier, Cline North Coast, California
8.00
Sauvignon Blanc, Overstone, Marlborough, New Zealand
8.00
Pinot Grigio, Tavo, Veneto, Italy
8.00
Rose, Chapoutier Belleruche, Cotes Du Rhone, France
7.00
Red
Cabernet Blend, Chappellet, Mtn. Cuvee, Napa Valley
15.00
Cabernet, Seven Falls, Washington
10.00
Cotes Du Rhone, Reserve De Bonpas, France
8.00
Merlot, Snoqualmie, Columbia Valley
8.00
Pinot Noir, Mark West
12.00
Santa Lucia Highlands
Rioja, Marques De Riscal Reserva Spain
10.00
Zinfandel, Cline Lodi, California
8.00
Cabernet, Rodney Strong, Alexander Valley
13.00
Chianti Superiore, Villa Da Filicija Tuscany Italy
8.00
Malbec, Ique, Mendoza, Argentina
9.00
Petite Sirah, Mcmanis, California
9.00
Pinot Noir, Murphy-Goode California
9.00
Syrah, Airfield Estates, Yakima Valley
10.00
Beer
Draft
Fulton Ipa-Sweet Child of Vine
Great Lakes Brewing Co. Porter
Stella Artois
Surly Furious
Grain Belt Nordeast
Guinness
Summit Extra Pale Ale
Specialty
Bottle
Blue Moon
Bud Light
Corona
Grain Belt Premium
Leinenkugel's
Michelob Gdl
Pabst Blue Ribbon (16 Oz. Can)
Samuel Smith Pale Ale
Schell's Pilsner
Budweiser
Coors Light
Goose Island Pepe Nero
Heineken
Miller Lite
Newcastle Brown Ale
Sam Adams
Samuel Smith Taddy Porter
Angry Orchard Crisp Apple Cider
Non Alcohol
Haake Beck, Germany
Henry Welnhard Root Beer
Acqua Panna
San Pelligrino Aranciata Rossa
Ginger Peach, Mango Ceylon, Pomegranate Green Tea
Kaliber, Ireland
Gosling's Ginger Beer
San Pellegrino
Republic of Tea Iced Tea's
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