Everything is homemade and you can customize. (via @GrabaBiteNOW) Read more.
A signature dish? Maybe steak-frites au poivre (hanger steak with thin french fries) (via @GrabaBiteNOW) Read more.
Eat-in deli serves homemade "surf food" in disposable containers. (via @GrabaBiteNOW) Read more.
Friday fish fry is an overwhelming favorite. (via @GrabaBiteNOW) Read more.
Try the corned beef dinner on the 17th of the month (via @GrabaBiteNOW) Read more.
Check out the Skylight Lounge, which features a dramatic skylight and private rooms. (via @GrabaBiteNOW) Read more.
The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. Read more.
Great vegetarian fare and at this certified green establishment. (via @GrabaBiteNOW) Read more.
@GrabaBiteNOW reviews this eatery: comfortable, casual and made from scratch Read more.
Try the Black Angus chuck burgers, which are among signature dishes (via @GrabaBiteNOW) Read more.
The Wild Alaskan Coho Salmon is recommended for dinner (via @GrabaBiteNOW) Read more.
Try some of their housemade sauces and dressings. (via @GrabaBiteNOW) Read more.
Want variety? Try the Bullwinkle Platter: mozzarella sticks, haystack onion rings, fried pickles, jalapeno poppers and tater skins (via @GrabaBiteNOW). Read more.
Make sure you grab a fritter, which the owner describes as "as big as your head"(via @GrabaBiteNOW). Read more.
Try the Oh-My-God roll, a Wisconsin-style roll with tempura and flaming Bacardi 151 (via @GrabaBiteNOW). Read more.
A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato and red onion blended together, combined with pork, topped with anejo cheese (via @GrabaBiteNOW). Read more.
Greek fare meets American with a twist; owner Joanna Galanis recommends the Spinach Pie for dinner (via @GrabaBiteNOW). Read more.
Completely unprocessed food; try the sweet potato, wild mushroom or margharita flatbreads (via @GrabaBiteNOW). Read more.
Try a weekend special like the malted Belgian waffle (via @GrabaBiteNOW). Read more.
Try the steak tacos known as Tacos Vaqueros (via @GrabaBiteNOW). Read more.
The corned beef and cabbage ($7) is one of the most popular dishes (via @GrabaBiteNOW). Read more.
Try the Scorpion King - soft-shell crab, avocado and cucumber, and caviar (via @GrabaBiteNOW). Read more.
Try the Wisconsin Burger with beer cheddar cheese sauce, haystack onion strings and bacon ($10.95). Burgers are made with a custom grind of brisket, short ribs and sirloin (via @GrabaBiteNOW). Read more.
Try the open-faced rib-eye sandwich, already a customer favorite (via @GrabaBiteNOW). Read more.
Looking to eat healthy? Try their signature Power Wraps (via @GrabaBiteNOW). Read more.
The corned beef hash is a crowd favorite, and it's made from scratch (via @GrabaBiteNOW). Read more.
Try the house-named Mozzaluna pizza with tomato, mozzarella, prosciutto, arugula and Parmesan (via @GrabaBiteNOW). Read more.
Sure the gyros are must-haves, but don't forget to try their signature fish fry, too (via @GrabaBiteNOW). Read more.
Try the signature pizza: pesto pizza with artichoke hearts, kalamata olives and fresh mozzarella (via @GrabaBiteNOW). Read more.
The Chocolate Croissant is one of the most popular items (from @GrabaBiteNOW). Read more.
One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). Read more.
Ask Rose for a Family Special Dish, which will be a homemade recipe based on ingredients available in the restaurant that day (from @GrabaBiteNOW). Read more.
Try the sloppy fried egg sandwich, which became a menu regular (from @GrabaBiteNOW). Read more.
Try the Cranberried Turkey Sandwich with Cranberry Salsa for dinner (from @GrabaBiteNOW). Read more.
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Read more.
Not in the mood for thin-crust pizza? Try the chicken Parmesan, a signature dish (via @GrabaBiteNOW). Read more.
How can you say no to Chicken, Bacon & Chorizo Tacos? (via @GrabaBiteNOW) Read more.
The blackberry turkey sandwich ($10.95) is one of the signature dishes (via @GrabaBiteNOW).
Try the chorizo, veggie or ribeye and pancetta hash ($3 for a half-order/$7.99-8.99 for a full order) (via @GrabaBiteNOW). Read more.
Just want an appetizer? Try the Haystack Onion Rings (via @GrabaBiteNOW). Read more.
Enjoy the Crispy Buffalo Chicken Sandwich, panko-breaded chicken tossed in buffalo sauce and topped with ranch or blue cheese on a brioche bun ($8.50) (via @GrabaBiteNOW). Read more.
The Parmesan Crusted Snapper ($20.95) is one of the favorites (via @GrabaBiteNOW). Read more.
The crab cakes ($14.95) are a signature dish for supper (via @GrabaBiteNOW). Read more.
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). Read more.
The Reuben Sandwich ($8) is one of the most popular menu items (via @GrabaBiteNOW). Read more.
Taste the poutine, which is basically French fries with imported Canadian gravy and cheese curds ($4/$7), at this pub restaurant (via @GrabaBiteNOW). Read more.
Try the roasted red beet salad at this seasonal American steakhouse (via @GrabaBiteNOW). Read more.
The Sicilian-style breaded tenderloin ($20.95) is one of their signature dishes (via @GrabaBiteNOW). Read more.
Irish "frachos" ($10) are one of the most popular dishes (via @GrabaBiteNOW). Read more.
They make their own corn tortillas, and everything is gluten-free (via @GrabaBiteNOW). Read more.
Spinach, Mushroom, and Feta Quiche is just one of several brunch items offered for around $5 (via @GrabaBiteNOW). Read more.
Also popular are the perch or cod fish fry ($9.49 to $13.99) (via @GrabaBiteNOW). Read more.
Half-portions are available for some items, so if you're looking for a workday lunch destination, Mo's might be an option (via @GrabaBiteNOW). Read more.
The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). Read more.
