Daniel Kee

"Definitely the best curry puffs this side of Singapore. Crisp, flaky skin. Moist, tasty potato, chicken and egg filling. Old Chang Kee has nothing against it."

"The best breakfast I’ve had over 5 days in Vienna. The Viennese breakfast was impeccable, from egg to bread to salmon to condiments. Even the humble sausage was magnificent. Best of all—the service."

"I flew from Penang to Medan just to try "the best fried koay teow" in a culinary city that's supposed to be up there with Penang and Malacca. Penang can rest on her "wok hei". No threat to her crown."

"She called it "dingy", to me it was pure. Simply the best scallion oil noodles; salted egg yolk & crab meat xiao long bao were sublime. Things run out after 1pm so go early. Shanghai's best "secret"."

"The supreme example of Penang curry mee. Rich, flavourful broth. Cockles, thinly sliced char siew, tau pok, prawn, cuttlefish & blood cubes. You'll ask for seconds. But they'd have run out by 10.30am."

"That squid ink pasta. Fresh, juicy, lemony and delicious from the first forkful to the very last sauce-soaked crumb of bread."