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nahm
Thai Restaurant฿฿฿฿
สาทร
"Amazing food by David Thompson!"(7 Tips)
"Michelin starred Thai restaurant ... The best food I had in Thailand"(8 Tips)
"Another recommendation for the set menu! Great food and good value"(29 Tips)
"The blue crab curry is the best curry I have ever tasted."(3 Tips)
133 Tips and reviewsFilter:
- prix fixe menu
- david thompson
- good for dates
- tasting menu
- trendy
- (15 more)
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Lauren SinnenbergFebruary 23, 2015Come hungry and order the set menu. Call as early as possible to secure a reservation, if you're having trouble staying at the hotel might help
Cheen The CuriousJune 9, 2017Enjoyed their cocktails, including Thai-inspired Tom Yumtini & Ginger Cosmo
Pamela CastilloJuly 4, 2015Get the tasting menu. Pair it with one of their delicious cocktails. The night will end on a perfect note.
Jason LimNovember 7, 2014There are some negative comments here. Ignore them. A comparable restaurant in Tokyo will set you back 4 times more.
Lord MustillMarch 8, 2013Food is amazing and one of the best I have in BKK. Fully justified its position as a top 50 restaurant in the world!
YushengMarch 27, 2017The set menu is a lot of food but covers all the bases -- a greatest hits of Thai cuisine prepared exquisitely.
Melon LAugust 9, 2015Opt for the prix fixe lunch menu for a more affordable option. Beware: spice levels here are not for the faint of heart.
Ruslan HereJanuary 28, 2019Blue crab, appetizers and drinks are good but if you're foodie it's not that good to justify $200 bill in Thailand.
John BoothJune 9, 2015Refined and well presented thai food with great service in a sophisticated hotel setting.
Carlos MeliaApril 2, 2012Must try is the Tom Yumtimi. A mixology based on a classic Tom Yum and a Martini. Spicy and tasty just like Thailand
Hian HongSeptember 5, 2017Perhaps because of its reputation? Lunch didn't quite meet my expectations. Apparently the menu is different for dinner, hopefully the team behind dinner is different too.- Dartagnagne JumboFebruary 11, 2019Here the food is not at the level we expected to be having read the hype about the restaurant. Tastes like average mall food in a nice setting.
SuthisakJanuary 31, 2011David Thompson, famed for Michelin-starred nahm restaurant at The Halkin hotel in London, has opened his first restaurant in Bangkok. Serving authentic Thai food.
Will MSeptember 12, 2018From the reputation I was really looking forward to being 'wowed' but the feeling from all of our party was it's a little overrated.
David ShichmanFebruary 24, 2013Best meal I've ever had, order the set menu, end with the durian over sticky rice. Absolutely amazing food!
Aditya KhoranaAugust 23, 2014Amazing food, a little overhyped but still a brilliant and value-for-money experience
SammyMay 19, 2014Appetizers tasty but mains were salty and mediocre. Got a weird syrupy dessert in my set lunch with CANNED rambutans! Overrated top dog of Asia's 50 Best Restaurants.
Guillaume R.January 1, 2017A pinnacle of inconsistency. Some truly amazing dishes and some insanely spicy or salty. Our waiter told us none of the staff can eat the curry...
Jeda MarcellaApril 26, 2014Missed twice as just know that have to reserve in advance 1 month. Sound crazy but seriously you won't get table for walk-in.
Chris ChenMay 26, 2013Loved up to the hype. Not a single dish disappointed. Highly recommend for upscale Thai.
- Antonio CoutinhoAugust 14, 2015Very spicy for western tastes, but otherwise great food, ambience and service.
MorwensFebruary 29, 2016Feels more like a high-end street food restaurant. Taste was too sweet or too salty. pa-nang Wagyu beef was good but fish was waaay overcooked. Give it a miss and hit the street instead.
Ben AngSeptember 17, 2011David Thompson. Thank you for the mouth watering delicacies! Such tasty food. I can live on these and not get sick of it!
Manoj BunyaratavejNovember 15, 20181 MICHELIN star / MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019
Suyanee Bee SuwannayosSeptember 13, 2010Fa-rang chef makes impressive thai food ; loved the quail dry red curry pa-nang style - as good as the original in london.
Audrey TanSeptember 22, 2014The flesh of the steam trout tasted like decay, soft and mushy. After we asked, the restaurant staff did not take it back for the cook to taste. Truely this dish very disappointing
Sigrid de CastellaAugust 27, 2017I don't get all the fuss. Came 4 years ago for the degistation lunch and it was just OK. It's less good now @ dinner. Super hot spicey food burns for hours - both ends. Not a chilli fan? Then skip it.
Condé Nast TravelerOctober 27, 2016“Stratospheric.” - Andy Ricker, chef/owner of Pok Pok Restaurants Read more
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nahm
27 Sathon Tai Rd (at Metropolitan Bangkok)
สาทร
กรุงเทพมหานคร 10120
ประเทศไทย
สาทร
กรุงเทพมหานคร 10120
ประเทศไทย
Awarded the prestigious World’s 50 Best Restaurants by UK’s industry publication, Restaurant Magazine, nahm is a place both for serious gourmets and for those who desire to learn more about authentic Thai cuisine.
Closed until Noon tomorrow (Show more)
- Mon–Fri
- Noon–2:00 PM
- 7:00 PM–10:00 PM
- Sat–Sun
- 7:00 PM–10:00 PM
+66 2 625 3388
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Full Bar
See More
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"Excellent curried lamb leg, stone bowl rice and panna cotta."
Riri Grr - 7.5
"Fantastic meal, with spice and everything nice. Beautiful restaurant - and staff were friendly."
Michelle - 7.7
"Recommended to try the lamb curry and beef green curry. Do try also the chayote leaves with oyster sauce. Service is good and the staff is very friendly."
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"Fantastic bar. Can't beat the view. Temperature was nice up there in early October."
Christian Dickmann - 8.3
"A bit pricey but worth it. The view is just amazing. Come early to watch the sunset."
Johan Steen - 6.2
"Great cocktails, order the Siamjito or the Tom Yumtini for Thai takes on classics"
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