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nahm
Thai Restaurant฿฿฿฿
สาทร
"Amazing food by David Thompson!"(7 Tips)
"Michelin starred Thai restaurant ... The best food I had in Thailand"(8 Tips)
"Another recommendation for the set menu! Great food and good value"(29 Tips)
"The blue crab curry is the best curry I have ever tasted."(3 Tips)
133 Tips and reviewsFilter:
- prix fixe menu
- david thompson
- good for dates
- tasting menu
- trendy
- (15 more)
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Cheen The CuriousJune 9, 2017Enjoyed their cocktails, including Thai-inspired Tom Yumtini & Ginger Cosmo
Chris AstallJuly 28, 2023Amazing Thai food in a great setting and well worth the price. Go for the set menu
Dartagnagne JumboFebruary 11, 2019Here the food is not at the level we expected to be having read the hype about the restaurant. Tastes like average mall food in a nice setting.
Thiti LimnaphakitSeptember 1, 2015I wolud score overall 7/10.Place 9/10; service 9/10;food 6/10.Most dishes were too salty and some oily in soup. 2Bfair,however, most meats were well cooked, some perfect, & desserts were great. 7/10
Lord MustillMarch 8, 2013Food is amazing and one of the best I have in BKK. Fully justified its position as a top 50 restaurant in the world!
Julian FinnJanuary 8, 2018Great food but overpriced and a little overrated. Went here because of the „asias 50 best restaurants“ rating and had expected a little more. Still great though.
Hian HongSeptember 5, 2017Perhaps because of its reputation? Lunch didn't quite meet my expectations. Apparently the menu is different for dinner, hopefully the team behind dinner is different too.
Will MSeptember 12, 2018From the reputation I was really looking forward to being 'wowed' but the feeling from all of our party was it's a little overrated.
Carlos MeliaApril 2, 2012Must try is the Tom Yumtimi. A mixology based on a classic Tom Yum and a Martini. Spicy and tasty just like Thailand
Jeda MarcellaApril 26, 2014Missed twice as just know that have to reserve in advance 1 month. Sound crazy but seriously you won't get table for walk-in.
: PSeptember 3, 20141 Michelin Star 2018_7 | bk.asia 2011 - Santol in Perfumed Syrup with Yellow Bean and Cashew Nut Pudding and Deep Fried Shallots | bk.asia 2013 - Som chun
Aditya KhoranaAugust 23, 2014Amazing food, a little overhyped but still a brilliant and value-for-money experience
SuthisakJanuary 31, 2011David Thompson, famed for Michelin-starred nahm restaurant at The Halkin hotel in London, has opened his first restaurant in Bangkok. Serving authentic Thai food.
David ShichmanFebruary 24, 2013Best meal I've ever had, order the set menu, end with the durian over sticky rice. Absolutely amazing food!
MorwensFebruary 29, 2016Feels more like a high-end street food restaurant. Taste was too sweet or too salty. pa-nang Wagyu beef was good but fish was waaay overcooked. Give it a miss and hit the street instead.
Guillaume R.January 1, 2017A pinnacle of inconsistency. Some truly amazing dishes and some insanely spicy or salty. Our waiter told us none of the staff can eat the curry...- SammyMay 19, 2014Appetizers tasty but mains were salty and mediocre. Got a weird syrupy dessert in my set lunch with CANNED rambutans! Overrated top dog of Asia's 50 Best Restaurants.
Melon LAugust 9, 2015Opt for the prix fixe lunch menu for a more affordable option. Beware: spice levels here are not for the faint of heart.
John BoothJune 9, 2015Refined and well presented thai food with great service in a sophisticated hotel setting.
Sigrid de CastellaAugust 27, 2017I don't get all the fuss. Came 4 years ago for the degistation lunch and it was just OK. It's less good now @ dinner. Super hot spicey food burns for hours - both ends. Not a chilli fan? Then skip it.
Ruslan HereJanuary 28, 2019Blue crab, appetizers and drinks are good but if you're foodie it's not that good to justify $200 bill in Thailand.
Chris ChenMay 26, 2013Loved up to the hype. Not a single dish disappointed. Highly recommend for upscale Thai.- Antonio CoutinhoAugust 14, 2015Very spicy for western tastes, but otherwise great food, ambience and service.
Suyanee Bee SuwannayosSeptember 13, 2010Fa-rang chef makes impressive thai food ; loved the quail dry red curry pa-nang style - as good as the original in london.
Audrey TanSeptember 22, 2014The flesh of the steam trout tasted like decay, soft and mushy. After we asked, the restaurant staff did not take it back for the cook to taste. Truely this dish very disappointing
Amy HowMay 24, 2014Not worth it in my opinion. Paid $100 USD for two people and didn't feel satisfied in terms of flavor. Spices were a little too over powering even after eating spicy Thai food everyday for 2 weeks.
Daniel KroegerNovember 29, 2015food is ok, no surprise, you find this kind of asia style on many places for much cheaper prices
Manoj BunyaratavejNovember 15, 20181 MICHELIN star / MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019
Ben AngSeptember 17, 2011David Thompson. Thank you for the mouth watering delicacies! Such tasty food. I can live on these and not get sick of it!
Condé Nast TravelerOctober 27, 2016“Stratospheric.” - Andy Ricker, chef/owner of Pok Pok Restaurants Read more
WS OttoAugust 21, 2012Arrived later than booking and no one called. One of the waiters is good but not great. Western restaurant manager is quite cold and arrogant. Honestly Lemon Grass food is better at half price!
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nahm
27 Sathon Tai Rd (at Metropolitan Bangkok)
สาทร
กรุงเทพมหานคร 10120
ประเทศไทย
สาทร
กรุงเทพมหานคร 10120
ประเทศไทย
Awarded the prestigious World’s 50 Best Restaurants by UK’s industry publication, Restaurant Magazine, nahm is a place both for serious gourmets and for those who desire to learn more about authentic Thai cuisine.
Closed until 7:00 PM (Show more)
- Mon–Fri
- Noon–2:00 PM
- 7:00 PM–10:00 PM
- Sat–Sun
- 7:00 PM–10:00 PM
+66 2 625 3388
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Full Bar
See More
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- 6.7
"Really good Thai food in a cool old mansion. Menu changes regularly so a good mix of favourites and new dishes."
John Booth - 8.4
"Amazing place! Best restaurant so far. I recomend you to try the set menu. You get to taste the best of the menu. Great experience, great food."
Maíra Ary - 6.1
"Experience Tom Yum three ways and dine on healthful organic and authentic Thai cuisine at basil with organic tom yum served in three different wine glasses, Shiraz, Cabernet and Pinot Noir."
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