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- Cheen The CuriousMarch 3, 2019Did u know? In modern-day Georgia & the Zagros Mountains of Iran, grapes were 1 of the earliest fruits to be domesticated, & wine was made as early as 7,400 years ago! Source: National Geographic
- AniyunwiyaMay 15, 2016The staff was great. Easy order from iPad & charging ports for your phone. My risotto taste like it came out of a box 😖 But the wine & champagne selections are notable. Great place for a drink.
- Cheen The CuriousDecember 8, 2021Yellowtail ceviche. Tried 4SQ user Sawit’s recommendation. Marinated in greenish calamansi & lemon dressing, & topped with crunchy bits (onions, turnips, seaweed), the cold dish was refreshing & light
- Sawit K.March 30, 2019Good variety wine by the glass. Good quality. It’s the highlight here. You can enjoying different wine, even available in half glass
- Sawit K.March 30, 2019Overall menu not much of choices. Pasta, I gave it a Missed, not impressive. Desserts, Gelatos are good. I like chocolate ganache too. (Photo: Iberico pork chop)
- Sawit K.March 30, 2019Limited seating, Reservation recommended. You can have dinner at the bar. Outdoor seating and indoor high tables available.
- Cheen The CuriousDecember 8, 2021The homemade chicken liver pate served for the set lunch was tiny 😂 Wished I had placed a cutlery to demonstrate my point. Still it was tasty, & I wiped the remnants with bread
- Cheen The CuriousDecember 8, 2021Hand-cut wagyu beef tartare. Substantial main course; probably can share. Chunky pieces of beef, with capers & croutons adding playfulness to each bite
- mo pleasureFebruary 28, 2015gr8 for drinks with mixed platter to share (cheese, bread & charcuterie). apart from tht, portions were meagre for the price. we had 2 pastas & a salad, all of which forgettable
- Joseph Boud'June 22, 2013Great wine list, excellent exquisite delicate food to share, and very reasonnable prices, this place is definetely my new favourite spot in Singapore!
- Cheen The CuriousDecember 8, 2021Creme brûlée was light & not overly sweet nor creamy. If you have had a big meal, this serving is just nice to share for 2
- Cheen The CuriousDecember 8, 2021Wine bottle sizes. Find this sign behind the toilet door. I’ve drunk Magnums, but wasn’t aware there were even bigger ones (with names!). Eg. Nebuchadnezzar is 15-litres, 10x a Magnum!
- Cheen The CuriousDecember 8, 2021Pan-roasted duck breast was memorably. Deep, smoky & juicy flavours. This portion was served for set lunch
- Cheen The CuriousDecember 8, 2021Set lunch. Easy-to-understand menu. It’s not a fixed price but depends on your choice of mains. Top-up for desserts
- OzzyMarch 18, 2015Food is amazing also the wine. Great and very friendly staff. You should go and try.
- Leo C.April 6, 2019Extensive wine list at reasonable prices, friendly and helpful staff, chill ambience, highly recommended!
- TingDecember 31, 2015Nice decor and ambience. Big wine list. They also offer a 2-course set lunch @ $22++. The starters were forgettable but the mains were decent.
- Cheen The CuriousDecember 8, 2021Small place. If u want it colder, ask to be seated at the back, where the main aircon fancoils are
- Andrew BC 翁 ÔNGApril 6, 2016Fabulous place to dine, authentic taste of cheese platter & lobster soup
- Poornima BargotraJuly 1, 2016Great wine list, nice cozy ambience. They have a wine dispenser! What more do you need :)
- Shawn SeifertMarch 21, 2015Wow! Great cheese platter and wine selection. I happened to stop in during restaurant week. Amazing
- Martijn VerbruggenJune 13, 2017Bit expensive. Have the tuna tartare and the chocolate desert platter :)
- jERry riCeJanuary 19, 2016Lobster soup is great! Must try. Beer carpaccio is just... Bad, don't order.
- Appie TiffieMay 19, 2016Don't really like the truffle egg pasta but vegetarian truffle was not bad. Red sauce pasta taste spicy and not bad as well
- Becks OngDecember 1, 2017It takes forever for the food to arrive and they might not received your order even though you placed the order using iPad. Food is easily 45-50mins long.prepared to pay a minimum of 100 for 2 pax
- M SSeptember 20, 2016The food and service was good! But I noticed that the chef wasn't wearing a cap while cooking which is not very hygienic.
- SaudadeFebruary 24, 2017Must try the bone marrow toast! Beef tenderloin medium rare was good too. Overall good French food and wine at affordable prices. But skip the foie gras, not worth the portion for their price here.