Zane Caplansky: "I love dim sum and they have great food and one of the best views of downtown, especially the AGO and the OCAD buildings." Read more.
Zane Caplansky: "We bake Gryfe’s bagels in my deli and there’s nothing like a hot bagel with a little shmear of cream cheese, lox, tomato, onion and capers." Read more.
Zane Caplansky: "Hooked sells fantastic fresh (and sustainable) seafood. Ask for advice because they’re both fish experts and great cooks, too." Read more.
Andrew Pyper: "I like to sit in the comfy swivel chairs with the wide armrests (kind of like James T. Kirk’s perch on the Enterprise) on the second floor." Read more.
Andrew Pyper: "There’s a high-ceilinged front room & cozier, cave-like back that I really like because you can check out a reading or get a drink at the front without being a jerk & interrupting." Read more.
Andrew Pyper: "The food is excellent (haggis included) & there’s a whole world of whiskies on offer. What I most like is that the staff is — gasp! — always sweet and remember you from the last time." Read more.
Nathan Ferraro: "I don’t love always dressing up and Sweaty’s certainly allows for that." Read more.
Nathan Ferraro: "The upstairs back patio is amazing because you’ll rarely find you’re not the only one there and it’s so private." Read more.
Nathan Ferraro: "Sydney is a great and knowledgeable gentleman with excellent taste. They also carry Naked and Famous which is the best Canadian brand going!" Read more.
Nathan Ferraro: "I love Grapefruit Moon for their food and vibe. Reasonable price. Amazing Mexican breakfast, my fave." Read more.
"Rosa, the owner & chef works right out in the open at the front of this tiny spot. They also play amazing new music which contrasts their simple, classic, Italian menu really well." Read more.
Nathan Ferraro: "I love the coffee at Jet Fuel. Their coffee is so good you can drink it black. It’s always consistent and always strong." Read more.
