Takeout options: The juicy, peppery Sicilian meatloaf is superb. It would cost me much more to assemble ingredients and cook them. The apple challah bread and butter pudding with brandy is a smasher. Read more.
Takeout options: The PC freshly cooked and packaged garlic scalloped potatoes are to die for, while the buffet takeaway is uninspired. Read more.
Takeout options: Try the steamed broccoli, sugar snap peas, spicy cauliflower and a soba noodle salad with sliced carrots and beans. The hot and sour soup per cup is a good spicy jolt. Read more.
Takeout options: Get the Chicken biryani. On those days when I’m in disgrace with fortune and men’s eyes, I indulge in this hot biryani with a delightfully sour raita. Read more.
Takeout options: The star dish is the pissaladière — a slice of Nice’s pizza, with melting pastry and juicy tomatoes topped with black olives. Also, the finest Opera cake in the city. Read more.
Takeout options: The Santa Fe coleslaw is crisp and peppery, the turkey burger, warm from the kitchen, gets lots of attention. The guacamole aioli, tomato slice and sautéed red peppers taste fabulous. Read more.
Takeout options: The chipotle beef burger, with cheddar and cilantro is a three-inch-high monster, and compares favourably to restaurants, but avoid Amy’s frozen organic line of Mexican & Indian food. Read more.
