Try the cleverly designed pancakes from the mind of co-owner Helen Georgatos. Read more.
The "new school" egg sandwich with house-made maple turkey sausage, tomato, Swiss and spinach gets an A. Read more.
This '50s-themed eatery serves up a multigrain, granola-crushed French toast that's a surefire hit. Read more.
A favorite on the menu is the "as the Romans do," eggs baked with diced potatoes, prosciutto, fresh basil and shaved Parmesan cheese. Read more.
Breakfast specialties have included Nutella-and-banana-stuffed challah French toast served with walnuts and caramel sauce. Read more.
You'll find a large portion egg dishes, superior pancakes and baked oatmeal that's a virtual hot oatmeal-cookies-in-a-bowl. Read more.
It's the eggs, frittatas, omelets and corned beef hash all served in a skillet that sets the place apart from all other diners on Long Island. Read more.
A country vibe prevails at this quaint eatery with plant of organic offerings. Read more.
