Try the Sacre Bleu Burger, made up of bleu cheese and a marinated tomato. Read more.
The key lime pie at Foster's Market has been around as long as the business. The pie is a popular item on the menu. Read more.
Lucky 32's meatloaf is wrapped in bacon and seasoned with ground mustard, tabasco, cayenne pepper and thyme. Read more.
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Read more.
Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Read more.
18 Seaboard's Chilled Cucumber Soup is made up of cucumbers from Barham Farms, a family-owned farm in eastern Wake County. Read more.
They make 10 beers. None are flavored beers. Try a Summer Ale, a light refreshing beer with a citrus aroma and slightly higher alcohol content. Read more.
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. Read more.
Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus. Read more.
The Thai Red Curry Lime Wings have a kick but are tempered by the Thai curry flavors and lime juice. Read more.
