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The New Yorker

The New Yorker

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Reviews of Brooklyn restaurants featured in The New Yorker magazine: http://www.newyorker.com
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    Save
    "Unless you know the Spanish word chapulín, you may not realize that the shrimp tacos are battered and fried in a crust of grasshoppers, creating a deliciously recursive arthropod."
    The New YorkerThe New Yorker · August 20, 2015
    Mexican
    · New York, United States
    7.4
    Save
    "Out comes a parade of sushi, though the chefs identifying their creations don’t always make themselves heard over Drake or Jay Z. Guessing games ensue: “Did he say scallop sperm?”"
    The New YorkerThe New Yorker · August 6, 2015
    Japanese
    · New York, United States
    8.9
    Save
    "A drink called Beets by Dre contained beet juice, gin, and rosemary—O.K. if borscht’s your thing; watch the white jeans."
    The New YorkerThe New Yorker · August 6, 2015
    Cocktail
    · New York, United States
    6.1
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    "Raising a salutary rumpus for summer’s dog days, the Matthew Marks gallery gives three locations over to “What Nerve! Alternative Figures in American Art, 1960 to the Present.”"
    The New YorkerThe New Yorker · July 30, 2015
    Art Gallery
    · New York, United States
    7.0
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    "At dinner, "girls’-night posses descend for watermelon margaritas and guacamole. The waitresses wear short, calico-print dresses, and have the spirit of the unbreakable Kimmy Schmidt.""
    The New YorkerThe New Yorker · July 20, 2015
    Mexican
    · New York, United States
    8.2
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    ""Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like it’s having more fun than the clientele.""
    The New YorkerThe New Yorker · July 20, 2015
    American
    · New York, United States
    5.7