Must try: Knickerbocker Sundae ($9) combines three scoops of salted-caramel ice cream, chewy caramel cake and thick sauce — all made from scratch. Mini pretzels sprinkled on top add a salty crunch.
Try the Rhubarb Cheesecake Sundae. Dig into whipped cream and sweet-tart rhubarb compote, uber-creamy cheesecake ice cream, crunchy graham-cracker crumble and a pool of orange-kissed caramel. Read more.
The DIY Sundae ($18) is a four-tier tower of fixings, ice creams and toppings. It’s quite the production, but the chef’s only instructions are: “Make sure you have fun with it.” Read more.
Must try: the French-inspired Meyer Lemon Pistachio Sundae ($9) with creamy pistachio ice cream playing off tart lemon sorbet, spongy petit madeleines and crunchy thyme-infused meringues. Read more.
Imagine an over-the-top carrot cake a la mode, and you have Hearth’s sinfully savory Carrot Cake Sundae ($11). The toasted carrot cake cuts through cream cheese ice cream, with caramel and pecans Read more.
