Nicholas Roberts Fine Foods and Catering

Nicholas Roberts Fine Foods and Catering

(Now Closed)
New American Restaurant and Café$$$$
Norwalk
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Nicholas Roberts Fine Foods and Catering
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MenuMenu
Menu 6Breakfast 5Lunch 5Dinner 5
Breakfast‍
2 Eggs Any Style
2.95
Served with toast
Buttermilk Pancakes
9.95
Served with‍ applewood smoked bacon, fresh fruit salad, real maple syrup
Granola, Fruit Salad and Yogurt
8.50
House-made granola, fresh fruit salad, yogurt
Fried Egg Corn Tortilla
10.95
With short rib of beef, plum tomato, black beans
Cheesy Egg
5.95
One poached egg on toast with spinach, bacon and Swiss
Brioche French Toast
10.95
Served with applewood smoked bacon, fresh fruit salad, real maple syrup
Breakfast Sandwich
7.95
Poached egg on English muffin with fresh ham, tomato, avocado and jack cheese
Egg Burritos
Ralph
6.95
Chorizo, caramelized onions, mushrooms, Monterey Jack, chipotle
The New Guy
6.65
Bacon, cheese, home fries
Cheryl
3.95
Eggs, NR’s home fries, ketchup
Bacon or Chorizo Egg Cheese
4.10
Applewood smoked bacon, Monterey jack
Vegas
6.95
Avocado, tomato salsa, sour cream, bacon, Monterey jack
All Nighter
9.25
Jalapeno, beef short rib, sour cream, Tabasco
Talk of the Town
9.95
Spinach, crab cake, chorizo
3-Egg Omelets‍
3-Egg Omelets
4.00
Sides
Applewood Smoked Bacon
3.25
All Natural Hangar Steak
6.00
Tomato Salsa
3.25
Avocado
2.75
Chorizo Sausage
4.25
Fresh Fruit Salad
4.00
NR’s Home Fries
3.25
Spinach
2.00
Drinks‍
House-made Lemonade or Ice Tea
2.50
Coffee and Tea
1.80
Fresh Squeezed Orange or Grapefruit Juice
2.50
Tomato or Cranberry Juice
1.75
Served monday to saturday 8:00 - 11:00 am
Cheesy Egg
6.25
One poached egg on toast with spinach, bacon and swiss
Brioche French Toast
9.95
Served with applewood smoked bacon, fresh fruit salad, real maple syrup
Fried Egg Corn Tortilla
10.95
With short rib of beef, plum tomato, black beans
2 Eggs Any Style
3.10
Served with toast
Buttermilk Pancakes
9.95
Served with‍ applewood smoked bacon, fresh fruit salad, real maple syrup
Granola, Fruit Salad and Yogurt
8.50
House-made granola, fresh fruit salad, yogurt
Egg Burritos‍
Ralph
6.95
Chorizo, caramelized onions, mushrooms, monterey jack, chipotle
The New Guy
6.65
Bacon, cheese, home fries
Cheryl
4.15
Eggs, nr’s home fries, ketchup
Bacon or Chorizo/Egg/Cheese
4.30
Applewood smoked bacon, monterey jack
Vegas
6.95
Avocado, tomato salsa, sour cream, bacon, monterey jack
All Nighter
9.25
Jalapeno, beef short rib, sour cream, tabasco
Talk of the Town
9.95
Spinach, crab cake, chorizo
3-Egg Omelets
4.20
Sides
Applewood Smoked Bacon
3.40
All Natural Hangar Steak
7.10
Tomato Salsa
3.50
Avocado
2.35
Chorizo Sausage
3.40
Fresh Fruit Salad
4.20
Nr's Home Fries
3.25
Spinach
2.10
Drinks‍
House-Made Lemonade or Ice Tea
2.60
Coffee and Tea
2.00
Fresh Squeezed Orange or Grapefruit Juice
2.60
Tomato or Cranberry Juice
1.85
Lunch served monday thru thursday | 11:00 am – 3:00 pm
Friday and saturday | 11:00 am – 5:00 pm
Soups‍
Award Winning Lobster Bisque
11.00
Avocado, Kale and Cucumber
4.95 - 8.95
Salads
Spinach and Bacon
8.90
Shiitake mushroom, avocado, croutons and shallot vinaigrette
Farmer's Market Organic Greens
9.65
Apples, pears,‍ dried cherries, almonds, balsamic vinaigrette
Jilly's Favorite Classic Caesar
9.45
Parmesan crisp and croutons
Tuscan Kale and Mango
9.75
Avocado, blood oranges, lemon vinaigrette
Arugula and Parmesan
9.25
Pancetta, olives, lemon vinaigrette
Lunch‍
Chicken Cutlet Sandwich
8.65
Roasted galric mayonnaise, lettuce and tomato served with cous cous pilaf
Meatball Sandwich
9.75
Ground veal and lamb with orange infused marinara sauce and parmesan served with a house salad
Naked Portabella Club
13.75
Spinach, roasted peppers, goat cheese served with cous cous pilaf
Flank Steak Sandwich
11.75
Chipotle mayonnaise, fried onions, lettuce and tomato served with our famous fries
Nrgb's Cheeseburger Deluxe
9.95
Aged vermont cheddar, bacon, caramelized onions, mushrooms, lettuce and tomato served with our famous fries
Lobster, Shiitake, Asparagus Omelet
18.00
Truffle oil drizzle, served with mixed green salad and our famous fries
Sesame Crusted Yellow Fin Tuna BLT
18.50
On organic sour dough with wasabi mayonnaise served with a spinach and beet salad
Crawfish Beignet Wrap
9.30
Cajun aioli, lettuce and tomato served with our famous fries
Turkey Monte Cristo
11.75
Apple butter and gruyere served with a spinach and beet salad
Chicken Portabella Panini
11.75
Spinach, roasted peppers, goat cheese served with a mixed green salad
Farmer's Market Vegetable Stuffed Socca
14.25
Baby artichokes, fresh favas and peas, mustard greens with quinoa pilaf and sauteed swiss chard
Friday and saturday 5:00 pm - close
Appetizers‍
Beet and Goat Cheese Terrine
9.75
With pistachios and vanilla vinaigrette
Crawfish Beignets
11.50
With cajun‍ aioli
Napoleon of Spicy Tuna Tartar and Avocado
12.75
With pickled daikon and house fried corn chips
Ale Steamed Clams with House Smoked Pork Belly
12.75
Garlic, shallots, parsley, butter
Veal and Lamb Meatballs
12.25
Orange infused marinara sauce
Salads
Farmer's Market Kale and Butternut Squash
9.75
Toasted pumpkin seeds, pomegranate seeds, lemon vinaigrette
Classic Caesar
9.25
Parmesan crisp and herb croutons
Arugula and Parmesan
9.25
Pancetta, olives, lemon vinaigrette
Farmer's Market Organic Greens Mix
9.75
Apples, pears, dried cranberries, almonds, balsamic vinaigrette
Spinach and Bacon Salad
9.75
Shiitake, avocado and shallot vinaigrette
Entrees‍
Hangar Steak Frites
24.95
Caramelized shallot butter and rosemary french fries
Quinoa, Black Bean, Miso Chili
22.95
Celery, carrots, peppers, navy beans
Nicholas Roberts Cheeseburger
19.50
All natural ground beef, caramelized onion, mushrooms, bacon, cheddar, our famous french fries
Boneless Pork Chop with Honey Rhubarb Sauce
22.95
Sautéed haricots‍ vert, mac ‘n’ cheese
Spring Vegetable Socca
22.75
A chick pea crepe stuffed with baby artichokes, fresh favas and english peas served with quinoa pilaf
Roasted Organic Chicken with Quince and Rosemary Sauce
19.95
Root vegetable gratin and sauteed spinach
Pan Seared Fluke with Persimmons Salsa
27.95
Whipped sweet potatoes, roasted cauliflower
Fresh Lump Crab Cakes
24.50
Warm chorizo studded potato salad, sautéed ramps, cognac mustard sauce
Maker's Mark Mac and Cheese
18.50
Maker’s mark béchamel, cheddar, parmesan, gruyere

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Nicholas Roberts Fine Foods and Catering
75 Main St (Rte. 1)
Norwalk, CT 06851
United States
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(203) 229-0035
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