There Will Be Blood-style cocktail saloon by trailblazing Milk & Honey a hit, and Boccato went on to open the fun LES tiki bar PKNY guys. Feel of a timeless classic from the moment it opened.
Try fetching combo of gin, raspberry syrup, grapefruit juice &cantaloupe juice in the Pecos County Fizz for myself / gin and champagne-fueled Boathouse Punch. Save room for the brioche bread pudding!
Drinks organized by style with one or two specials that change daily. Try Second Marriage (Old Fashioned), Whiskey Smash is also refreshing, Red Light Special.
It's got that old-timey decor that's so popular with establishments across the river these days in a gigantic space that houses two long bars and three separate dining rooms.
It’s been open for six years, PDT (or Please Don’t Tell) on hot summer nights, wash down your bar snacks w The Mariner , a mixture of scotch whiskey, pineapple juice, citrus, smoked cardamom syrups.
adjusts menu periodically,its back garden is the ideal setting to enjoy a Trinity (gin, antica carpano formula, dry vermouth) or Eastern Sour (bourbon, fresh orange juice, fresh lemon juice, orgeat)
specialty cocktails like the Blueberry Lavender Mojito and Saffron Sour that would feel at home in a more upscale environment, but taste even better in the bar's relaxed setting.
Pegu squeezes all citrus juices by hand The bar also uses small batches of soda to keep flavors distinct and fresh. Try: Earl Grey MarTEAni tea-infused gin, simple syrup, lemon juice and egg whites.
Go right when it opens at 6 p.m., sit at the bar, and let the very talented and personable bartenders lead you in the right direction. Try to get there before "douchebag parade" arrives.
cocktail menu is inspired by some 70 drinks you might have knocked back in the 19th century -"hot and cold communal punches, bishops, flips, possets and nogs, cups and cobblers, sours, fixes, daisies
