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Nico

(Now Closed)

French Restaurant$$$$

Presidio Heights, San Francisco

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Nico

The folks at Eater and SFGate like this place. Would you agree?

18 Tips and reviews

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Jon B.April 22, 2017
Their 5 course tasting menu is one of the best values in SF for haute cuisine. They also do a "magnum of the day" where the Som' opens up a different magnum of champagne to sell by the glass.
EaterJanuary 6, 2014
French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
ReserveJanuary 28, 2016
Nico serves up New American, French-inspired fare made from seasonal ingredients, harvested from the restaurant’s roof garden or sourced from local purveyors. Read more
James PantherApril 18, 2016
Fantastic restaurant. Let them take you on a journey and opt not to see the menu in advance. It's a great experience with the wine pairings.
Tom RomeroNovember 15, 2013
Fantastic dining experience. Truly world class food and tremendous wine pairings. Chef nico came out to say hello. Nice touch!
Yaron Zakai-OrOctober 18, 2015
Excellent food, take the wine pairing, it's like a trip along a wine route
SFGateJanuary 21, 2015
Nicolas Delaroque has created a menu that's exciting, personal and well priced at this Pacific Heights bistro. Read more
Chad BSeptember 20, 2015
Cucumber mussels, marrow. Go carte blanche and treat yourself to a dining surprise. 😊
Jason HegyessyOctober 18, 2015
Beautifully cooked food at just the right amount without dealing stuffed. Wine pairing is recommended.
Peter BergApril 23, 2014
Excellent food. Fresh, refined, satisfying flavors. Go for the wine pairings. Highly recommended!
Joe GrasserDecember 15, 2013
Amazing. Menu changes a lot but the lamb leg was fantastic. Wine director was also fantastic.
ReserveMarch 17, 2016
Simple wood tables with delicate glassware and flowers complement the artfully plated dishes at French eatery Nico. Read more
Fred JabbourJanuary 5, 2014
Max reservation size is 6, but they were able to squeeze us in for 7.
Runqiu CaiMarch 16, 2015
Came here for CoLab with Melissa King and Mei Lin.
ketzirah lesserJanuary 19, 2016
Delicious tasting menu style dinner
Frances JamesJanuary 17, 2015
Fancy French pre-fixe (I think?)
Frances JamesDecember 1, 2014
Fancy French pre-fix (I think?)
Urban NomadFebruary 4, 2017
One Michelin star.

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