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Has a stamp of approval from Eater and SFGate
18 Tips and reviews
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Jon B.April 22, 2017Their 5 course tasting menu is one of the best values in SF for haute cuisine. They also do a "magnum of the day" where the Som' opens up a different magnum of champagne to sell by the glass.
EaterJanuary 6, 2014French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
James PantherApril 18, 2016Fantastic restaurant. Let them take you on a journey and opt not to see the menu in advance. It's a great experience with the wine pairings.
Tom RomeroNovember 15, 2013Fantastic dining experience. Truly world class food and tremendous wine pairings. Chef nico came out to say hello. Nice touch!
Yaron Zakai-OrOctober 18, 2015Excellent food, take the wine pairing, it's like a trip along a wine route
Chad BSeptember 20, 2015Cucumber mussels, marrow. Go carte blanche and treat yourself to a dining surprise. 😊
Jason HegyessyOctober 18, 2015Beautifully cooked food at just the right amount without dealing stuffed. Wine pairing is recommended.
Peter BergApril 23, 2014Excellent food. Fresh, refined, satisfying flavors. Go for the wine pairings. Highly recommended!
Joe GrasserDecember 15, 2013Amazing. Menu changes a lot but the lamb leg was fantastic. Wine director was also fantastic.
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- Tue–Sat
- 5:30 PM–11:00 PM
(415) 359-1000
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Yes
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No
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