Frito Pie: Only on the bar menu. A layer of Lamberts mustard bbq sauce, topped with Fritos, chopped beef brisket, queso, pico de gallo, goat cheese, and cilantro, with a pickled jalapeno on the side.
These tar pits hold the fossils of Ice Age animals that became trapped in the asphalt deposits here. The fossils were first described by Wellesley College professor William Denton in 1875.
This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.
