Great coffee, chill courtyard. It's slightly off King Street so it's not a tourist hotspot like other places around.
Eat here lots. So many flavors in crazy unique combinations that may make your head spin. But power through and get after this ice cream.
gold standard for seafood in Charleston. menu of classic “Hot” and “Cold” ; Caribbean fish stew or oysters sliders or smoked oysters with saltines.
Great views of the harbor and Fort Sumter. Your kids (or you) can play in the fountains, so bring a suit or a change of clothes. Keep an eye out for Rainbow Row one block inland.
Proper cocktail bar with a dark, cozy vibe. "After the Disco" is a good cocktail choice.
Great burger, maybe the best in town; Edgar Allen Poe themed - he lived on Sullivan's Island for a time.
beyond the hype; consistently 1 of the best in Charleston. James Beard award, Lowcountry ingredients
Ribs are hit or miss. The first order we had was good, but the second order was much more moist and way more amazing.
Wood-fired pizzas and pastas conjure Italy, Jacques Larson relies mightily on the flavors of the Lowcountry.
John Lewis of Austin’s La Barbecue; buttery smoked beef brisket, creamy corn pudding, Texas Hot Guts sausage
Fried Chicken Skins with hot sauce and honey; The Husk Burger, possibly the finest burger in the South; a side of skillet cornbread with Allan Benton’s bacon. the veggie plate.
Charleston is full of amazing food and this place is up there. Homemade Italian that will bring tears to any mamma mias eyes.
little corner laid-back fish shack; where you go when you want to be amongst in-the-know locals. serves up big plates of crisp, golden-fried fresh catch
Absolutely delicious and accommodating. Best duck I've ever had. The drinks were fantastic, too, especially the one that came with the Brazilian flower that numbed my mouth like novocaine.
