45 Tips and reviews
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- Tao TaoApril 15, 2016Simply the best gourmet place in town right now, period. Fun, great food, excellent service, genuinely Berlin. All produce brutally locally sourced. Highly, highly, recommended.
- Thomas KnüwerFebruary 16, 2016This is not a restaurant, it's a statement to think about food. Outstanding. Reserve early, it's the most hyped restaurant in Germany right now.
- Jon BillsDecember 6, 2017Amazing experience from start to finish. The staff are delightful and the evening is incredibly enjoyable. The food is creative and exciting, good for vegetarians too. Highly recommended!
- Tao TaoNovember 8, 2018Fun, great food, excellent service (with a touch of Berliner Schnauze), genuinely Berlin. All produce brutally locally sourced. Highly recommended. The menu can be a bit hit or miss but usually great
- Tao TaoDecember 11, 2018Fun, great food, excellent service (with a touch of Berliner Schnauze), genuinely Berlin. Locally sourced produce. The menu can be a bit hit or miss but usually great. $$$$
- PatrickAugust 5, 2016Cutting-edge excellence in food, served in a stunning atmosphere by awesome peeps. Most probably Berlin's top-notch hideaway for foodies.
- Chris ArtMarch 31, 2017Fancy and ambitious 10 course menu with regional products in a quite relaxed atmosphere. Great wines as well and friendly service but better bring some money with you.
- Magda TuffentsammerDecember 1, 2017Go and see - it’s worth it. We had a great evening - high high quality of food and drinks. Billy Wagner is a never seen before host. He has news to tell. Straight. Powerful. It was a pleasure.
- Katrien van der HingApril 29, 2016Went here for a birthday celebration with my fam. Dining area is open, and Wagner's wine suggestions were totally on point. It Is pretty hyped, but it was about overall expérience; local food stories
- Currently would be in my Top 3 to eat in Berlin, a little bit overrated but I love the product style and the relaxed atmosphere. And I always love kitchen-view-seating
- Levent AkgermanNovember 9, 2016Known to source locally, this cosy restaurant serves the best of Eel, Trout, Kale, and wine of the greater Mid-Europa.
- Erika DillerFebruary 24, 2018Amazing food, amazing service, great wines, beers, everything... Highly recommend to experience it all..
- Anne NeumannOctober 4, 2019Nice for special occasion, they believe in simple ingredients from around Berlin area. Personal describes a lot and it’s nice to watch cooks preparing
- Surface MagazineNovember 2, 2016With the curtains closed and Wagner’s vinyl providing the soundtrack, diners are seated at a large U-shaped bar and served a regionally sourced 10-course menu. Read more
- Andrew GaldiFebruary 18, 2019Amazing tasting dinner! All local and seasonal ingredients. Fabulous dinner
- Chris KedFebruary 18, 2017Amazing courses. Everything was delicious. Great selection of special beers.
- Jan FormanekNovember 17, 2018This was some of the most pointlessly spent 400 EUR. The interior is very nice and cozy, but the service is unpleasant and the food, unfortunately, unremarkable - not bad, but nothing was standing out
- Sabine (Your Ambassadrice) de WitteDecember 2, 2021Outstanding, I love the no phone policy. Say hi to Billy!
- Jennifer RJanuary 19, 2018Overpriced, lackluster service (honestly rude at certain times), and limited taste profile of plates. Pros: Extensive drink menu, cozy open kitchen seating
- Megan AllisonJune 12, 2020lol @ leute grousing about the price. This isn't dinner. This is food as art. You want dinner, get a fucking burger. This is your coolest friend's aesthete friends reinventing Germany for your senses.
- Joyce VazquezApril 30, 2016Yesterday I was there I ring the bell to ask about the restaurant and a possible reservation while I'm in Berlin , the lady who oped was so rude !! Not interested about I anymore .
- DukeOctober 20, 2015Zwei, Drei Komponenten auf dem Teller = intensives Geschmackserlebnis. Das Konzept von Billy Wagner & Micha Schäfer weiß zu begeistern. Pure Aromatik aus saisonalen heimischen Produkten. Großartig !!!
- ᴡ ZiesemerJune 14, 2017Tolles Konzept mit offener Küche um die herum die Gäste platziert werden. Regionale Produkte stehen im Vordergrund. Kein á la carte Restaurant. Das Menu kann sich aber immer sehen lassen.
- Anja KrollApril 28Fühle mich total verarscht. Brotzeit und Käsespätzle und etwas Wein für zwei ergab eine Rechnung von rund 500 EUR. Wer hat diesem Saftladen einen Stern gegeben?
- Jens KJuly 28, 2015Super Restaurant und Konzept. Man sollte unbedingt Zeit mitbringen und offen für ungewöhnliches, aber bodenständiges Essen sein.
- Stefan BauerJune 22, 2017Ein echtes Event wenn man hier einen Abend essen geht. Hier werden ausschließlich lokale Inkredenzien verwendet. Allerdings sehr teuer und eher ein Art intellektuelle Essenserfahrung.
- marcus HJune 12, 2015Hinter grauer Fassade das kulinarische Universum!! Ohne Reservierung geht hier gaaaaarnichts!!
- marcus HJanuary 1, 2016Umerziehungslager für Rotweinfanatiker - einfach mal das Getränkemenü wählen :-)
- DerBenniOctober 26, 2015Laden, Essen und Wein super! Über das Publikum (Schnöselalarm!) und die Preise (so hoch, dass vor allem reiche Schnösel kommen) kann man wunderbar streiten.
- JasminJanuary 8, 2020eh, menü idare eder. mekan eğlenceli. şarap seçeneği ne sorsak yok dendi. fiyat performans kötü.
- Super TypDecember 18, 2015Mit einem Haufen Vorurteilen hingegangen, und eines besseren belehrt worden! Was für ein toller Abend!! Von Anfang bis zum Ende hat alles gestimmt!
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