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Nobuo at Teeter House

Nobuo at Teeter House

(Now Closed)
Japanese Restaurant, Tea Room, and Sushi Restaurant$$$$
Copper Square, Phoenix
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Nobuo at Teeter House
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MenuMenu
Dinner Menu 1Summer Vegetable Features 1Tasting Menu 2Lunch Menu 1
Main
Sugar Snap Peas
6.00
Sesame sauce, bonito flake
Hassun
14.00
Japanese antipasto
Oyster
12.00
Uni, tomato water, wasabi oil
House-Cured Salmon
14.00
Soy glazed almond, basil oil, pecorino romano
Grapefruit & Hamachi
16.00
Avocado, white truffle ponzu oil
Yellow Tail Ceviche
16.00
Myouga, sesame seed, shredded taro
Tako and Tomato
16.00
Fresh grilled octopus, house-made mozzarell
Soft Shell Crab Salad
14.00
Panko-fried, rice noodles, shiso, cucumber, peanuts, nuoc cham
Seabass & Mushroom
16.00
Baked in parchment, garlic-butter, sake, soy
Karei Karaage
16.00
Fried black back sole, blood orange vinaigrette, bone chips
Pork Belly Wrapped in Banana Leaf
16.00
Rice and mushrooms
Foie Gras
24.00
Saikyo miso marinated, pan seared
Kimuchi
6.00
Nappa cabbage, dried shrimp, sesame oil, red chili
Oyster
8.00
Spicy daikon, ponzu sauce
Today's Sashimi
Usuzukuri
18.00
Thin sliced fluke with ponzu sause
Shiromi Carpaccio
16.00
Ginger, yuzu kosho, sesame oil, garlic, house-made focaccia
Big-Eye Tuna Tataki
18.00
Seared with roasted beet puree
Fried Soft Shell Shrimp
14.00
Curried green papaya slaw
Sake-Steamed Clams
14.00
Nappa cabbage, bacon, Tokyo negi
Gindara Saikyo Yaki
16.00
Miso marinated black cod
Warm Duck Salad
16.00
Soy and zinfandel duck, grilled greens, yuzu vinaigrette
Coconut Curry Lamb
24.00
Mango fennel salad
Main
Shishito
6.00
Grilled, soy sauce
Watermelon
8.00
Local goat cheese, grapefruit mint
Eggplant
10.00
Baked, bacon miso
Okra
6.00
Baked, sesame sauce
Squash Blossom
10.00
Tempura, local goat cheese
Tasting a
First Course - Hassun
Seasonal, local vegetable antipasto
Third Course - Black Cod
Saikyo-miso, daikon slaw
Dessert
Sweets from Arai pastly
Second Course - Sashimi 6
Daily selection of sashimi, 6 different ways
Fourth Course - Shabu Shabu
Nyman Ranch rib eye prime
Tasting B
First Course
Hassun, Ginban Junmai Daiginjo Toyama
Third Course - Black Cod
Wine Pairing: '08 Schlumberger Riesling
Dessert
Wine Pairing: '05 Disznoko Tokaji Aszu 5 puttonyos
Second Course - Sashimi 6
Wine Pairing: 'NV Szigeti Sekt Gruner Veltliner
Fourth Course - Shabu Shabu
Wine Pairing: '11 Diochon Moulin-'a-Vent
Main
Mixed Greens
4.00
Sugar Snap Peas
6.00
Sesame sauce, bonito flake
Japanese Fries
6.00
Shichimi, aonori, bonito flake
Grapefruit & Hamachi
16.00
Avocado, white truffle oil
Ebi Salad
12.00
Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham
Warm Duck Salad
14.00
Soy zinfandel duck, grilled greens, yuzu vinaigrette
Tonkatsu Sandwich
10.00
Panko fried pork cutlets on toasted shoku pan from Arai Bakery, Japanese coleslaw
Okonomiyaki
10.00
Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, Japanese mayo
Watermelon Radish Sunomono
6.00
Ume-wasabi vinaigrette
Teeter Tots
6.00
Panko fried tofu, spicy miso sauce
House-Cured Salmon
14.00
Soy glazed almond, basil oil, pecorino romano
Tuna Tataki
16.00
Seared with roasted beet puree
Tofu Salad
10.00
Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce
Pork Belly Buns
10.00
Braised pork belly, pickled mustard greens
Panko-Fried Soft Shell Crab Sandwich
10.00
Homemade focaccia, cucumber, kanzuri aioli
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Nobuo at Teeter House
622 E Adams St (in Heritage Square (7th St & Monroe))
Phoenix, AZ 85004
United States
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Nobuo at Teeter House is a refined Asian-style teahouse by day, funky izakaya by night and reflects the fascinating duality of Nobuo Fukuda.
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Permanently closed (Show more)
  • Tue–Sun
    • 11:00 AM–Noon
Phone icon
(602) 282-4682
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Nobuo at Teeter House
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@nobuoatteeter
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United States » Arizona » Maricopa County » Phoenix » Copper Square

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