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- Brian KantorMarch 12, 2011Best bloody EVER?! They use balsamic vinegar, minced jalapeño, minced onions and other associated deliciousness.
- Gabrielle TabakDecember 29, 2011A little over priced for the selection....Eggs Benedict, and chicken sausage were delicious
- Kathy IshizukaOctober 16, 2010Top quality beef, so recommend burgers, short ribs. Homemade ginger ale: so refreshing.
- If you don't mind an egg-white cocktail, do the Pisco Sour
- This place is consistently mediocre at best. Not sure why it's so popular. I've given it multiple tries and each time it's been a let down. The execution of the food is always weak. Service is ok.
- Mike SingletonMay 27, 2011Warning: you may need a fork to finish the bloody mary. It's really just a salad doused with worcestershire sauce
- b afJuly 13, 2010The spaghettni is delicious. Didn't expect goat cheese and tomato sauce would work that well. Thick but sweet
- The bacon cheeseburger with aged cheddar is a must
- Great breakfast, good lunch. For dinner, head to Chinatown.
- etta yApril 25, 2011Cheeseburger was surprisingly good. Diet coke was revolting. Waitress looked like Liv Tyler!
- MD BrooksApril 2, 2010The grilled chicken sandwich is made of ground chicken. Don't be confused- DELICIOUS nontheless!!
- Avoid the Bloody Marys (way too much balsamic vinegar in 'em), opt for the Eggs Idaho (basically latkes).