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- Arjumand BonhommeAugust 17, 2014Great atmosphere! Julia, the host is super friendly. The room in the back and the outdoor patio are really quaint.
- Bug EOctober 6, 2013fantastic friendly service- we did the groupon and were pleased with everything about the restaurant. perfect smooth jazz, seafood couscous, bottle of wine, and date pudding.
- Sarah MaguireJune 11, 2014Used the free drink check-in special for a very generous glass of sangria and ate amazing mussels. Absolutely coming back, so charming and tasty!!
- Roxanne FeldmanNovember 16, 2013We had the Moroccan mussels and the lamb meatball soup. Both fantastic. The happy hour sangria and special beer are also great.
- Dee PhunkDecember 24, 2010The head chef Luisa Fernandes won an episode of Chopped (one of my fave shows on The Food Network) so that's a great selling point all on its own. Great atmosphere, tasty food & very friendly staff.
- Serious EatsSeptember 10, 2013Moroccan and Middle Eastern restaurant with generous portions of solid tagines, dips, and salads.
- Russell HirschornNovember 15, 2014Mussels and smoked trout pizza deeeelish. Cous royal and braised lamb meh. Lamb is super gamey. Sangria garbagio.
- Akua AidooMay 4, 2013Dollar oysters are yummy, the red sangria leans towards the dry side, and my favorite had to be the Creme Brûlée...and I don't ever eat desserts
- The horseradish sauce here is outstanding. Perfect for the dollar oysters. Plus the specials aren't only at the bar!
- I'm the Mayor! You sit down and drink your $3 sangria, now. Then you are to have the dollar oysters. Repeat.
- Edward FabilaMay 7, 2013Get a glass of sangria, sit outdoors and people watch onto 2nd ave....a true East Village moment.
- Stella Raffle-WaxOctober 6, 2012the grilled shrimp is great!!!! service a tad slow, but if you come before 7, you'll have the back room to yourself for a bit.
- İpek DemirNovember 18, 2011Calamari salad, chicken skewers and roasted vegetables are delicious with belly dance show and live music. Cool!
- Becca McArthurNovember 30, 2012Mussels here come in a spicy green broth with sweet onions and garlic. Different and so delish.
- Erin LaneNovember 19, 2011If you like sausage (and who doesn't), go with the merguez sandwich -- you will definitely be satisfied.
- Cate PoeApril 13, 2011Amazed at the negative comments. I've been here three times. Love the food. Never had a problem with service.
- My favorite Mediterranean restaurant! Love clams, grilled Octopus, and best Rib Eye Steak! Go Chef Luisa!!!
- Omg! Packed and vibrant! Live music & gorgeous belly dancing! Not to mention amazing food & best service!!!!!!
- Brett BeckersonJuly 24, 2013Boozey drinks! The food was pretty good and the ambiance was super cool, but the service.... :-(
- Sonia MoulahoumSeptember 25, 2011Thursday nights, get there by 8ish for good seats & a terrific evening