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Noreetuh

Hawaiian Restaurant$$$$

East Village, New York

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Noreetuh

8.2^/10

415

ratings

Ranked #9 for seafood in the East Village
The folks at Time Out New York and The New Yorker like this place. Would you agree?
"Corned beef tongue musubi"(8 Tips)
"Monkfish Liver Torchon"(7 Tips)
"Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟"(4 Tips)
"Loved the squash tempura, truffle chips, and shrimp over rice"(4 Tips)

77 Tips and reviews

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pork belly
good for dates
trendy
healthy food
bread pudding
desserts
waffles
casual
gluten-free food
bar
pickles
pineapple
mochi
potatoes
pears
mushrooms
brunch food
crispy food
good for special occasions
truffles
(15 more)

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TomMarch 26, 2015
Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
Noah WeissMay 4, 2015
One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
BuzzFeedAugust 23, 2016
The ahi poke was Hawaiian style, but it was also tossed with macadamia nuts and pickled jalapeños. The calamari was cut in rings and tossed with yuzu, wasabi, and onion, and it had a mayo-tasting base Read more
Lauren SmithSeptember 11, 2015
Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
Marc SchneebergerSeptember 25, 2018
Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
Jordan MMay 25, 2016
Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
Marc SchneebergerAugust 11, 2018
Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
Lori LuoMay 14, 2015
Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
Omer ZachMay 28, 2015
If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
Kiwi WangOctober 16, 2017
Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
GothamistApril 8, 2015
Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl. Read more
Ranu RajkarnikarJuly 23, 2015
Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
Leslie TengFebruary 1, 2016
Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
Bin YangMay 1, 2015
Been here 5+ times
Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
Stephanie MFebruary 6, 2016
Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
The New YorkerApril 20, 2015
“The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Read more
Mike JacobsonApril 20, 2015
BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
Alice NamNovember 23, 2015
Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
Time Out New YorkJanuary 14, 2016
A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Read more
Nick AndlingerJune 5, 2016
Poke and fluke were both fantastic. Definitely coming back.
ReserveFebruary 3, 2016
Noreetuh’s Big-Eye Tuna Poke — garnished with macadamia nuts, pickled jalapeños and seaweed — is the perfect balance of fresh and bold. Read more
Mary LeeDecember 12, 2020
Been here 25+ times
Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
Time Out New YorkJanuary 28, 2016
Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. Read more
Mary LeeMarch 11, 2018
Been here 25+ times
Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
Henrique XavierDecember 3, 2016
Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
AmateurConciergeAugust 16, 2015
Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
Lindsay KirkOctober 13, 2015
Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
Phil TorontoMay 31, 2015
Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
Alyssa B.August 7, 2022
The Grilled Tuna with Shiso Foam is a must order…
julia tMay 11, 2015
Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
ᴡ ElliotMay 2, 2015
The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
hb8October 10, 2015
The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
Meg FarmerSeptember 4, 2015
Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
Roy ChinAugust 29, 2015
Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.
Vivian VoAugust 28, 2015
Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
Phil KatzApril 22, 2016
Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
Ms HeleneDecember 23, 2015
$38 for 3 courses: truffle taro chips, tuna poke and mochi crusted halibut
Dustin LeeJanuary 3, 2016
For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
BKAugust 14, 2016
A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶
ReserveFebruary 10, 2016
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. Read more
Phil TorontoMay 31, 2015
The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
Amy RobertsonAugust 2, 2015
After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
David JefferyJanuary 29, 2016
Pineapple braised pork belly and chow noodles are absolute heaven!
RyanApril 27, 2015
Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟
AmateurConciergeFebruary 1, 2017
1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
MaryJanuary 3, 2016
Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
Kathleen CorlessJuly 2, 2015
The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
Alice EunjinSeptember 3, 2015
Get the teriyaki venison for two! And I would skip dessert here
Amanda RellaJuly 8, 2018
Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
Ben RAugust 15, 2015
Monkfish liver torchon, corned beef musubi, poke, pork belly, lots of wine.

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Noreetuh

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