noreetuh

noreetuh

Hawaiian Restaurant$$$$
East Village, New York
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7.7/10
416
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  • Stars
  • Stars
    Has a stamp of approval from The New Yorker and Time Out New York
    • The New Yorker
    • Time Out New York
  • Tips
    Lori L.
    "Corned Beef Tongue Musubi"(8 Tips)
    Gothamist
    "Monkfish Liver Torchon"(7 Tips)
    Ryan
    "Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟"(4 Tips)
    Amy M.
    "Loved the squash tempura, truffle chips, and shrimp over rice"(4 Tips)
Tips and Reviews icon76 Tips and reviews
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  • Noah W.heart icon on user image
    Noah WeissMay 4, 2015
    One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
  • Tomheart icon on user image
    TomMarch 26, 2015
    Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
  • BuzzFeed
    BuzzFeedAugust 23, 2016
    The ahi poke was Hawaiian style, but it was also tossed with macadamia nuts and pickled jalapeños. The calamari was cut in rings and tossed with yuzu, wasabi, and onion, and it had a mayo-tasting base Read more
  • Lauren S.heart icon on user image
    Lauren SmithSeptember 11, 2015
    Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
  • Jordan M.
    Jordan MMay 25, 2016
    Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
  • Lori L.heart icon on user image
    Lori LuoMay 14, 2015
    Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
  • Marc S.heart icon on user image
    Marc SchneebergerSeptember 25, 2018
    Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
  • Gothamist
    GothamistApril 8, 2015
    Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl. Read more
  • Omer Z.heart icon on user image
    Omer ZachMay 28, 2015
    If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
  • Marc S.heart icon on user image
    Marc SchneebergerAugust 11, 2018
    Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
  • The New Yorker
    The New YorkerApril 20, 2015
    “The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Read more
  • Ranu R.heart icon on user image
    Ranu RajkarnikarJuly 23, 2015
    Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
  • Kiwi W.heart icon on user image
    Kiwi WangOctober 16, 2017
    Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
  • Leslie T.heart icon on user image
    Leslie TengFebruary 1, 2016
    Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
  • Bin Y.heart icon on user image
    Bin YangMay 1, 2015
    Been here 5+ times
    Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
  • Stephanie M.heart icon on user image
    Stephanie MFebruary 6, 2016
    Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
  • Time Out New York
    Time Out New YorkJanuary 14, 2016
    A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Read more
  • Alice N.
    Alice NamNovember 23, 2015
    Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
  • Mike J.
    Mike JacobsonApril 20, 2015
    BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
  • Time Out New York
    Time Out New YorkJanuary 28, 2016
    Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. Read more
  • Nick A.heart icon on user image
    Nick AndlingerJune 5, 2016
    Poke and fluke were both fantastic. Definitely coming back.
    Upvoted Feb 25
  • Mary L.heart icon on user image
    Mary LeeDecember 12, 2020
    Been here 25+ times
    Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 16, 2015
    Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
  • Alyssa B.heart icon on user image
    Alyssa B.August 7, 2022
    The Grilled Tuna with Shiso Foam is a must order…
  • Henrique X.heart icon on user image
    Henrique XavierDecember 3, 2016
    Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
  • Phil T.heart icon on user image
    Phil TorontoMay 31, 2015
    Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
  • Lindsay K.heart icon on user image
    Lindsay KirkOctober 13, 2015
    Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
  • Roy C.
    Roy ChinAugust 29, 2015
    Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.
  • Mary L.heart icon on user image
    Mary LeeMarch 11, 2018
    Been here 25+ times
    Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
  • hb8heart icon on user image
    hb8October 10, 2015
    The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
  • julia t.heart icon on user image
    julia tMay 11, 2015
    Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
  • ᴡ E.heart icon on user image
    ᴡ ElliotMay 2, 2015
    The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
  • Meg F.
    Meg FarmerSeptember 4, 2015
    Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
  • BKheart icon on user image
    BKAugust 14, 2016
    A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶
  • Dustin L.
    Dustin LeeJanuary 3, 2016
    For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
  • Vivian V.heart icon on user image
    Vivian VoAugust 28, 2015
    Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
  • Ms H.
    Ms HeleneDecember 23, 2015
    $38 for 3 courses: truffle taro chips, tuna poke and mochi crusted halibut
  • Phil K.heart icon on user image
    Phil KatzApril 22, 2016
    Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
  • Amy R.heart icon on user image
    Amy RobertsonAugust 2, 2015
    After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
  • David J.heart icon on user image
    David JefferyJanuary 29, 2016
    Pineapple braised pork belly and chow noodles are absolute heaven!
  • Reserve
    ReserveFebruary 3, 2016
    Noreetuh’s Big-Eye Tuna Pokegarnished with macadamia nuts, pickled jalapeños and seaweed — is the perfect balance of fresh and bold. Read more
  • AmateurConciergeheart icon on user image
    AmateurConciergeFebruary 1, 2017
    1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
  • Phil T.heart icon on user image
    Phil TorontoMay 31, 2015
    The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
  • Alice Eunjinheart icon on user image
    Alice EunjinSeptember 3, 2015
    Get the teriyaki venison for two! And I would skip dessert here
  • Dustin L.
    Dustin LeeJanuary 3, 2016
    Get the squash tempura. Pork belly is nothing special. Lacking a bit in the most typical Hawaiian dishes (ex. kalua pork, moco loco, MACARONI SALAD!!)
  • Amanda R.heart icon on user image
    Amanda RellaJuly 8, 2018
    Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
  • Rebecca L.heart icon on user image
    Rebecca LeeMarch 15, 2015
    Crispy mushroom with sweet miso sauce & shrimp over rice are my favorites!
  • Maryheart icon on user image
    MaryJanuary 3, 2016
    Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
  • Kathleen C.heart icon on user image
    Kathleen CorlessJuly 2, 2015
    The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
  • Ryan
    RyanApril 27, 2015
    Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟
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