noreetuh
Hawaiian Restaurant$$$$
East Village, New York
The folks at The New Yorker and Time Out New York like this place. Would you agree?
"Corned Beef Tongue Musubi"(8 Tips)
"Monkfish Liver Torchon"(7 Tips)
"Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟"(4 Tips)
"Loved the squash tempura, truffle chips, and shrimp over rice"(4 Tips)
76 Tips and reviewsFilter:
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Noah WeissMay 4, 2015One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
TomMarch 26, 2015Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
Lauren SmithSeptember 11, 2015Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
- Jordan MMay 25, 2016Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
- Lori LuoMay 14, 2015Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
Marc SchneebergerSeptember 25, 2018Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
Omer ZachMay 28, 2015If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.- Marc SchneebergerAugust 11, 2018Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
The New YorkerApril 20, 2015“The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Read more
Ranu RajkarnikarJuly 23, 2015Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
Kiwi WangOctober 16, 2017Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
Leslie TengFebruary 1, 2016Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
Stephanie MFebruary 6, 2016Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
Time Out New YorkJanuary 14, 2016A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Read more
Alice NamNovember 23, 2015Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
Mike JacobsonApril 20, 2015BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles- Time Out New YorkJanuary 28, 2016Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. Read more
Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
AmateurConciergeAugust 16, 2015Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
Henrique XavierDecember 3, 2016Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
Phil TorontoMay 31, 2015Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
Lindsay KirkOctober 13, 2015Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
Roy ChinAugust 29, 2015Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.- Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
hb8October 10, 2015The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
- julia tMay 11, 2015Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
ᴡ ElliotMay 2, 2015The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
Meg FarmerSeptember 4, 2015Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
BKAugust 14, 2016A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶
Dustin LeeJanuary 3, 2016For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
Vivian VoAugust 28, 2015Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
Ms HeleneDecember 23, 2015$38 for 3 courses: truffle taro chips, tuna poke and mochi crusted halibut
Phil KatzApril 22, 2016Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
Amy RobertsonAugust 2, 2015After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
- AmateurConciergeFebruary 1, 20171.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
- Phil TorontoMay 31, 2015The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
- Dustin LeeJanuary 3, 2016Get the squash tempura. Pork belly is nothing special. Lacking a bit in the most typical Hawaiian dishes (ex. kalua pork, moco loco, MACARONI SALAD!!)
Amanda RellaJuly 8, 2018Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
MaryJanuary 3, 2016Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
Kathleen CorlessJuly 2, 2015The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
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Casual modern Hawaiian restaurant
Open until 2:30 PM, reopens later (Show more)
- Tue–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- Noon–2:30 PM
- 5:30 PM–10:30 PM
- Sun
- Noon–2:30 PM
- 5:30 PM–9:00 PM
(646) 892-3050
View menu on http://www.noreetuh.com/#menu-section
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Yes (incl. Discover & Visa)
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