North End Grill
(Now Closed)American Restaurant$$$$
Battery Park City, New York
Has a stamp of approval from The Wall Street Journal and Eater
105 Tips and reviews
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The Corcoran GroupJanuary 14, 2014Those that seek a fine dining experience in Battery Park, look no further. Danny Meyer's latest venture features a very different take on new American cuisine. Be sure to start with the Tuna Tartare.
Just had the best burger in my life here. Everything was awesome- ambiance, service, food. Sit in the bar area, very chill and neighborhoody. Also, get the charred peppers as an appetizer, so great.
Lori LuoAugust 11, 2014Danny Meyer's corporate-skewed restaurant continues to deliver high-quality, flavorful food. The Hen of the Woods Mushrooms Pizza and Short Rib Burger are both solid orders.
Andrea BarrezuetaMarch 22, 2015Tried the new spring pizza with pig trotter... Words can't explain how ridiculously tasty it was. Thank you chef Korsh for your new additions to the menu. The sable toast was also out of control.
I love this place. Be prepared for the Navy Blazer Army during lunch hour, but if you sit at the bar you'll find a more casual vibe. All the food is great, but the pizzas & cocktails are my favorite.
Michelle WilesOctober 27, 2016Brussels sprouts are crunchy on the outside, soft on the inside amazingness. Clam pizza looks simple but is actually super flavorful
Jeff EMay 12, 2015Scotch list is a masterpiece. Sorted by region (e.g., islay, speyside), and allows for "planks" (flights) of different scotches. Beer list is all local NY region beers.
Village VoiceJune 3, 2013This restaurant opened to a whole lot of buzz, but has managed to live up to the hype. Sit in the bar area with a good drink while picking over bacon-peanut-butter pizza or grilled mushrooms.- Jenna Odett LaskinMay 22, 2012Worthy of all its praise - some of the best seafood in the city. Charming service, loved the tuna crudo, grilled octopus, and soft shell crab. Vibrant bar scene.
- Christopher TaiDecember 6, 2012Start with the poached duck egg w/duck proscuitto with watercress and niagra grapes. Order either the swordfish with green lentils and sausage or the braised beef ribs with kale risoato.
jen museApril 3, 2015All my friends rave about the burger with duck fat fries! I love their new garden veggie pizza- topped with seasonal greens. Great wines by the glass
Eelain SteketeeJuly 9, 2012menu changes daily so 'fresh' is the keyword here. the Mangalitsa Pork Belly with Cod Throat is heavenly (melts in your mouth) and the Caraquet oysters are just divine. i'm still salivating..
Tasting TableJuly 12, 2012Try this seemingly all-American grill that features sparkling Indian flavors everywhere. Vegetable dishes such as grilled carrots and grilled corn with red onion are especially inspired: Read more
Hands down the best clam pizza ever! Fresh, plump, briny and slightly sweet whole clams, garnished w/fresh parsley, EVOO and lemon wedge over a thin wood-fired crust... WIN
Melissa RogersJanuary 20, 2014"Top Chef Masters" Season 3 winner Chef Floyd Cardoz’s inventive seafood-focused menu, along with extensive scotch and wine menus and delicious cocktails.
Adam MayJune 29, 2016Just amazing, everything is delicious, service is incredible. Highlights include Anchovy Toast, Turbot and the Veal Chop
Public Art FundMarch 20, 2012#StaffPick- Treat yourself to some Danny Meyer deliciousness. A hit with any seafood fan. For those with a sweet tooth - don't miss out on the pot de creme!
The Wall Street JournalApril 5, 2012The menu is eclectic and includes an eggs section and appetizers such as raw fluke with bacon, apples and lime and cod throats, a bit on the salty side. Read more
MrsCorksterFebruary 1, 2015Lively bar on weeknights, a somewhat older crowd of bankers. Very good dinner options. Pricey, and only somewhat worth it.
- Andrea BarrezuetaSeptember 21, 2014Brunch was delicious - must have the Dutch baby, coffee cake and the pancetta, egg pizza.. Delicious!
Caroline YapMay 31, 2013Sea Bream is excellent and the peas are perfect. Great burger. Jason H, the manager is wonderful, customer service comes first.
Rita JammetJanuary 14, 2016Chef Eric Korshie excels at charcuterie among others. Delicious. Also gray wine program/service by Mia van de Water
Great cocktails, amazing wine list. Try the shishito peppers and clam pizza, mouth wateringly good.- Can't go wrong with the perfectly moist shrimp-bacon burger and thrice dusted fries (crisp and perfectly seasoned w/out being overbearing)
Eric TashJune 24, 2013Exquisite yet subtle. The attention to detail from service to ambience to culinary execution deserves rave reviews. Danny Meyer has done it once again! Bravo!
Ayesha AhmadAugust 7, 2014Great food, amazing service, seriously good wine. Not cheap but worth a trip for a social occasion.
HolidaySeptember 24, 2017$1 oysters albeit tiny but nevertheless delicious available everyday. Chicken burger pretty stellar.
Anne MyersJune 21, 2015This place is phenomenal. Enjoyed every aspect of it. Definitely coming back.
Andrea Weiss WeissDecember 9, 2012Assuming the clam pizza is a must-have since they were sold out of it! Delicious scallops and thrice spiced fries!
Bonnie PfleidererAugust 29, 2013Nice place! If your bringing clients...be sure to tell your server not to interrupt a conversation!!!! 10 for food, 4 for service!!!
They have $1 oysters Mon-Fri 8pm-10pm! Great whiskey selection and good cocktails!
Great service. Had wonderful Branzino and local corn tonight. And the raw bar can't be missed.
Eugene KimbergJuly 8, 2015This place is expensive but food well worth the money. Kinda noisy and crowded inside but you can always find a quiet place in the outside area.
$1 oysters from 8-10pm. Cinnamon bun sundae. Stellar service. What more can you ask for?
Amazing scotch list.....and they have lockers for you to buy your own bottle and store it
Gideon OlshanskyFebruary 3, 2016You have to get the burger, even if it isn't on the menu. Just ask for it.
TenantKing.comJuly 25, 2014If you're a whisky fan, this is the place for you with it's extensive list of drinks to choose from.
Jenina S.July 24, 2012Danny Meyer never disappoints. Great for lunch but make sure you have more than an hour to spare to ensure great service.
Short rib burger is delicious, dollar oyster special on weekdays is great.
Christiaan JanssensJanuary 8, 2014We had our New years Eve dinner at The North End Grill. An amazing experience! Great food, great wine!
- jen museApril 10, 2015Everything is anazing. Tonite is Mojito nite! Steven on fire cranking them out. Refreshing, delicious and perfect
- Tasting TableMay 2, 2012Order a plump and piquant bacon-shrimp burger, which comes loaded with applewood-smoked bacon, red onion and Aleppo pepper: Read more
amNewYorkNovember 7, 2012Top chef Floyd Cardoz (formerly of Tabla) heads the kitchen with a focus on seafood and fresh farm meats.
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Located in Battery Park City, Danny Meyer’s North End Grill showcases cuisine by Executive Chef Eric Korsh and Pastry Chef Tracy Obolsky.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–10:30 PM
- Sat
- 11:00 AM–10:30 PM
- Sun
- 11:00 AM–9:00 PM
(646) 747-1600
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
"Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be"
Giannis Katsimichas - 8.8
"I live for the ricotta gnocchi. One of my favorite meals to eat in this entire city. Yes, it's that good."
Teri K - 9.0
"Beer cheese is SO good. If you're sharing with others, get the large - only $2 more"
Kathy Matthiesen
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