Jacque, chef de cuisine, and Paul, sommelier, continue to wine and dine patrons in a warm, romantic setting. - June issue 2012
Its specialty, Peking Duck, is one that is loved by the masses, including celebrities and politicians. - June issue 2012
Sitting al fresco or inside the beautifully decorated dining room, diners can enjoy Spanish tapas and 11 different Sangria styles. - June issue 2012
Authentic Thai flavors dominate every dish and the extensive menu will satisfy everyone who dines. - June issue 2012
Angeethi is dominating the Indian-cuisine scene, taking top honors for a second year in a row. - June issue 2012
Margaritas, guacamole and a plethora of options are among some of the reasons Rio Grande is one of NoVA’s favorites. - June issue 2012
Dolce Vita exudes old-world Italian charm, and offers homey pasta dishes to match. - June issue 2012
Servers double up as cooks and create magical Korean barbecue dishes right at your table. - June issue 2012
While rotisserie chicken is its specialty, Super Chicken also offers Mexican delicatessen and Argentinian alfajores. - June issue 2012
Fast food and healthy never go in the same sentence unless, that is, if you are speaking of Moby Dick. - June issue 2012
Combine their delicious French fries with the beef gyro, plus the magical creation of the Plaka Gyro wows gyro lovers. - June issue 2012
Try an assortment of dim sum, such as steamed dumplings and some pork buns. - June issue 2012
Carts fly by, loaded with small tins of tasty dumplings, crab balls, baked pork buns and roast suckling pig. - June issue 2012
Ray’s dominates the region’s steak scene by offering unique cuts of meat, aged, butchered and trimmed in-house. - June issue 2012.
A wood-fired oven chars eclectic pizzas, with toppings as varied as chorizo, meatballs and salami. - June issue 2012
Herbivores delight in a menu devoted to wide-ranging meatless options. - June issue 2012
Locally sourced vegetables turned into a locally started salad empire when three Georgetown University grads created this locale. - June issue 2012
Everything bagels seem boring with bright pink strawberry bagels in contention. - June issue 2012
Fries are more than potatoes dunked in oil. It’s about seasoning, and Five Guys does the Cajun style right. - June issue 2012
A modern, chic sushi house offering creative flavor combinations alongside traditional sushi favorites presented in top-class style. - June issue 2012
The hefty lunch crowd confirms that Willard’s BBQ reigns supreme. - June issue 2012
Over 20 sauce options are available to dress your perfectly fried wings. - June issue 2012
These tender, flavorful noodles are speckled with bean sprouts and green scallions, and then dusted with crushed peanuts. - June issue 2012
Served cafeteria-style at lightning speed, Pho 75 delivers with consistent, big bowls of flavorful broth and delicate noodles. - June issue 2012
Made fresh every hour, Nielsen’s Frozen Custard brings patrons back to a simpler time and to a frozen treat with simpler ingredients. - June issue 2012
Simply Red is what the folks at Cupcakes Actually call their Red Velvet cupcake, but cupcake lovers call it simply delicious. - June issue 2012
The sweet stink of cheese envelopes all who enter, where a selection of hand-picked artisan cheeses awaits. - June issue 2012
Craving eggs Benedict or a gyro at 3 a.m.? Not a problem; Amphora is open 24 hours a day, seven days a week. - June issue 2012
Traditional offerings are mixed with more modern flavor profiles in addition to the house favorite: Chesapeake Bay Rockfish. - June issue 2012
Caffe Amouri carries a variety of beans from all over the world including Sumatra beans. - June issue 2012
With both alumni and equipment from NoVA’s previous landmark brewery, Old Dominion, Lost Rhino offers flagship brews pungent with hops. - June issue 2012
Working in an environmentally friendly bakery, high-quality items are prepared fresh daily. - June issue 2012
For delicious food on-the-go, grab a few tacos or a burrito from District Taco. - June issue 2012
The long-standing Springfield Butcher shop offers pork, seafood, veal, beef, chicken, lamb and venison. - June issue 2012
This year-round market provides NoVA with local, fresh products, ranging from produce and meat to honey and soaps. - June issue 2012
Kids are welcomed with a colorful balloon at this popular burger joint. - June issue 2012
Outside seating at the luxe PassionFish turns Reston Town Center into a secluded spot, with nine tables and two lounge areas. - June issue 2012
In combination with a seafood-focused menu and an outside deck and tiki bar, this location is perfect for those who want to dine and enjoy the open air. - June issue 2012
Overlooking the Potomac River, this restaurant—boasting local, organic, seasonal cuisine—has become the place for a romantic dinner. - June issue 2012
