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American Restaurant$$$$
Southold
"Must go to for restaurant week! 5 star tasting and the service is..."(2 Tips)
"Beautiful seasonal and local food with a versatile pre fixe menu."(5 Tips)
"Always save room for dessert."(2 Tips)
"Scallops, tuna tartare im in seafood heaven"(5 Tips)
47 Tips and reviewsFilter:
- good for dates
- tasting menu
- good service
- risotto
- desserts
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Tim SheyJuly 4, 2012Started by some expats from NYC fine dining (Gramercy Tavern), serving mostly local, Long Island-sourced food, this is my favorite restaurant in the state of NY. A few elegant, simple rooms upstairs.
Zara FSAugust 22, 2014Delicious seasonal food. Dinner is either a prix fixe ($75) or a Chef's Tasting menu. They also serve an incredible brunch. A stand-out on the North Fork. Go to their food truck for lunch.
Tiago SardeliOctober 20, 2014The bread was delicious, the duck with kale, Hazelenut and Apple was fantastic and not to be missed,and the butternut squash soup they served was delicious.
DanSeptember 26, 2020Excellent, best food and service on Long Island. Excellent wine list as well. Caviar, scallops, lobster risotto, duck, and the southold grill were all first rate.
Carli DAugust 1, 2016Lives up to the hype. We skipped the pre fix and opted to order more apps a la carte. Everything was delicious. Service was excellent. A must visit for a nice night out.
Eric BreeseSeptember 2, 2020Phenomenal service! Everything we had was wonderful. I recommend the duck, cauliflower, and cacio pepe.
Laura KunkelOctober 7, 2012Most memorable meal I've had on LI. Delicious drinks. Carrot soup w/lobster dumplings was stunning. The scallops and pork tenderloin were standouts. Service was impeccable. Cozy and welcoming.
Ben OstranderJune 22, 2013The best meal to be had on Long Island. Great seasonal menu and impeccable service. A must do if you're in the area and worth a trip.
Rami Haykal-ManningDecember 31, 2016Cavatelli with truffles and the scallops were out of this world. Have a seat at the bar
- Tiffany Hong-CohenDecember 12, 2020The bread is delicious, the aperitif dry vermouth is awesome. Scallops, tuna tartare im in seafood heaven
KD McNultyMay 18, 2019Everything! Very inventive. The staff is friendly and also made great wine tasting recommendations in the area.
Thomas HudgensSeptember 3, 2012Best food on NoFo. Drinks are even better. Try sitting at the bar if you can't get a reservation. Great service.
Oz LublingJuly 5, 2010amazing food! one of the best meals you'll have in the NoFo and probably all of long island. The scallops are incredible and if they have a pea soup on the menu, order it! a brilliant experience.
The Corcoran GroupMarch 14, 2011The food is exceptional and great service. Decor is modern and sophisticated, yet warm. Be sure to go to The Truck – take your lunch out and the best lobster roll you will ever have.
Amy VidettoSeptember 8, 2017Fantastic food cooked up by Chef Stephan! A place you must go in the Northfork.
Daron WatsonSeptember 29, 2012Try the Petite Filet Of Mccall Ranch Charolais Beef W Potato Puree, Baby Carrots & Beef Jus - paired wonderfully w '07 Pacina Chianti Colli Senesi
Dana PadillaFebruary 19, 2012Just stopped in for an app at the bar and a glass of wine. Bartender was friendly. Tried a few sips of bacon infused vodka. Only 4 rm inn.
Jeff ForbesAugust 3, 2014Can't go wrong with the tasting menu. Favorite spot for a fancy dinner on LI
John WFebruary 15, 2016Crusted Atlantic Cod Fillet and Pork Tenderloin. Sorbet sampler and donut platter
If you like the good here, another, more casual, but great restaurant you should check out is Cuvee Bar & Bistro in Greenport. It's bistro style cuisine and the chef is also from NYC.
Tim TimothySeptember 17, 2016Price fix tuna had so many favors and dessert is amazing tapioca and parfait Deloosh
Juan PuertollanoJuly 14, 2013Here's a tip...put duck confit in your hash browns if thou wishest to have thy mind blown. I mean FUUUCCKKK!!
JP StanisicJune 17, 2012best tasting lobster roll I have ever had (little small, but still way worth the price)
Porig SalbaAugust 26, 2012Truffle risotto was amazing. Everything really solid in fact. (3 of 4 petals via Fondu) Read more
Long Island Restaurant WeekMarch 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Don La FranceOctober 10, 2010What a great place. It all works: food, service, ambiance. Fantastic evening and will definatly return.
- Kirsen MooreApril 6, 2011Must go to for restaurant week! 5 star tasting and the service is impeccable.
Fridays summer 2013 in the morning visit their vender market
126 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The North Fork Table & Inn offers a progressive American menu committed to the highest standard of culinary excellence.
Closed until 5:00 PM (Show more)
- Wed–Fri
- 5:00 PM–10:00 PM
- Sat–Sun
- 5:00 PM–11:00 PM
(631) 765-0177
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Perfect place for brunch or lunch and the nicest staff! Oh and the food...delicious!"
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