Started by some expats from NYC fine dining (Gramercy Tavern), serving mostly local, Long Island-sourced food, this is my favorite restaurant in the state of NY. A few elegant, simple rooms upstairs.
Delicious seasonal food. Dinner is either a prix fixe ($75) or a Chef's Tasting menu. They also serve an incredible brunch. A stand-out on the North Fork. Go to their food truck for lunch.
The bread was delicious, the duck with kale, Hazelenut and Apple was fantastic and not to be missed,and the butternut squash soup they served was delicious.
Excellent, best food and service on Long Island. Excellent wine list as well. Caviar, scallops, lobster risotto, duck, and the southold grill were all first rate.
Lives up to the hype. We skipped the pre fix and opted to order more apps a la carte. Everything was delicious. Service was excellent. A must visit for a nice night out.
Most memorable meal I've had on LI. Delicious drinks. Carrot soup w/lobster dumplings was stunning. The scallops and pork tenderloin were standouts. Service was impeccable. Cozy and welcoming.
amazing food! one of the best meals you'll have in the NoFo and probably all of long island. The scallops are incredible and if they have a pea soup on the menu, order it! a brilliant experience.
The food is exceptional and great service. Decor is modern and sophisticated, yet warm. Be sure to go to The Truck – take your lunch out and the best lobster roll you will ever have.
If you like the good here, another, more casual, but great restaurant you should check out is Cuvee Bar & Bistro in Greenport. It's bistro style cuisine and the chef is also from NYC.
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.