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North Pond
New American Restaurant and American Restaurant$$$$
Lincoln Park, Chicago
The experts at Epicurious and Michelin Travel & Lifestyle recommend this place
"Chef Bruce Sherman is unafraid to take artful risks."(3 Tips)
"locally-sourced three-course prix fixe menu."(7 Tips)
"The seasonal tasting with wine pairings is worth every penny."(2 Tips)"The view at North Pond is the best way to wind down during sunsets."(4 Tips)
41 Tips and reviewsFilter:
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Zach Solomon-BeloinJune 27, 2016The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
Allison KaminskiDecember 6, 2018Fantastic tasting menu, which frequently changes. Went around 6 on a Thursday and it was full of blue hairs, so you know it’s good. Pretty scenery in the summer
Redeye ChicagoJanuary 16, 2015North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu. Read more
EpicuriousFebruary 19, 2015The philosophy here is that farm-to-table dishes just taste better than others. Chef Bruce Sherman supports local farmers and artisans by highlighting recently harvested products. Read more
TripExpertMay 15, 2015Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more
Kevin M. McNally, CMPAugust 20, 2018Between the view, upscale dining, amazing menus & great service-this is an offering to experience. The view accents your meal. When you leave, you have a memory to smile about. "Now that was special!"- Redeye ChicagoAugust 3, 2014A tucked-away location on the grounds of Lincoln Park plus an all-season patio set this American restaurant apart from the neighborhood's other fine-dining destinations. Read more
Dustin McQuaryDecember 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Time Out ChicagoMarch 28, 2012The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. Read more
Chicago TribuneJanuary 6, 2017This beautiful, middle-of-Lincoln-Park oasis has such a superb location and so cool an interior, I sometimes forget how good Bruce Sherman’s food is. Read more- PamOctober 11, 2014Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
David HohmanMarch 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Alicia KosasihMarch 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
Michelin Travel & LifestyleNovember 25, 2013Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
Tasting TableJuly 5, 2012Go for local berries, sweet peas and other early summer perks--and toast chef Bruce Sherman for his recent Best New Chef in the Great Lakes Region award from the James Beard Foundation: Read more
XinnieMarch 26, 2018Food is decent. Michelin worthy? Not too sure about it. For what it’s worth, brunch is $37 pp so it’s not too bad. Wish the portion is smaller though.
- EpicuriousAugust 24, 2010Learn where your food comes from at this farm-to-table restaurant, and enjoy the daily-changing menu while gazing at the "rural" scenery - it's located in a park that serves as oasis for the city.
- Chicago magazineMay 7, 2012Chef Bruce Sherman is unafraid to take artful risks. Expect a fabulous wine list and some of the best ice creams in town. Read more
Crain's Chicago BusinessJuly 22, 2010Browned chicken breast that's sliced open to moist white meat w/ dark, golden, crispy skin is a perfect choice. It's served w/ coarse ground polenta & sautéed morel mushrooms and fava beans. Read more
Johnny BruderMay 17, 2016The food is locally sourced and always seasonal which makes for some interesting dishes.
Dania Morales MendezNovember 4, 2014Mash potatoes and the goat cheese is great. Meat is sensational ! Duck and steak.
Jake SungApril 27, 2012A bit overpriced, but definitely one of the best restaurants in Chicago with its great location in Lincoln park.
Vicki SchwarzMarch 30, 2015This place is beefy elegant. The sound is low and the service is non intrusive. The food is great but the wine is better
Aaron SAugust 20, 2011Contrary to what the wait staff will tell you, a party of two can totally get away with sharing a first course and salad.
Margarita IbbottJuly 26, 2010Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!
Chefs FeedAugust 5, 2014Gale Gand, chef of Tru, eats here on her nights off. She loves the Frisée salad w/ poached duck egg. Read more
Shannon JeropkeFebruary 17, 2017North Pond was nominated for Outstanding Service 2017 James Beard Award.
Mark SchwartzmanAugust 23, 2011Not bad, cool spot if you can get a table in the patio area. Over-priced.
Antonio VieiraAugust 4, 2010going to try it out next week when i come back home to the USA for vaction ,.,.
180 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef Bruce Sherman draws inspiration from the local market, he utilizes exceptional ingredients at the height of their season. The path from earth to plate remains clear and his cuisine reflects the decor of the dining room – complex layers of subtle craft beneath a simple decorative style.
Closed until 5:30 PM (Show more)
- Tue–Sat
- 5:30 PM–9:00 PM
- Sun
- 10:30 AM–1:30 PM
- 5:30 PM–9:00 PM
(773) 477-5845
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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