North River

North River

(Now Closed)
American Restaurant$$$$
East Village, New York
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  • Gabriel H.heart icon on user image
    Gabriel HayesAugust 12, 2014
    Belly doughnuts are phenomenal. Really enjoyed the flatbread, rabbit pappardelle and the crispy lamb shank. The young buck (white rum, apricot, lime and ginger beer ) is a great drink.
  • Cover
    CoverJanuary 7, 2014
    Great new addition to the east vill! The perfect meal: artichoke dip, cauliflower soup, and fried chicken (boneless, dark meat!). Pay with Cover and skip waiting for the check!
  • Ryan Z.
    Ryan ZolaApril 16, 2014
    house-made roll, dust it with everything bagel seasoning, juicy patty made of brisket & chuck (that's been soaked in V8) all before topping it off with caramelized red onion/wine mayo
  • Evieheart icon on user image
    EvieApril 16, 2014
    Start with the Pork Belly Donut and end with the Rhubarb Buckle. The Buttermilk Cavatelli is delicious as well. Definitely my new favorite restaurant. Pay with Cover.
  • Victor D.heart icon on user image
    Victor DrabickyAugust 8, 2014
    So friendly and so good. Get the milk stout cocktail. Not at all what you picture it to be but it's amazing. All the food is spectacular as well
  • Serious Eats
    Serious EatsMarch 27, 2014
    Super-meaty options at brunch like cumin- and coriander-seasoned lamb shank hash topped with yogurt sauce and fried eggs.
  • Lori L.
    Lori LuoAugust 10, 2014
    A bright, spacious dining room makes for a perfect brunch spot. The burger is cooked to a tee, although the Eggs Benedict were over-salted.
  • Natalie R.
    Natalie Rodic MarsanApril 30, 2014
    Most underrated foodie spot in the east village and good service to top it off?!Charred broccoli with hollandaise sauce. Simple perfection.
  • Connie C.heart icon on user image
    Connie ChiuAugust 23, 2014
    Pork belly donut is amazing. I forgot what else we ordered but we walked out happy with everything.
  • Phil T.heart icon on user image
    Phil TorontoJanuary 7, 2014
    I liked the Arctic Char a lot. The shishito broth has a tiny kick. Eat this dish with your spoon.
  • Erika P.heart icon on user image
    Erika PontesSeptember 26, 2014
    Everything... The menu is seasonal and constantly changing so go with a group so you can order a little of everything
  • Phil T.heart icon on user image
    Phil TorontoJanuary 7, 2014
    The string bean salad is crisp and refreshing. Good flavor, but I wouldn't go out of my way to order it
  • Janelleheart icon on user image
    JanelleOctober 6, 2014
    Love the brunch! Stop by during the weekend on a clear and beautiful day for the perfect lazy, delicious day
  • Chrisheart icon on user image
    ChrisJanuary 9, 2014
    Substitute the cocconut/lime/chipotle sweet potatoes with the roasted chicken. Delicious. Don't forget to pay with Cover!
  • Phil T.heart icon on user image
    Phil TorontoJanuary 7, 2014
    The Brussels sprouts are a tasty side! The hazelnuts and Chinese sausage are good complements to the sprouts
  • Vanessa D.
    Vanessa DiamatarisApril 16, 2014
    Great staff, even better belly doughnut! Gin, cucumber and yogurt cocktail is also on point
  • Honghui Y.heart icon on user image
    Honghui YuJanuary 26, 2015
    Good for brunch - they always have one entrée that comes with a mimosa or bloody Mary. Portions are small though.
  • Sakura Y.
    Sakura YagiSeptember 6, 2014
    The burger always hits the spot. Uber crispy fries with a side of ketchup AND Mayo=brownie points.
  • Phil T.heart icon on user image
    Phil TorontoJanuary 7, 2014
    You should order the steak tartare as an appetizer. It's really tasty 👌
  • Jeffrey W.
    Jeffrey WootenSeptember 1, 2014
    Been here 5+ times
    Get the pork belly donut and whatever the seasonal milk punch is! Add the broccoli so you have some greens. Awesome!
  • Phil T.heart icon on user image
    Phil TorontoJanuary 7, 2014
    The fried chicken was awesome. It was my favorite dish of the meal.
  • Christian W.heart icon on user image
    Definitelly reccomend the Belly Dougnut. Super tasty. Don't forget to pay with Cover!
  • Leah H.heart icon on user image
    Leah HammerschlagJuly 7, 2014
    Their biscuits are seriously INSANE. Those and the fries blew me away.. Wasn't that impressed with the burger, try Swine's or Mile End's brisket burgs instead.
  • J F.
    J FoxAugust 16, 2014
    Fried chicken is awesome. And that cheddar scallion biscuit! EV. RY. THANG.
  • @thirstyheart icon on user image
    @thirstyMarch 30, 2014
    Try the Dublin or Nothing cocktail and ask for Colby to make it for you
  • Pramod P.
    Pramod PaiMay 8, 2015
    The place offers sumptuous seasonal delicacies fit for a King (but at price affordable for most of us peasants). Read more
  • Crystal
    CrystalOctober 16, 2014
    Seasonal milk punch!! Fall brings a whiskey, apple brandy, pumpkin situation that is killer!
  • Venkatesh K.
    http://freshnyc.com/american/not-just-another-farm-table-north-river hmmmm yummy delicious low oil content
  • Michelle P.
    Michelle PliskinAugust 30, 2014
    The bartender is amazing. Happy hour deals are great too!
  • Rosemary
    RosemaryOctober 25, 2014
    Just had a squash cake for dessert and can't stop eating it. Bliss....
  • Chris F.
    Chris FranklinAugust 29, 2014
    Get here for the "sour hour"- $6 sours can't be beat!!!
  • Nikki B.
    Don't miss the belly donut!! Feel free to skip the veggies.
  • Jessica S.
    Jessica ShimJanuary 22, 2014
    Brunch! Zagat says to get The Belly Donut
  • @thirstyheart icon on user image
    @thirstyMarch 30, 2014
    Try the milk punch
  • Mike J.
    Mike JacobsonAugust 2, 2014
    Lamb hash, all day.
  • Jason
    JasonAugust 27, 2014
    Not very bar scene. Good cocktails though
  • Matt S.
    Matt SzenicsApril 19, 2014
    Greens with chinese sausage bro
  • Jessica Y.
    Jessica YungApril 2, 2014
    belly doughnut
  • Mike G.
    Mike GrilloSeptember 6, 2014
    Mediocre restaurant priced like a 4 star
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