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NuVegan Cafe

Vegan and Vegetarian Restaurant$$$$

Pleasant Plains, Washington

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NuVegan Cafe

8.6^/10

220

ratings

131 Photos

Menu

Menu 17

Menu

Sandwiches

Fish Sandwich

6.00

Succulent grilled or breaded and fried vegan fish cutlets on a whole wheat bun slathered with our special sauce and topped with lettuce, tomato and onions

Panini Sandwich

6.00

Italian deli, honey roasted and smoked vegan turkey and cheese slices, onions, tomatoes and our special sauce grilled on our fresh baked bread

Fried Chick’N Sandwich

5.50

Specially seasoned, doubled breaded bean curd fillet, fried crispy and topped with lettuce, tomatoes, onions and our signature sauce

Steak and Cheese Sub

6.50

Grilled vegan steak, topped with peppers, onions, mushrooms smothered in soy cheese, served on a homemade sub roll

Garvey Burger

5.50

Seasoned with an array of herbs and spices, the tantalizing taste and texture of this handmade patty topped with lettuce, tomatoes, onions and our savory sauce is sure to satisfy

Vegetable Sub

6.00

Fresh seasonal veggies lightly flavored, grilled to perfection and loaded in a homemade whole wheat sub roll, a taste sensation inspired by the garden

Grilled Quesadilla

6.50

Fresh flour tortillas filled with melted vegan cheese and stuffed with your choice of vegan meats and seasonal veggies served with a side of sour cream and salsa

Veggie Burger

5.50

A delicious grilled burger topped with lettuce, tomato, onions on a fresh baked bun with soy-American cheese slices and our special sauce

Fresh Juices

Green Glory

3.99 - 6.99

Kale, apple, celery, parsley and ginger

The Boost

3.99 - 6.99

Apple, carrot, wheat grass and ginger

Sweet Magenta

3.99 - 6.99

Beets, carrots and apple

Roots Tonic

3.99 - 6.99

Carrots, beets and ginger

Incredible Hulk

3.99 - 6.99

Celery, spinach, kale, collard greens, cucumber, parsley and carrot

Tropical Twist

3.99 - 6.99

Carrot, apple, pineapple and ginger

Shakes & Smoothies

Almond Joy

3.85 - 6.60

This delicious drink is made from a mound of freshly ground almonds with soy and coconut milk

Blueberry Bonanza

3.85 - 6.60

A smooth blend of blueberries, banana, coconut and soy milk

Carrot Nog

3.85 - 6.60

An original recipe made from freshly juiced carrots, creamy soy and coconut milk

Citrus Detox

3.85 - 6.60

Fresh squeezed orange juice, grapefruit juice, lemon juice and a hint of sweetener

Peanut Butter Shake

3.85 - 6.60

Creamy peanut butter blended with soy and coconut milk

Rising Sun

3.85 - 6.60

A blend of tahini, blackstrap molasses, spirulina, brewer’s yeast and sweetener

Tropical Paradise

3.85 - 6.60

A frosty blend of strawberries, bananas, mangos and pineapple juice

Banana Heaven

3.85 - 6.60

A heavenly, frothy shake made from soymilk and fresh fruit

Carob Shake

3.85 - 6.60

A healthy alternative to chocolate, a carob soymilk shake blended into a frosty delight

Cashew Nog

3.85 - 6.60

This creamy shake will keep you coming back for more! Made from freshly ground cashews, soy and coconut milk

Pina Colada

3.85 - 6.60

Fresh pineapple and coconut milk blended to perfection

Raspberry Cream

3.85 - 6.60

Cool raspberries blended with or without coconut and soy milk

Strawberry Heaven

3.85 - 6.60

Sweet strawberries blended to perfection with or without soy and coconut milk

Very Berry

3.85 - 6.60

Strawberries, raspberries and blueberries blended to perfection with or without coconut and soy milk

Bottled Beverages

I Live Tea

4.50

New Leaf Tea

2.00

Royal Ginger

4.00

Water

1.10

Gourment Ice

2.00

Hot Tea

3.50

Welch's

2.00

Hot Cocoa

3.50

Desserts/Baked Goods

Cakes/Pies

5.00

Cookies

4.00

Cornbread

1.00

Cinnamon Rolls

4.00

Dinner Rolls

1.00

Soy Cream

3.85 - 6.60

Specialty & Raw Salads

Artichoke

3.85 - +10.60

Delicate hearts of artichoke dressed in a tangy lemon flavored sauce accented with sweet onions and bright peppers

Barley

3.85 - +10.60

Tender barley kernels and crunchy minced white onions and peppers coated in an olive oil and aged balsamic vinaigrette

Carrot Supreme

3.85 - +10.60

Our unique carrot salad made with a sweet vegan mayo sauce

Corn and Black Bean

3.85 - +10.60

Experience the authentic flavors of the southwest in this salad of sweet yellow corn and tender black beans

Creamy Stir Fry

3.85 - +10.60

Our classic stir fry veggie combination covered in a creamy vegan mayo sauce

Eggplant and Tomato

3.85 - +10.60

Juicy chunks of fresh eggplant and vine ripened plum tomatoes in a mayo based cream sauce

Live Stir Fry

3.85 - +10.60

A brilliantly colored combination of broccoli, cauliflower, carrots, and peppers with our spicy vinaigrette

Marinated Kale

3.85 - +10.60

An exciting change from the cooked version, bursting with the flavor of olive oil and garlic paste

Mung Bean

3.85 - +10.60

Delicate mung bean noodles with a mild sesame oil flavor highlighted with a dash of amino

Olive

3.85 - +10.60

The mild flavors of the classic black olive combine with the zesty punch of the green in this lightly dressed salad

Parsley

3.85 - +10.60

Fresh curly parsley and sliced cabbage drizzled with our tangy plum wine vinaigrette

Seaweed

3.85 - +10.60

A special blend of seaweed and sesame oil mixed with herbs and spices

Spicy Tofu

3.85 - +10.60

For the spice lovers! Deep fried tofu covered with our signature spicy cayenne sauce

String Bean

3.85 - +10.60

Fresh crispy string beans and sweet red onions lightly tossed with a plum vinegar and olive oil dressing

Vinaigrette Kale

3.85 - +10.60

Fresh crispy raw kale drizzled with a sweet onion vinaigrette

Asian Noodle

3.85 - +10.60

A chilled salad of whole wheat noodles and vegetables infused with the flavor of our sweet and spicy sauce

Bean Curd

3.85 - +10.60

An imported tofu product that has a surprising texture that forms a delicious combination with peppers, red onion and spices

Chickpea

3.85 - +10.60

Cool chickpeas, onions and peppers with a smooth curry flavor

Couscous

3.85 - +10.60

Delicious whole wheat couscous mixed with carrots, currents and herbs, an all time favorite!

Cucumber and Tomato

3.85 - +10.60

Fresh tomatoes and diced cucumbers come together in this surprisingly crunchy dish topped with our dill flavored vinaigrette

Garden Salad

3.85 - +10.60

An array of garden vegetables and romaine lettuce served with our house dressing

Macaroni Tvp

3.85 - +10.60

Our homemade style pasta salad combines elbow noodles with bits of meaty tvp and onions tossed in our creamy vegan mayo based sauce

Mock Chicken

3.85 - +10.60

Delicious vegan mock salad made with tofu and a variety of spices to transition the hardest of customers!

Mushroom

3.85 - +10.60

Delicious marinated mushroom with carrots, red pepper, green peppers and curry seasoning

Pickled Beet

3.85 - +10.60

Shredded beets combined with vinegar and sweetener make a simple but delectable salad

Potato

3.85 - +10.60

Homemade potato salad made with celery, onions, pickle relish and a sweet soy may sauce

Sesame Spinach

3.85 - +10.60

Fresh spinach leaves with the bold flavor of sesame oil and sesame seeds

Spinach Quiche

3.85 - +10.60

A creamy dish combining fresh crumbled tofu and chopped spinach flavored with our mildly seasoned sauce

Tofu Spinach

3.85 - +10.60

Delicious chunks of fresh tofu with spinach leaves and tomato marinated in a plum vinaigrette

Other Side Salads

Fruit Salad

5.50 - 7.70

A combination of apples, bananas, raisins, coconut and almonds served with our special tahini flavored sauce

Taco Salad

8.00

Seasoned tvp on a bed of romaine lettuce with onions, tomato and drizzled with our vegan cheese sauce with crispy tortilla chips

Sides Orders

Soup

3.50

Tacos (2)

4.00

Fried Steak (2)

4.95

Pizza Slice

2.50

Battered Basket

5.50

Fried Fish (3)

5.95

Hummus

3.50

Fried Chicken (2)

4.95

Calzones

4.95

French Fries

2.50

Tofu Nuggets

5.00

Hot Bar Foods

Platter No Ent

3.30 - 4.95

Monday: Entree

Veggie Orange Chicken

Veggie Pepper Steak

Tuesday: Entree

Sheppard's Pie

Eggplant Parmesan

Wednesday: Entree

Tofu Pot Pie

Veggie Country Fried Steak

Thursday: Entree

Sauteed Bean Curd

Grilled Veggie Fish

W/ savory sauce

Lasagna

Friday: Entree

Baked Manicotti Stuffed

W/ tofu, spinach and cheese

Veggie Steak W/ Mushroom Gravy

Saturday: Entree

Veggie Country Fried Chicken

Veggie Barbeque Ribs

Sunday: Entree

Ginger Spiced Tofu

Spaghetti Casserole

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