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Elif Durur: Breakfast burger is amazing, great little cafe (super cute inside) and perfect for sitting outside in the sun with the paper on a sunday morning
AskMen: The big breakfast can't be beat - crispy bacon, home-made baked beans and brilliant bright-yolked eggs, served in a deep tomato- drenched farmer’s wife’s pan.
Julie M: The bacon and egg roll ($8.50) is made with a lightly toasted Turkish-ciabatta hybrid, filled with thin bacon rashers and soft, oozy egg. There's mayo and onion relish, both housemade
Elif Durur: Order the Nutella with toast and an espresso and be on your merry way if you like to eat like an Italian at breakfast – or sit down to something more substantial (Bruyere scrambles a great egg).
Emma Moroney: Bang on for bacon and egg sarnies, awesome avo on toast and Campos coffee, not to mention their fancy pants part of the menu. These guys do everything right and theyre great peeps to boot.
Julie M: The bacon and egg roll ($6.50) Frilled edges of fried egg and crusty edges of bacon peep beyond the roll's edge and inside a little swiss cheese and housemade aioli melts into the roll.