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Modern European Restaurant and American Restaurant$$$$
Portland
"Enjoyed the steak tartare and charcuterie"(8 Tips)
"Get the Hog and Spanish charcuterie plates."(2 Tips)
"Get the Whole Hog board and the French Board!!!"(2 Tips)
"The short rib was melt off the bone good."(6 Tips)
111 Tips and reviewsFilter:
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- good for dates
- trendy
- french board
- brunch food
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Rod SagerNovember 12, 2014We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
John KhuuMay 31, 2016The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
Brook ShelleySeptember 7, 2014Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.- If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
- Alex SharpMay 3, 2013Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Tim BackusJuly 26, 2021Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
Erin MosowSeptember 16, 2014The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
KhrisAugust 31, 2016Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
Sofia FigueroaJuly 20, 2018Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.- You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
Mark OttoSeptember 10, 2014Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
CITY GRITAugust 1, 2014The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
Kevin TNovember 7, 2015The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
Saveur MagazineApril 9, 2012Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Read more
Arthur MitchellNovember 27, 2021Good food and drink. Although the steak tartare was not chopped appropriately.
amy DubinOctober 27, 2011High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
Ashley ThurkowNovember 7, 2013Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
Zak AccuardiAugust 25, 2014Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
- James TApril 4, 2017You should definitely start with a board. We did the French board, and were very pleased.
Joe LinMay 26, 2013Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
Jessica Perez-WijangcoDecember 29, 2013The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
Roxy AlforqueJuly 8, 2015Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
Beth T.September 2, 2013The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
Theresa 💜August 20, 2014They are well known for their meat here! Brussels sprouts are amazing too ☺️
Jeremy KrallAugust 23, 2015I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
Albert KimAugust 24, 2014Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
Mehan JayasuriyaApril 8, 2016Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
Alex BrehmJanuary 20, 2014The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
Schlomo RabinowitzSeptember 15, 2014Seriously: one of my favorite places in America. I think the blood of Christ is in the meat.
LisaAugust 19, 2012I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.
Chefs FeedAugust 5, 2014
476 Photos
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Olympia Provisions SE
107 SE Washington St (at SE 3rd Ave)
Portland, OR 97214
United States
Portland, OR 97214
United States
Open until 10:00 PM (Show more)
- Mon–Fri
- 11:00 AM–10:00 PM
- Sat
- 10:00 AM–10:00 PM
- Sun
- 10:00 AM–9:00 PM
(503) 954-3663
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.6
"Start with the chef's choice charcuterie board. Try the fried octopus, polenta and potatoes, leeks with garlic, and slabs of house-made foccacia swimming a pool of olive oil."
Men's Health Mag 
- 8.3
"The Lovejoy Deluxe breakfast sandwich is ridiculously good - add some Tabasco and enjoy."
Adrienne Barnett
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- 9.0
"The tea flights are a great way to learn more about different kinds of tea and are enough tea to split with 2 or 3 people."
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Joshua Nguyen - 9.5
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