Olympia Provisions SE

Olympia Provisions SE

Modern European Restaurant and American Restaurant$$$$
  • Stars
  • Tips
    Neel H.
    "Enjoyed the steak tartare and charcuterie"(8 Tips)
    Alex S.
    "Get the Hog and Spanish charcuterie plates."(2 Tips)
    "Get the Whole Hog board and the French Board!!!"(2 Tips)
    James T.
    "The short rib was melt off the bone good."(6 Tips)
Tips and Reviews icon111 Tips and reviews
  • sandwiches
  • good for dates
  • trendy
  • french board
  • brunch food
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  • Rod S.heart icon on user image
    Rod SagerNovember 12, 2014
    We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
  • Eater
    EaterJanuary 11, 2011
    It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] Read more
  • John K.
    John KhuuMay 31, 2016
    The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
  • Brook S.heart icon on user image
    Brook ShelleySeptember 7, 2014
    Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
  • Andy M.heart icon on user image
    Andy McMillanFebruary 10, 2013
    Been here 10+ times
    If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
  • Alex S.heart icon on user image
    Alex SharpMay 3, 2013
    Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
  • Tim B.heart icon on user image
    Tim BackusJuly 26, 2021
    Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
  • Scot O.heart icon on user image
    Scot OlsenJanuary 19, 2015
    Been here 5+ times
    Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
  • Erin M.
    Erin MosowSeptember 16, 2014
    The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
  • Khrisheart icon on user image
    KhrisAugust 31, 2016
    Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
  • Sofia F.heart icon on user image
    Sofia FigueroaJuly 20, 2018
    Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
  • Andy M.heart icon on user image
    Andy McMillanJuly 22, 2012
    Been here 10+ times
    You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
  • Mark O.heart icon on user image
    Mark OttoSeptember 10, 2014
    Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
    CITY GRITAugust 1, 2014
    The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Read more
  • Kevin T.heart icon on user image
    Kevin TNovember 7, 2015
    The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
  • amy D.
    amy DubinOctober 27, 2011
    High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
  • Arthur M.heart icon on user image
    Arthur MitchellNovember 27, 2021
    Good food and drink. Although the steak tartare was not chopped appropriately.
  • Ashley T.
    Ashley ThurkowNovember 7, 2013
    Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
  • Zak A.
    Zak AccuardiAugust 25, 2014
    Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
  • Amy R.heart icon on user image
    Amy RobertsonMay 3, 2018
    Make a reservation. Definitely a popular date place. Outstanding short rib
  • James T.heart icon on user image
    James TApril 4, 2017
    You should definitely start with a board. We did the French board, and were very pleased.
  • Joe L.
    Joe LinMay 26, 2013
    Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
  • Jessica P.
    Jessica Perez-WijangcoDecember 29, 2013
    The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
  • Roxy A.heart icon on user image
    Roxy AlforqueJuly 8, 2015
    Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
  • Beth T.
    Beth T.September 2, 2013
    The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
  • Travis R.heart icon on user image
    Travis RamseyApril 26, 2015
    Good meats. I'll come back for short rib
  • Theresa .
    Theresa 💜August 20, 2014
    They are well known for their meat here! Brussels sprouts are amazing too ☺️
  • James T.heart icon on user image
    James TApril 2, 2017
    I loved the radicchio salad with chèvre, apple and walnuts.
  • Stacy B.heart icon on user image
    Stacy Bo BacyMay 7, 2018
    My favorite place for charcuterie!
  • Ingrid B.heart icon on user image
    Ingrid BorlandFebruary 25, 2017
    Loved the steak tartare! Best meat and cheese plates!!
  • Eri V.heart icon on user image
    Eri VacorApril 11, 2016
    Great place, service AND food!
  • Nick Q.heart icon on user image
    Nick QuinlanJuly 25, 2014
    Great food, wonderful waitstaff. Definitely worth a visit.
  • Ros H.heart icon on user image
    Ros HodgekissNovember 10, 2014
    The best brunch in America. The short rib is heaven on a plate.
  • Wayne P.heart icon on user image
    Wayne PanJuly 3, 2016
    Sit at the bar and get the chef charcuterie.
  • Judit D.heart icon on user image
    Judit DojcsakMay 5, 2017
    Chef's choice - cannot go wrong 👌
  • Marc C.heart icon on user image
    Marc CharbonneauFebruary 20, 2016
    Grab a pickled egg with your meal. Cheap and delicious!
  • Jeremy K.heart icon on user image
    Jeremy KrallAugust 23, 2015
    I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
  • Albert K.heart icon on user image
    Albert KimAugust 24, 2014
    Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
  • Mehan J.
    Mehan JayasuriyaApril 8, 2016
    Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
  • Alex B.
    Alex BrehmJanuary 20, 2014
    The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
  • Christopher S.
    Christopher ShinAugust 24, 2018
    The charcuterie board has so much on it. I was so full
  • December
    DecemberApril 6, 2014
    I love this restaurant! Great place. Great food!
  • Edheart icon on user image
    EdOctober 26, 2016
    Cheese and meat plates were great.
  • WyldKardheart icon on user image
    WyldKardOctober 31, 2015
    The chocolate "salami" dessert is like a fresh lebkuchen.
  • Karl H.heart icon on user image
    Karl HobartAugust 9, 2015
    Order the chef's choice charcuterie. Pure brilliance!
  • James T.heart icon on user image
    James TApril 2, 2017
    The short rib was melt off the bone good.
  • Lisa
    LisaAugust 19, 2012
    I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Chris DiMinno eats here on his nights off. He loves the House porchetta sandwich. Read more
  • Schlomo R.heart icon on user image
    Schlomo RabinowitzSeptember 15, 2014
    Seriously: one of my favorite places in America. I think the blood of Christ is in the meat.
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