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Olympia Provisions SE

Modern European Restaurant and American Restaurant$$$$

Portland

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9.1^/10

389

ratings

Ranked #9 for sausage in Portland
"Enjoyed the steak tartare and charcuterie"(8 Tips)
"Get the Hog and Spanish charcuterie plates."(2 Tips)
"Get the Whole Hog board and the French Board!!!"(2 Tips)
"The short rib was melt off the bone good."(6 Tips)

111 Tips and reviews

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french board
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short ribs
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Rod SagerNovember 12, 2014
We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
EaterJanuary 11, 2011
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] Read more
John KhuuMay 31, 2016
The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
Brook ShelleySeptember 7, 2014
Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
Andy McMillanFebruary 10, 2013
Been here 10+ times
If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
Tim BackusJuly 26, 2021
Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
Alex SharpMay 3, 2013
Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Scot OlsenJanuary 19, 2015
Been here 5+ times
Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
Erin MosowSeptember 16, 2014
The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
KhrisAugust 31, 2016
Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
Sofia FigueroaJuly 20, 2018
Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
Andy McMillanJuly 22, 2012
Been here 10+ times
You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
Mark OttoSeptember 10, 2014
Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
CITY GRITAugust 1, 2014
The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
Kevin TNovember 7, 2015
The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
Saveur MagazineApril 9, 2012
Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Read more
Arthur MitchellNovember 27, 2021
Good food and drink. Although the steak tartare was not chopped appropriately.
amy DubinOctober 27, 2011
High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
Ashley ThurkowNovember 7, 2013
Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
Zak AccuardiAugust 25, 2014
Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
Amy RobertsonMay 3, 2018
Make a reservation. Definitely a popular date place. Outstanding short rib
James TApril 4, 2017
You should definitely start with a board. We did the French board, and were very pleased.
Joe LinMay 26, 2013
Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
Jessica Perez-WijangcoDecember 29, 2013
The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
Roxy AlforqueJuly 8, 2015
Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
Travis RamseyApril 26, 2015
Good meats. I'll come back for short rib
Beth T.September 2, 2013
The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
Theresa 💜August 20, 2014
They are well known for their meat here! Brussels sprouts are amazing too ☺️
James TApril 2, 2017
I loved the radicchio salad with chèvre, apple and walnuts.
Stacy Bo BacyMay 7, 2018
My favorite place for charcuterie!
Ingrid BorlandFebruary 25, 2017
Loved the steak tartare! Best meat and cheese plates!!
Eri VacorApril 11, 2016
Great place, service AND food!
Ros HodgekissNovember 10, 2014
The best brunch in America. The short rib is heaven on a plate.
Nick QuinlanJuly 25, 2014
Great food, wonderful waitstaff. Definitely worth a visit.
Judit DojcsakMay 5, 2017
Chef's choice - cannot go wrong 👌
Wayne PanJuly 3, 2016
Sit at the bar and get the chef charcuterie.
Marc CharbonneauFebruary 20, 2016
Grab a pickled egg with your meal. Cheap and delicious!
Jeremy KrallAugust 23, 2015
I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
Albert KimAugust 24, 2014
Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
Mehan JayasuriyaApril 8, 2016
Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
Christopher ShinAugust 24, 2018
The charcuterie board has so much on it. I was so full
Alex BrehmJanuary 20, 2014
The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
Schlomo RabinowitzSeptember 15, 2014
Seriously: one of my favorite places in America. I think the blood of Christ is in the meat.
DecemberApril 6, 2014
I love this restaurant! Great place. Great food!
EdOctober 26, 2016
Cheese and meat plates were great.
WyldKardOctober 31, 2015
The chocolate "salami" dessert is like a fresh lebkuchen.
James TApril 2, 2017
The short rib was melt off the bone good.
Karl HobartAugust 9, 2015
Order the chef's choice charcuterie. Pure brilliance!
LisaAugust 19, 2012
I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.
Chefs FeedAugust 5, 2014
Chef Chris DiMinno eats here on his nights off. He loves the House porchetta sandwich. Read more

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Olympia Provisions SE

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