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- Nadia WoodhouseMay 14, 2017In a sea of so-so restaurants in Rome, it's an island of delicious food. The highlight for me was the strozzapreti carbonara. Definitely a bonus seeing the pasta being rolled in front of us :)
- Mariana GuedesJune 20, 2014This was the best food I had in Italy! The taste is delicious and it looks great, also the staff were very kind. My best finding in the country! ❤️Will surely repeat!
- Sam MallerApril 10, 2018Can't say enough. Best dining experience of our trip. Four of us each got pasta and couldn't stop eating each others'. The pasta was so fresh. Ox tail was unreal, as was the amatriciana. Take me back
- Oleg KhanSeptember 14, 2016Keep in mind that one plate of their pasta is delicious but heavy. Therefore pasta + desert is more than enough for one person.
- Pablo Martin Perez SbrasciniJanuary 19, 2020Amazing the Fetuccine with Ragu...there’s no words to describe it. Clean place, affordable, personnel are professional and kind. Excellent place if you want to run out the touristic places at Navona.
- Luisfe RomanOctober 5, 2018Ox tail beef Gnocci was awesome. Tiramisu is out of this world and Rose wine is really good. Carbonara Fetuccini was also good, though is cooked al Dente so be aware if you rather softer pasta.
- Bradley KaySeptember 2, 2017Very simple but excellent food. Cacio e pepe, bresaola, and other pastas were all perfectly done with good flavor. No house wine, but the list has some reasonably priced options.
- Michael NataleJuly 29, 2018Fantastic service and the food is super tasty, home-cooked style dishes. The pasta made by elder women in the front window is great. Try the Amatriciana style sciavatelli. Try the oxtail. All is good.
- Eleanna TzikaApril 3, 2016Best food we had in Rome!Excellent homemade pasta made on the spot.Their sweets are great too.The menu was only in Italian but the waitor was very kind to explain and recommend us what to choose.
- Anna GraverMarch 26, 2022We had the pasta, so very good! Amazing fresh and handmade in-front of us. My husband tried the oxtail which he rated highly! Our favourite pasta on the trip!
- Erik KriessmannMay 14, 2016Pasta was incredible. Super fresh. I had the carbonara. House wine was good too. Great service. All Italians in there. Everyone was nice. Big fan of those place. Went alone while visiting from SF.
- Mona DJuly 31, 2015Homemade pasta and gnocchi is to die for. One of the best in Rome. Our waiter Mimo was fantastic also. Don't leave Rome without eating here.
- Berk KJanuary 1, 2016The pasta here is too good to be true! Expect to see a que around lunch/dinner times. But any waiting time for the delicious fresh hand made pasta they serve is worth it.
- Paolo LucchiJanuary 26, 2015Great handmade pasta!!! The carbonara was really amazing... guanciale between Boeing crunch and soft and the egg mixed with the pecorino in a creamy sauce.
- Samia MessaoudiApril 25, 2017Homemade pasta .. Very fresh and delicious. Their panna cotta was great too. Try to make a reservation or come very early at around 8 pm.
- Jen L. 👓May 2, 2015Variety of fresh handmade pasta to choose from daily. Cacio e pepe was delicious. Speedy & friendly service. Long queue of locals & tourists when we arrived but we were seated within 20 minutes.
- Amin MoMarch 29, 2019We tried cacio e pepe and carbonara. Honestly, I think the place is overrated. I don’t think it is some great food compared to other places in the city. It is just ok.
- MattyAugust 10, 2017So very Italian they don't even have an English menu... best home made pasta and tiramisu. Best sign: big Italian families having lunch here.
- Lucas GurattiSeptember 18, 2017If you were born in an Italian family, you know what "fresh homemade pasta" means. If you were not, go see for yourself. It's food made with love, exactly like my nonna used to make.
- Laura LaussadeDecember 15, 2020Best ossobuco ever. Amazing handmade pasta. I wanted to try something different but I wish I had ordered the gnocchi again
- Anton MazurovMarch 27, 2018High prices. Ravioli with cheese in tomato sauce (16€) were the best. Gnocchi with ox tail (13€) was tasty, but portion too big. Mozzarella in Caprese (16€) was fabulous, but tomatoes were unripe ((
- Γιώργος ΧασάπηςApril 3, 2019We had the gnocchi, carbonara and ravioli with butter, however the carbonara's sauce was split, and the bacon was burnt.The gnocchi promodoro was excellent and the ravioli we had was ok.Kinda overated
- Martin MostrømJanuary 2, 2018Been in Rome six times, and this is the best pasta I’ve had so far! Highly recommend this place if you are up for pasta even when crowded
- Aleksandra OrlikMay 25, 2018The place with authentic Italian atmosphere, great food, very fresh but simple, service matches the atmosphere and at the same time they make you feel special! Congrats guys :)
- Fitch ♚October 13, 2014Ox tail beef and gnocchi was a fantastic house special. Friendly staff with prices on the high side, but reasonable. A nice old lady was making all the pasta by hand right by our outdoor table
- Spencer HansenSeptember 23, 2017Great pasta and great atmosphere. Cozy outside dining area. I had strozzapreti carbonara and it was very good.
- Radu DumitrescuSeptember 2, 2015Great restaurant. The pasta we had was typical Roman pasta (fiori di zucca, sugo di coda) and it was great. Cooked perfectly and with loads of flavour.
- Stacy Bo BacyJune 11, 2019We waited 40 minutes for a table at 9pm. Possible to call ahead to reserve a table. Get the gnocchi with buffalo mozzarella.
- JulieJuly 17, 2017This place is incredible! Fresh made pasta, great salad with home grown tomatoes,fantastic service! Must try!
- EliseJune 17, 2016The gnocchi ragu was amazing! Definitely worth a visit if you want amazing tasting fresh pasta!
- Erin Stacey VisslailliSeptember 2, 2018Everything... service, homemade pasta, the eggplant was the most delicious eggplant I’ve ever had.
- AnupMay 13, 2019The fresh pasta is really good. The Arrabiatta was my favorite. The panna cotta was superb.
- Brandon McGrawAugust 1, 2016If you're like me, you're looking around at the surrounding restaurants concerned that this place is a tourist trap. It isn't. The food was excellent and the environment was a real delight.
- Pablo Heras PalaciosJuly 25, 2018Amazing handmade pasta! One of the best gnocchi that I have ever had! You can see how the make the pasta inside the restaurant.
- Patricia GarciaDecember 19, 2017The dishes were delicious...The service was great! I really recommend this Osteria (Gnocchi is fabulous!)
- Dream XiaAugust 20, 2017Great homemade pasta doing in front of the restaurant! So delicious, must visit in Rome
- Maryam IAOctober 29, 2017Pasta is excellent. We had the oxtail sauce pasta and it was so delicious. The tiramisu was good as well. Friendly staff.
- Balázs BónisSeptember 8, 2015Fantastic pastas made on spot by the Mamma. Can get crowded, but if you need to wait for a table, it's worth it.
- Alex SpinnlerNovember 30, 2015Homemade pasta made right in the restaurant. Highly recommend! Try Strazzapetti ala gricia.
- Patricia McFaddenAugust 31, 2019Good pasta. And excelent service. They made it sure we were happy with our seats and to call someone who could talk in portuguese.
- Signe ThorupMarch 28, 2018Mhmh so good! We had the carbonara and the gnocchi with ox tail. Will recommend🙌🏼
- Gareth WilliamsOctober 13, 2015The best pasta I had in Rome! No English menu bit lots of love, just go:)
- Madlen BalatlianDecember 11, 2015Most delicious handmade pasta of my life! The most loveable waiter Marco, doesn't speak English but he tries more than you can imagine!
- LisaJuly 5, 2016I ordered the homemade pasta, my friend ordered the oxtail both tasted heavenly! Staff are friendly too
- C. K.November 1, 2016Is so nice to see the nonna's making pasta on the place. It's expensive but the food worth it. Is open all the afternoon, perfect for a late lunch.
- Ofri KafriAugust 13, 2015The best home made pasta! The pasta and the tomato sauce are fresh and very delicious, pleasant service. Wonderful place!
- IshanSeptember 26, 2015Really good home made pasta - the gnocchi in particular. The sauces are a bit bland though, so load up on the cheese and pepper!