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Osteria Mozza

Osteria Mozza

Italian Restaurant$$$$
Los Angeles
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8.8/10
519
ratings
  • Stars
  • Stars
    Has a stamp of approval from Food Network and Bon Appetit Magazine
    • Food Network
    • Bon Appetit Magazine
  • Tips
    Daniel H.
    "burrata and ricotta from the mozzarella bar"(9 Tips)
    Lina A.
    "Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)"(25 Tips)
    Los Angeles Times
    "... and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry..."(7 Tips)
    Mazda
    "Mario Batali and Joseph Bastianich"(6 Tips)
Tips and Reviews icon155 Tips and reviews
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  • Eater
    EaterAugust 31, 2017
    Osteria Mozza continues to turn out some of the city’s best pastas, each done with a true-to-Italy bent. There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail. Read more
  • Eater
    EaterJuly 1, 2014
    A good place to hit during the weekday for an amaro and plate of burrata, the service is always going to be top notch. The pastas or main dishes are prepared to perfection. [Eater 38 Member] Read more
  • Eater
    EaterSeptember 5, 2017
    There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail, each a perfectly portioned example of high-quality ingredients turned out to make exquisite dinnertime favorites. Read more
  • Michael G.heart icon on user image
    Michael GillFebruary 3, 2018
    The whole experience was incredible. The cocktails were perfectly crafted. I can’t recommended the Burratina Pugliese highly enough and the Ricotta & Egg Raviolo that has a poached egg inside.
  • Ricky S.heart icon on user image
    Ricky SherrillJuly 7, 2016
    I tend not to like "pretty food" places but this place changed my mind. The experience starts the second you walk. Everything we had was great. The staff was great too. This is a must try.... So go!!
  • Derek F.
    Derek FromsonMarch 24, 2013
    One of LA's best Italians. Try Mozarrella sampler to start, a stuffed pasta for primi and outstanding beef tagliotti for segundi. If you only order a primi, beware that portions are small. Good wines.
  • Sarah P.
    Sarah PharesJuly 16, 2015
    You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)
  • Connie C.heart icon on user image
    Connie ChiuNovember 4, 2017
    Spensive but so good. charcuterie has amazing variety and is substantial. The squid ink was good (uni was fishy) and so was the ricotta egg raviolo. Sit at the mozzarella bar to see the action.
  • Daniel H.heart icon on user image
    Daniel HowellsJanuary 3, 2018
    Very expensive but reflected in the quality. Incredible array of mozzarella, burrata and ricotta from the mozzarella bar, and I had a delicious fiery cacio e pepe. Service was excellent.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    If you’re feeling pasta, there’s calf’s brain ravioli, but safer options exist, too, such as duck ragu over gnocchi. Round out your meal with a porcini-encrusted rib eye and call it a night. Read more
  • Biancaheart icon on user image
    BiancaAugust 14, 2021
    Yes to the mozzarella and burrata selection. Pasta… I had better, to be honest. Even if the patio is charming, it’s worth seating at the mozzarella bar and have a degustation menu.
  • Scottie M.heart icon on user image
    Scottie MilagroNovember 20, 2014
    Service was fantastic and the food was excellent. Grilled octopus was my favorite. The burrata sampler was also very good. The only thing I wasn't crazy about was the raviolo.
  • Los Angeles Times
    Los Angeles TimesJune 26, 2013
    Don't miss the bufala mozzarella draped with spectacular anchovy with Meyer lemon and an herb salad. Nancy Silverton makes a great a caprese with bufala, cherry tomatoes and basil.
  • Epicurious
    EpicuriousFebruary 26, 2015
    The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata. Read more
  • TripExpert
    TripExpertMay 16, 2015
    "Have your mozzarella seasoned with caramelized shallots, basil, caperberry relish or mint pesto and accompanied by a variety of ingredients such as braised artichokes." -Gayot on TripExpert Read more
  • Anna D.heart icon on user image
    Anna DMarch 24, 2018
    Beautiful place, the squid ink pasta is one of my favorites pastas ever. Great drinks, classy place
  • Amber J.
    Amber JamalSeptember 12, 2011
    Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Imagine a great sushi chef who has chosen to work with mozzarella instead of fish. Really, you have never tasted such cheese. Read more
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Don’t come here looking for family-style Italian. This is a different beast conceived by power trio Mario Batali, Joe Bastianich, and Los Angeles’ queen of pastry, Nancy Silverton. Read more
  • Marcel C.heart icon on user image
    Marcel CrudeleJune 7, 2018
    Burrata with bacon and tagliatelle with ox tail ragu were both quite nice!
  • LA Weekly
    LA WeeklyOctober 4, 2011
    Osteria Mozza, a sleek, bustling restaurant in the same building as Pizzeria Mozza, is pretty extraordinary now, but what is even more exciting is the restaurant it will evolve into in several years!
  • Marcelo G.heart icon on user image
    Marcelo GobettiApril 11, 2019
    I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
  • DAN C.
    DAN COXJanuary 5, 2012
    Been here 10+ times
    Kathy Griffin says the "panini" is very good, Although I have yet to see a single panini on the menu, the food that they actually DO offer is among the most extraordinary in LA. Bliss...
  • Lina A.heart icon on user image
    Lina A.April 25, 2015
    Its just as great as the branch in singapore! Burrata, goat cheese ravioli and torta della nonna... Oh my oh my :)
  • Niken
    NikenJanuary 20, 2012
    Happiest place on earth. Everything is worth trying and lovely, don't miss out on the calf's brain ravioli with sage and lemon and the porcini rubbed rib eye.
  • Rick R.heart icon on user image
    Rick RhoadesAugust 6, 2015
    Great: Everything! Especially great when you sit at the food bar!
  • James R.heart icon on user image
    James RussellMay 16, 2011
    Free glass of Prosecco with dinner is a nice touch. The Orecchietti w/sausage and swiss chard is absolutely fantastic. For the main course, try the "Brasato al Barolo" braised beef short rib.
  • Social E.
    Social Espionage, LLCMarch 22, 2011
    Mozza is like dining in the wine cavern of an old Italian villa. The food and the staff are on par with any highly rated Zagat resto. Their Italian wine list is superb - order a bottle.
  • Karun C.heart icon on user image
    Karun CSeptember 30, 2018
    Burrata and Bacon is incredible. Lady next to me suggested the figgs too. Staff super friendly. Am I in a movie?
  • Reed H.heart icon on user image
    Reed HHWSeptember 1, 2019
    If you are feeling adventurous, try the squid ink pasta. The flavor was well balanced between sweet, salty, and spicy.
  • Jaime T.heart icon on user image
    Jaime T GApril 11, 2018
    Good starters, incredible mozzarella, but the pasta is from another world
  • Jason C.
    Jason CookMay 20, 2012
    Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.
  • Andrea F.
    Andrea FazDecember 31, 2013
    Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
  • Sean R.
    Sean RobisonNovember 3, 2014
    Amazing Italian food. The polenta and fried potatoes were amazing.
  • Jean M.
    Jean MarieSeptember 6, 2014
    Lamb is excellent, and the prosciutto with melon is on par with Madeo's prosciutto with burratta. Delish!
  • trontrontronheart icon on user image
    trontrontronAugust 24, 2014
    Delicious, classic Italian. Has the charcuterie plate, the burrata with bacon and the orechiette.
  • Kirstin K.heart icon on user image
    Kirstin KJanuary 7, 2015
    Amazing food! Definitely try to make it for the tasting menu at the bar on week nights.
  • LA Home & Style
    LA Home & StyleMarch 14, 2013
    The whole menu is great but try the squash blossom pizza at mozza pizza and sit at the mozzarella bar at Osteria.
  • F. B.
    F. BastardAugust 13, 2015
    Like price gouging? This is your restaurant. Point out the egregiousness of said price gouging for a bonus of managerial pomposity!
  • Connie C.heart icon on user image
    Connie ChiuNovember 4, 2017
    Oh yeah, get that olive oil cake. You will not be disappointed.
  • Vania N.heart icon on user image
    Vania N.March 31, 2018
    Excellent pairing of food and wine, thank you for the recommendation! Amazing food!
  • Ruby N.heart icon on user image
    Ruby NJanuary 21, 2019
    Amazing meal. Don’t skip burrata, egg ravioli, orecchiette, or bombolini. Wow.
  • David H.heart icon on user image
    David HerrenDecember 13, 2014
    The beef was just outstanding, crispy outside and perfectly medium rare inside. Awesome goat cheese ravioli. Really good service!
  • Ziad A.heart icon on user image
    Ziad A.AOctober 14, 2015
    Lovely food order everything
  • People
    PeopleAugust 24, 2010
    If you're lactose intolerant, fuhgeddaboutit! Nancy Silverton and Mario Batali's high-end eatery serves over 15 kinds of mozzarella. Want casual? Check out the pizzeria next door, open 'til midnight.
  • Jennifer L.
    Jennifer LFebruary 5, 2012
    I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!
  • Epicurious
    EpicuriousAugust 23, 2010
    Despite more refined food than its pizzeria sister-restaurant, this venue is more boisterous -loud guests & louder music- classic Mario Batali. Try the mozzarella tasting plate at the mozzarella bar!
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
  • Francesheart icon on user image
    FrancesMay 31, 2013
    Been here 5+ times
    Grilled octopus. Burrata with caviar. Drink the gold rush.
  • Odile R.heart icon on user image
    Odile RoujolSeptember 23, 2021
    Excellent pasta and drinks 🍹 🍝 sit at the bar !
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